Garlic butter steamed green beans

Delight your taste buds with this quick and easy Garlic Butter Steamed Green Beans recipe! Fresh green beans are perfectly steamed and tossed in rich, savory garlic butter sauce, making a delicious side dish ready in minutes. A simple yet flavorful addition to any meal!

01 Apr 2025
Cook time 15 min
Prep time 5 min

Ingredients:

16 oz green beans
1 tbsp butter
Garlic butter steamed green beans

Garlic Butter Steamed Green Beans are a delicious and simple side dish that can complement any meal. With just two primary ingredients, you can create a flavorful vegetable dish that's perfect for weeknights or special occasions.

Instructions:

1. Prepare the Garlic Butter: While the green beans are steaming, heat 1 tbsp of butter in a large skillet over medium heat. If using garlic, add the minced garlic to the skillet once the butter has melted. Sauté the garlic for about 1 minute, until fragrant, being careful not to let it burn.
2. Combine Green Beans and Garlic Butter: Once the green beans are done steaming, add them directly to the skillet with the garlic butter. Toss the green beans in the skillet until they are well-coated with the garlic butter, about 2-3 minutes. Ensure they are heated through.
3. Serve: Transfer the garlic butter green beans to a serving dish and enjoy immediately as a delicious side dish.

Tips:

- Tip 1: Use Fresh Green Beans

For the best flavor and texture, use fresh green beans. Look for beans that are bright green, firm, and free of blemishes.

- Tip 2: Trim the Ends

Make sure to trim both ends of the green beans before cooking. This helps them cook evenly and improves their overall presentation.

- Tip 3: Don't Overcook

Be careful not to overcook your green beans. Steaming them for about 5-7 minutes will keep them tender-crisp and preserve their bright green color.

- Tip 4: Season to Taste

Feel free to add additional seasonings such as salt, pepper, or a squeeze of lemon juice to enhance the flavor of the dish.

Garlic Butter Steamed Green Beans are a simple yet flavorful side dish that can be made in just a few minutes. With minimal ingredients and a straightforward cooking process, this dish is an excellent way to elevate your meal with a touch of elegance.

Nutrition per serving

4 Servings
Calories 60kcal
Protein 2.11g
Carbohydrates 8g
Fiber 3.06g
Sugar 3.72g
Fat 3.17g

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