Kalamata olive paste
Savor the rich flavors of Mediterranean cuisine with this easy Kalamata Olive Paste recipe. Made with olives, olive oil, capers, shallots, and garlic, this delicious spread is perfect for enhancing sandwiches, bruschetta, and more. Ready in minutes for a gourmet touch to any meal!
- 17 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Kalamata olive paste is a flavorful and versatile spread that can elevate your appetizers, sandwiches, and various dishes. With its rich, tangy taste, this paste is perfect for entertaining or adding a gourmet touch to your meals. Here’s a simple and quick recipe to make this delightful Mediterranean condiment using just a few ingredients.
Ingredients:
Instructions:
- Start by pitting the Kalamata olives if they are not already pitted.
- Peel and roughly chop the shallot into smaller pieces.
- Peel the garlic cloves.
- In a food processor, combine the pitted Kalamata olives, drained capers, chopped shallot, and garlic cloves.
- Pulse the mixture a few times to break down the larger pieces.
- While continuing to pulse the mixture, slowly drizzle in the olive oil.
- Blend until the mixture reaches a smooth and paste-like consistency. Stop periodically to scrape down the sides of the bowl with a spatula as needed to ensure even blending.
- If the paste is too thick, add a bit more olive oil, one teaspoon at a time, until the desired consistency is reached.
- Taste the paste and adjust seasoning if necessary. Depending on your taste preferences and the saltiness of the olives and capers, you may not need additional salt.
- Transfer the Kalamata olive paste to an airtight container.
- Serve immediately as a spread, dip, or addition to sandwiches.
- Store any leftovers in the refrigerator for up to one week. Before serving again, bring it to room temperature to make it easier to spread.
Tips:
- Use good quality Kalamata olives for the best flavor.
- Make sure to pit the olives if they are not already pitted.
- For a smoother paste, blend for a longer time or add a bit more olive oil.
- Consider adding a splash of lemon juice for a fresh, zesty twist.
- If you prefer a chunkier texture, pulse the ingredients instead of blending them continuously.
Congratulations, you've just made a delicious Kalamata olive paste! This spread can be stored in the refrigerator for up to a week, making it a convenient and tasty addition to your meals. Enjoy it on bread, crackers, or as a unique topping for your favorite dishes. Your homemade olive paste is sure to impress family and friends alike!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 1.07g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.72g | 5% |
| Sugar 1.52g | 2% |
| Fat | |
| Fat 20g | 23% |
| Saturated 3.23g | 11% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 9mg | 2% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.19mg | 4% |
| Vitamin E 1.02mg | 7% |
| Vitamin K 2.80ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 3.86mg | 35% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 16mg | 1% |
| Potassium, K 63mg | 2% |
| Selenium, Se 0.90ug | 2% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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