Mango lassi smoothie
Mango Lassi Smoothie is a refreshing drink blending creamy Greek yogurt with sweet, tangy mangoes. It’s an easy-to-make, nutrient-rich beverage that offers a delightful taste of tropical bliss.
Cook time 0 min
Prep time 10 min
Ingredients:
2 mangos2 cups greek yogurt
2 tbsp honey
2 cups water
Mango Lassi Smoothie is a refreshing and tropical drink that combines the creamy texture of yogurt with the sweet and tangy flavor of mangoes. Popular in Indian cuisine, this smoothie is not only delicious but also packed with nutrients. Perfect for a hot day, this Mango Lassi will transport you to a sunny paradise with each sip.
Instructions:
- Wash the mangoes thoroughly under running water.
- Peel the skin off the mangoes using a sharp knife or a peeler.
- Slice the mango flesh away from the pit and cut it into chunks.
- In a blender, add the mango chunks.
- Spoon in the Greek yogurt.
- Drizzle in the honey.
- Pour in the water.
- Secure the lid on the blender.
- Blend all the ingredients on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
- If the smoothie is too thick, add a little more water and blend again until you reach your desired consistency.
- Taste the smoothie and adjust the sweetness if necessary by adding more honey, blending again to incorporate.
- Pour the Mango Lassi Smoothie into glasses.
- Serve immediately, chilled or over ice if desired.
- You can garnish with a pinch of ground cardamom, a few mint leaves, or a slice of mango on the rim of the glass for a decorative touch.
Enjoy your homemade Mango Lassi Smoothie as a refreshing snack or a light dessert. It's a perfect blend of flavors and nutrients, offering a delicious way to stay cool and energized. Don't forget to experiment with the tips to make the smoothie your own!
Mango lassi smoothie FAQ:
You can substitute Greek yogurt with regular yogurt, coconut yogurt, or even a dairy-free yogurt alternative. Just keep in mind that the flavor and texture may vary slightly.
Leftover Mango Lassi Smoothie can be stored in the refrigerator for up to 24 hours. It's best consumed fresh, as the texture may change over time.
You can adjust the sweetness by adding more honey to taste before blending. Start with a small amount and blend again to ensure it mixes well.
Ripe, sweet varieties like Alphonso or Haden mangos are ideal for a Mango Lassi Smoothie due to their rich flavor and creamy texture.
If the smoothie is too thin, you can thicken it by adding more Greek yogurt or a frozen banana. Blend again after adding to achieve the desired consistency.
Tips:
- Use ripe mangoes for a sweeter and more flavorful smoothie.
- For a thicker consistency, you can reduce the amount of water or add a few ice cubes.
- If you prefer a vegan version, substitute the Greek yogurt with a plant-based yogurt and use maple syrup or agave instead of honey.
- Blend the mangoes thoroughly to ensure a smooth texture.
- Adjust the sweetness by adding more or less honey according to your taste preference.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 9g
Carbohydrates 27g
Fiber 1.68g
Sugar 27g
Fat 4.64g
More recipes
Sweet potato and chickpea dhal
A hearty sweet potato and chickpea dhal, packed with flavour.
08 Feb 2026Chicken, cashew and coconut curry
A creamy Chicken, Cashew, and Coconut Curry bursting with spice.
16 Jan 2026Indian scrambled eggs with tomatoes and chili peppers
Spicy Indian scrambled eggs with tomatoes and chili peppers.
23 Jan 2026Coconut chana masala with spicy jalapenos
A spicy and creamy Coconut Chana Masala with jalapenos.
05 Jan 2026Potato and cauliflower curry
A comforting potato and cauliflower curry, packed with flavor.
23 Jan 2026