Garlic butter steamed green beans
Delight your taste buds with this quick and easy Garlic Butter Steamed Green Beans recipe! Fresh green beans are perfectly steamed and tossed in rich, savory garlic butter sauce, making a delicious side dish ready in minutes. A simple yet flavorful addition to any meal!
Cook time 15 min
Prep time 5 min
Ingredients:
16 oz green beans1 tbsp butter
Garlic Butter Steamed Green Beans are a delicious and simple side dish that can complement any meal. With just two primary ingredients, you can create a flavorful vegetable dish that's perfect for weeknights or special occasions.
Instructions:
Tips:
- Tip 1: Use Fresh Green Beans
For the best flavor and texture, use fresh green beans. Look for beans that are bright green, firm, and free of blemishes.
- Tip 2: Trim the Ends
Make sure to trim both ends of the green beans before cooking. This helps them cook evenly and improves their overall presentation.
- Tip 3: Don't Overcook
Be careful not to overcook your green beans. Steaming them for about 5-7 minutes will keep them tender-crisp and preserve their bright green color.
- Tip 4: Season to Taste
Feel free to add additional seasonings such as salt, pepper, or a squeeze of lemon juice to enhance the flavor of the dish.
Garlic Butter Steamed Green Beans are a simple yet flavorful side dish that can be made in just a few minutes. With minimal ingredients and a straightforward cooking process, this dish is an excellent way to elevate your meal with a touch of elegance.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 2.11g
Carbohydrates 8g
Fiber 3.06g
Sugar 3.72g
Fat 3.17g
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