Crunchy waldorf salad with blue cheese
Indulge in the refreshing flavors of our Crunchy Waldorf Salad with Blue Cheese. This delicious recipe combines crisp apples, crunchy walnuts, fresh lettuce, and a creamy dressing made with buttermilk, mayonnaise, and sour cream. Topped with tangy blue cheese and a hint of grated parmesan, it's a perfect balance of textures and flavors for a delightful meal or side dish. Easy to make and perfect for any occasion!
- 11 May 2024
- Cook time 0 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Experience the perfect blend of creamy and crunchy with this delightful Crunchy Waldorf Salad with Blue Cheese. Combining fresh apples, crisp celery, and savory blue cheese, this salad is perfect for a light lunch or a refreshing dinner side dish.
Ingredients:
Instructions:
- In a medium-sized bowl, whisk together the buttermilk, mayonnaise, sour cream, and lemon juice until well combined. Season with salt and pepper to taste. Set aside.
- Core and dice the apples into bite-sized pieces.
- Slice the celery stalk thinly on the diagonal.
- Roughly chop the walnuts if they are whole.
- In a large salad bowl, combine the diced apples, sliced celery, and chopped walnuts.
- Add the washed and dried lettuce to the bowl.
- Pour the prepared dressing over the salad mixture. Toss everything gently to ensure the ingredients are well-coated with the dressing.
- Sprinkle the grated parmesan cheese over the top of the salad.
- If you love the tangy taste, crumble some blue cheese over the salad as well.
- Transfer the Crunchy Waldorf Salad with Blue Cheese to serving plates.
- Serve immediately as a refreshing side dish or a light main course.
Tips:
- Use a variety of apples, such as Granny Smith and Honeycrisp, for a mix of tart and sweet flavors.
- Toast the walnuts for added crunch and a deeper, richer flavor.
- If you prefer a stronger cheese flavor, add more blue cheese or sprinkle some crumbled blue cheese on top before serving.
- To keep the apples from browning, toss them in a little lemon juice before adding to the salad.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy this delightful Crunchy Waldorf Salad with Blue Cheese as a refreshing and satisfying meal or side. The creamy dressing, crunchy elements, and savory cheese make it a crowd-pleaser that you will want to make again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 4.19g | 11% |
| Sugar 10g | 10% |
| Fat | |
| Fat 16g | 20% |
| Saturated 2.81g | 9% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 20mg | 4% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 60ug | 51% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 340mg | 10% |
| Selenium, Se 3.82ug | 7% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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