Ricotta pancakes with maple-glazed apples

Experience breakfast bliss with our Ricotta Pancakes topped with Maple-Glazed Apples. Fluffy pancakes made with ricotta cheese, cinnamon, and brown sugar are paired with sweet, caramelized apples and crunchy walnuts for a delectable morning treat. Perfect for a cozy brunch or a special occasion breakfast, this recipe combines wholesome ingredients for a delicious start to your day.

  • 03 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Ricotta pancakes with maple-glazed apples

Ricotta pancakes with maple-glazed apples are a delicious and indulgent twist on traditional pancakes. These fluffy pancakes are made with ricotta cheese, which adds a light and creamy texture, and are topped with sweet and slightly tart maple-glazed apples. Perfect for a special breakfast or brunch, this recipe combines rich flavors with a delightful texture.

Ingredients:

1 cup self-raising flour
150g
1/3 cup brown sugar
72g
2 tsp cinnamon
6g
2 eggs
100g
1 cup buttermilk
230g
1/2 cup milk (1% fat)
120g
1 cup ricotta cheese
230g
1 tbsp butter
16g
2 apples
320g
1/2 cup walnuts
120g

Instructions:

1. Prepare the Pancake Batter:
- In a large mixing bowl, combine the self-raising flour, brown sugar, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, lightly beat the eggs. Add the buttermilk and milk to the beaten eggs and whisk until well combined.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; the batter should be slightly lumpy.
- Fold in the ricotta cheese gently, taking care not to over-mix the batter.
2. Cook the Pancakes:
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles begin to form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning. Keep the cooked pancakes warm in a low oven (around 200°F/90°C) if needed.
3. Cook the Apples:
- In a medium-sized saucepan, melt the butter over medium heat. Once melted and slightly bubbling, add the peeled, cored, and sliced apples.
- Cook the apples, stirring occasionally, for around 5 minutes or until they start to soften and caramelize.
- Add the chopped walnuts to the pan and continue to cook for another 2-3 minutes until the apples are tender and well-coated with the buttery glaze.
4. Assemble & Serve:
- Stack the ricotta pancakes on serving plates.
- Spoon the maple-glazed apples and walnuts generously over the pancake stacks.
- Optionally, drizzle with additional maple syrup or add a dollop of whipped cream for extra indulgence.

Tips:

- Make sure to use fresh ricotta cheese for the best texture and flavor in your pancakes.

- For an extra touch of sweetness, you can add a drizzle of maple syrup over the pancakes before serving.

- If you prefer a crunchier texture, lightly toast the walnuts before adding them to the apples.

- Ensure the pancakes are not too thick or too thin – the batter should be pourable but not runny.

- Consider using a non-stick skillet to easily cook the pancakes and achieve a golden-brown finish on both sides.

- Feel free to experiment with different types of apples for varying levels of sweetness and tartness.

With their creamy texture and the delightful topping of maple-glazed apples and walnuts, these ricotta pancakes are sure to become a breakfast favorite. Easy to prepare and rich in flavor, this recipe is perfect for impressing guests or simply treating yourself to a deliciously special morning meal. Enjoy your ricotta pancakes with a hot cup of coffee or tea!

Nutrition Facts
Serving Size340 grams
Energy
Calories 600kcal30%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 70g19%
Fiber 6g15%
Sugar 30g29%
Fat
Fat 30g35%
Saturated 7g25%
Cholesterol 130mg-
Vitamins
Vitamin A 160ug17%
Choline 120mg21%
Vitamin B1 0.27mg23%
Vitamin B2 0.32mg24%
Vitamin B3 1.11mg7%
Vitamin B6 0.24mg14%
Vitamin B9 63ug16%
Vitamin B12 0.60ug25%
Vitamin C 4.11mg5%
Vitamin E 0.69mg5%
Vitamin K 3.89ug3%
Minerals
Calcium, Ca 280mg21%
Copper, Cu 0.59mg66%
Iron, Fe 2.31mg21%
Magnesium, Mg 80mg19%
Phosphorus, P 340mg27%
Potassium, K 450mg13%
Selenium, Se 27ug50%
Sodium, Na 110mg7%
Zinc, Zn 2.60mg24%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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