Chermoula chicken

Chermoula chicken features tender chicken breasts marinated in a fragrant spice mix and olive oil, reflecting North African culinary traditions. This dish is easy to prepare and packed with zesty flavors, perfect for a quick weeknight meal.

08 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

4 chicken breasts
2 tbsp spice mix
1 tbsp olive oil

Chermoula chicken is a flavorful and aromatic dish that hails from North Africa. This recipe combines tender chicken breasts with a vibrant spice mix and a touch of olive oil, resulting in a dish that's full of zest and deliciously aromatic. It's a perfect meal for those looking to explore new flavors without spending too much time in the kitchen.

Instructions:

1. Prepare the Chicken:
- Start by rinsing the chicken breasts under cold water and pat them dry with paper towels.

2. Make the Marinade:
- In a mixing bowl, combine the 2 tablespoons of chermoula spice mix with 1 tablespoon of olive oil. Stir well to form a paste.

3. Marinate the Chicken:
- Place the chicken breasts in a shallow dish or a resealable plastic bag.
- Pour the chermoula paste over the chicken breasts, ensuring each piece is thoroughly coated. You can use your hands or a brush to spread the paste evenly.

4. Marination Time:
- Cover the dish with plastic wrap or seal the bag and place it in the refrigerator.
- Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for 2-4 hours or overnight.

5. Preheat the Grill/Pan:
- If using a grill, preheat it to medium-high heat.
- If using a stovetop, heat a grill pan or a large skillet over medium-high heat.

6. Cook the Chicken:
- Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
- Place the chicken breasts on the preheated grill or in the hot pan.
- Cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).

7. Rest the Chicken:
- Once cooked, transfer the chicken breasts to a plate and let them rest for 5 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.

8. Serve:
- Slice the chicken breasts diagonally for a nice presentation if desired.
- Serve the chermoula chicken with your favorite sides, such as couscous, roasted vegetables, or a fresh salad.

Chermoula chicken is not only easy to make but also incredibly satisfying with its rich and aromatic flavors. By following the simple steps and tips provided, you'll be able to create a delightful dish that's perfect for any occasion. Enjoy this culinary journey to North Africa with every bite!

Chermoula chicken FAQ:

What cooking method is best for Chermoula chicken?

Chermoula chicken is best cooked on a grill or in a hot skillet. Preheat your grill to medium-high heat or heat a grill pan or large skillet on medium-high. This ensures the chicken gets a nice sear and retains its juiciness.

What is the recommended marination time for the chicken?

For optimal flavor, marinate the chicken for at least 30 minutes, but ideally for 2-4 hours or overnight if possible. This allows the spices to penetrate the meat more effectively.

How can I tell when the chicken is cooked through?

The chicken is fully cooked when its internal temperature reaches 165°F (75°C). Additionally, there should be no pink in the center, and the juices should run clear. A meat thermometer can help ensure accuracy.

Can I substitute the spice mix if I don't have chermoula?

Yes, you can use other spice blends as substitutes, such as Moroccan spice mixes or a combination of cumin, paprika, and coriander. Adjust the quantities to taste, as each blend varies in intensity.

How should I store leftover Chermoula chicken?

Store leftover Chermoula chicken in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, ensuring it heats thoroughly.

Tips:

- Marinate the chicken in the chermoula spice mix for at least 30 minutes to enhance the flavors.

- Ensure the chicken breasts are of even thickness to promote even cooking. You can pound them lightly if needed.

- Cook the chicken on medium-high heat to achieve a nice sear without overcooking the inside.

- For a more aromatic dish, consider adding fresh garlic and lemon juice to the spice mix.

- Serve with couscous, steamed vegetables, or a fresh salad to complement the flavors of the chicken.

Nutrition per serving

4 Servings
Calories 140kcal
Protein 27g
Carbohydrates 0.00g
Fiber 0.00g
Sugar 0.00g
Fat 6g

Chermoula chicken