Garlic butter steamed green beans

Name: Garlic butter steamed green beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz green beans (450g); 1 tbsp butter (14g)

Garlic Butter Steamed Green Beans are a quick, flavorful side dish made with just green beans and butter, perfect for any meal. The dish features sautéed garlic for added aroma, making it ideal for both weeknights and special occasions.

15 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

16 oz green beans
1 tbsp butter

Garlic Butter Steamed Green Beans are a delicious and simple side dish that can complement any meal. With just two primary ingredients, you can create a flavorful vegetable dish that's perfect for weeknights or special occasions.

Instructions:

1. Prepare the Garlic Butter: While the green beans are steaming, heat 1 tbsp of butter in a large skillet over medium heat. If using garlic, add the minced garlic to the skillet once the butter has melted. Sauté the garlic for about 1 minute, until fragrant, being careful not to let it burn.

2. Combine Green Beans and Garlic Butter: Once the green beans are done steaming, add them directly to the skillet with the garlic butter. Toss the green beans in the skillet until they are well-coated with the garlic butter, about 2-3 minutes. Ensure they are heated through.

3. Serve: Transfer the garlic butter green beans to a serving dish and enjoy immediately as a delicious side dish.

Garlic Butter Steamed Green Beans are a simple yet flavorful side dish that can be made in just a few minutes. With minimal ingredients and a straightforward cooking process, this dish is an excellent way to elevate your meal with a touch of elegance.

Garlic butter steamed green beans FAQ:

How long do I steam green beans for perfect doneness?

Steam the green beans for about 4-6 minutes until they are bright green and tender-crisp. They should retain some firmness to provide a nice texture.

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. Steam them for about 6-8 minutes, or until they are tender, adjusting the time as needed since they are previously blanched.

What type of garlic can I use for this recipe?

Fresh minced garlic is recommended for the best flavor, but you can also use garlic powder in a pinch. If using powder, add about 1/4 teaspoon to the melted butter.

How should I store leftover garlic butter green beans?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

What can I substitute for butter if I want a dairy-free option?

You can substitute the butter with olive oil or a dairy-free margarine to keep the recipe dairy-free while still providing a rich flavor.

Cooking Tips:

- Tip 1: Use Fresh Green Beans

For the best flavor and texture, use fresh green beans. Look for beans that are bright green, firm, and free of blemishes.

- Tip 2: Trim the Ends

Make sure to trim both ends of the green beans before cooking. This helps them cook evenly and improves their overall presentation.

- Tip 3: Don't Overcook

Be careful not to overcook your green beans. Steaming them for about 5-7 minutes will keep them tender-crisp and preserve their bright green color.

- Tip 4: Season to Taste

Feel free to add additional seasonings such as salt, pepper, or a squeeze of lemon juice to enhance the flavor of the dish.

Nutrition Facts

4 Servings
Calories 60kcal
Protein 2.11g
Carbohydrates 8g
Fiber 3.06g
Sugar 3.72g
Fat 3.17g

Garlic butter steamed green beans