Ricotta pancakes with maple-glazed apples
These ricotta pancakes are fluffy and creamy, topped with sweet, maple-glazed apples and crunchy walnuts for a delightful breakfast treat. Perfect for a weekend brunch, they combine rich flavors with a satisfying texture.
Cook time 30 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1/3 cup brown sugar
2 tsp cinnamon
2 eggs
1 cup buttermilk
1/2 cup milk (1% fat)
1 cup ricotta cheese
1 tbsp butter
2 apples
1/2 cup walnuts
Ricotta pancakes with maple-glazed apples are a delicious and indulgent twist on traditional pancakes. These fluffy pancakes are made with ricotta cheese, which adds a light and creamy texture, and are topped with sweet and slightly tart maple-glazed apples. Perfect for a special breakfast or brunch, this recipe combines rich flavors with a delightful texture.
Instructions:
- In a large mixing bowl, combine the self-raising flour, brown sugar, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, lightly beat the eggs. Add the buttermilk and milk to the beaten eggs and whisk until well combined.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; the batter should be slightly lumpy.
- Fold in the ricotta cheese gently, taking care not to over-mix the batter.
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles begin to form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning. Keep the cooked pancakes warm in a low oven (around 200°F/90°C) if needed.
- In a medium-sized saucepan, melt the butter over medium heat. Once melted and slightly bubbling, add the peeled, cored, and sliced apples.
- Cook the apples, stirring occasionally, for around 5 minutes or until they start to soften and caramelize.
- Add the chopped walnuts to the pan and continue to cook for another 2-3 minutes until the apples are tender and well-coated with the buttery glaze.
- Stack the ricotta pancakes on serving plates.
- Spoon the maple-glazed apples and walnuts generously over the pancake stacks.
- Optionally, drizzle with additional maple syrup or add a dollop of whipped cream for extra indulgence.
With their creamy texture and the delightful topping of maple-glazed apples and walnuts, these ricotta pancakes are sure to become a breakfast favorite. Easy to prepare and rich in flavor, this recipe is perfect for impressing guests or simply treating yourself to a deliciously special morning meal. Enjoy your ricotta pancakes with a hot cup of coffee or tea!
Ricotta pancakes with maple-glazed apples FAQ:
A non-stick frying pan or griddle is ideal for cooking ricotta pancakes. It prevents sticking and allows for even cooking. Lightly greasing the surface with butter or cooking spray will also help ensure a nice golden brown finish.
Cook the pancakes for about 2-3 minutes per side. They should be golden brown and bubbles will form on the surface before flipping. If they are browning too quickly, reduce the heat.
Yes, you can substitute ricotta with cottage cheese or pureed silken tofu for a dairy-free option. However, this may slightly alter the texture and flavor of the pancakes.
Store leftover pancakes and apples separately in airtight containers in the refrigerator for up to 3 days. Reheat pancakes in a toaster or microwave and warm apples in a pan before serving.
You can substitute self-raising flour with all-purpose flour by adding 1 ½ teaspoons of baking powder and a pinch of salt for each cup of flour used.
Tips:
- Make sure to use fresh ricotta cheese for the best texture and flavor in your pancakes.
- For an extra touch of sweetness, you can add a drizzle of maple syrup over the pancakes before serving.
- If you prefer a crunchier texture, lightly toast the walnuts before adding them to the apples.
- Ensure the pancakes are not too thick or too thin – the batter should be pourable but not runny.
- Consider using a non-stick skillet to easily cook the pancakes and achieve a golden-brown finish on both sides.
- Feel free to experiment with different types of apples for varying levels of sweetness and tartness.
Nutrition per serving
4 ServingsCalories 600kcal
Protein 20g
Carbohydrates 70g
Fiber 6g
Sugar 30g
Fat 30g
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