Vegetarian butter cauliflower
Vegetarian butter cauliflower is a creamy dish featuring tender cauliflower in a buttery tomato sauce, enhanced with heavy cream for richness. This comforting meal is easy to prepare and perfect for impressing any crowd.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
2 tbsp tomato puree
2/3 cup butter
1/3 cup vegetable broth
1/2 cauliflower
1/2 cup heavy whipping cream
Vegetarian butter cauliflower is a delicious and creamy vegetarian dish that brings together the rich flavors of butter and cream with the healthy goodness of cauliflower. This dish is a perfect comfort food that’s easy to make and sure to impress both vegetarians and non-vegetarians alike. With just a few simple ingredients, you can whip up a satisfying meal in no time.
Instructions:
- Chop the onion finely.
- Cut the cauliflower into small florets.
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the finely chopped onion and sauté for about 5-7 minutes, or until the onion becomes soft and translucent.
- Stir in the tomato puree and cook for another 2 minutes, letting the flavors blend together.
- Add the butter to the skillet. Stir continuously until the butter has completely melted and mixed with the tomato-onion mixture.
- Pour in the vegetable broth and stir well.
- Bring the mixture to a simmer, allowing it to cook for about 5 minutes, which helps the flavors to meld.
- Add the cauliflower florets to the skillet.
- Cover the skillet with a lid and let it cook for 20-25 minutes, or until the cauliflower is tender. Stir occasionally to ensure even cooking.
- Once the cauliflower is tender, reduce the heat to low.
- Stir in the heavy whipping cream and let it cook for another 5 minutes, allowing the sauce to thicken and coat the cauliflower nicely.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot as a main course or side dish. Enjoy your delicious Vegetarian Butter Cauliflower!
Vegetarian butter cauliflower is an exceptional dish that combines simplicity and gourmet flavor. With its creamy texture and rich taste, it is bound to become a favorite in your culinary repertoire. Follow these tips and you'll surely end up with a delightful meal that’s both comforting and pleasing to the palate.
Vegetarian butter cauliflower FAQ:
The cauliflower should be cooked covered for 20-25 minutes, or until it becomes tender. Stir occasionally to ensure even cooking.
Yes, you can substitute heavy whipping cream with half-and-half or coconut cream for a dairy-free option. Keep in mind that this may alter the overall creaminess and flavor of the dish.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce is too thick.
To make this dish vegan, you can substitute the butter with a plant-based butter or margarine. Additionally, use coconut cream or a vegan heavy cream alternative in place of heavy whipping cream.
The cauliflower is done when it is tender and can be easily pierced with a fork. You can also taste a floret to check for desired doneness.
Tips:
- Ensure that the cauliflower is cut into even-sized florets to avoid uneven cooking.
- For a richer flavor, you can roast the cauliflower in the oven until golden brown before adding it to the sauce.
- Feel free to adjust the consistency of the sauce by adding more or less vegetable broth according to your preference.
- Add some freshly chopped cilantro or parsley on top before serving to add a fresh touch.
- Serve the dish with rice, naan, or any bread of your choice to soak up the delicious sauce.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 3.79g
Carbohydrates 11g
Fiber 3.15g
Sugar 6g
Fat 44g
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