Curried vegetable pot pies are a delicious and comforting dish that brings a perfect blend of spices and creamy goodness. These pot pies are filled with hearty vegetables and a rich, curried sauce, all encased in a flaky, golden puff pastry crust. Ideal for a cozy dinner, this recipe is a delightful way to enjoy a variety of vegetables in a flavorful and satisfying way.
- Prepare all your vegetables before you start cooking to ensure a smooth cooking process.
- If you prefer a spicier pie, you can increase the amount of curry paste or add some chili flakes.
- Use a preheated oven to ensure the puff pastry rises properly and turns golden brown.
- If you don't have corn flour, you can use plain flour as a thickening agent for the sauce.
- For a vegan version, substitute the heavy cream and Greek yogurt with coconut milk and use a plant-based puff pastry.
- To avoid a soggy bottom crust, pre-bake the puff pastry for a few minutes before adding the vegetable mixture.
Curried vegetable pot pies are a hearty and flavorful dish that is sure to become a favorite. With a crisp puff pastry crust and a savory filling of spiced vegetables, these pies are perfect for any meal. Enjoy the comfort and satisfaction of this dish, and don't hesitate to experiment with your favorite vegetables or spices to make it your own.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 620kcal | 31% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 16% |
Sugar 8g | 8% |
Fat | |
Fat 36g | 44% |
Saturated 11g | 38% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 390ug | 44% |
Choline 100mg | 18% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 4.25mg | 27% |
Vitamin B6 0.55mg | 33% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.40ug | 17% |
Vitamin C 54mg | 61% |
Vitamin E 1.01mg | 7% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 3.19mg | 29% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 230mg | 18% |
Potassium, K 910mg | 27% |
Selenium, Se 24ug | 43% |
Sodium, Na 240mg | 16% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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