Garlic butter steamed green beans
Delight your taste buds with this quick and easy Garlic Butter Steamed Green Beans recipe! Fresh green beans are perfectly steamed and tossed in rich, savory garlic butter sauce, making a delicious side dish ready in minutes. A simple yet flavorful addition to any meal!
- 20 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 2 Ingredients
Garlic Butter Steamed Green Beans are a delicious and simple side dish that can complement any meal. With just two primary ingredients, you can create a flavorful vegetable dish that's perfect for weeknights or special occasions.
Ingredients:
Instructions:
Tips:
- Tip 1: Use Fresh Green Beans
For the best flavor and texture, use fresh green beans. Look for beans that are bright green, firm, and free of blemishes.
- Tip 2: Trim the Ends
Make sure to trim both ends of the green beans before cooking. This helps them cook evenly and improves their overall presentation.
- Tip 3: Don't Overcook
Be careful not to overcook your green beans. Steaming them for about 5-7 minutes will keep them tender-crisp and preserve their bright green color.
- Tip 4: Season to Taste
Feel free to add additional seasonings such as salt, pepper, or a squeeze of lemon juice to enhance the flavor of the dish.
Garlic Butter Steamed Green Beans are a simple yet flavorful side dish that can be made in just a few minutes. With minimal ingredients and a straightforward cooking process, this dish is an excellent way to elevate your meal with a touch of elegance.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 2.11g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 3.06g | 8% |
| Sugar 3.72g | 4% |
| Fat | |
| Fat 3.17g | 4% |
| Saturated 1.68g | 6% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 14mg | 15% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 1.17mg | 11% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 240mg | 7% |
| Selenium, Se 0.68ug | 1% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cream of mushroom soup
Enjoy the authentic taste with fresh parsley and bay leaves for added depth.
29 Mar 2025Grilled corn and tomato salad with basil and lime
Perfect for barbecues, picnics, or as a light meal, this salad is sure to become a favorite.
07 Apr 2025Keto pancakes
Enjoy a satisfying and guilt-free treat that fits perfectly into your ketogenic lifestyle.
07 Feb 2025