Basil and tomato herb omelette
The Basil and Tomato Herb Omelette combines fresh tomatoes and basil with fluffy eggs for a quick, nutritious meal. Ideal for any time of day, it's both flavorful and easy to prepare.
Cook time 5 min
Prep time 5 min
Ingredients:
3 tsp olive oil3 tomatoes
4 eggs
1 tbsp basil
1/2 tsp black pepper
Basil and tomato herb omelette is a delicious, nutritious, and easy-to-make dish that is perfect for any meal of the day. Combining fresh tomatoes and fragrant basil with a light and fluffy egg base, this omelette is not only packed with flavor but also rich in vitamins and protein. Follow this simple recipe to create a delightful and satisfying meal in just a few minutes.
Instructions:
- Wash and dice the tomatoes.
- Chop the fresh basil leaves finely.
- Crack the eggs into a bowl and beat them until well combined.
- Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
- Add the diced tomatoes to the skillet and cook for about 3-5 minutes, until they start to soften and release their juices.
- Season the tomatoes with a pinch of black pepper. Stir occasionally.
- Remove the tomatoes from the skillet and set them aside.
- Wipe the skillet clean with a paper towel.
- Add the remaining 1 teaspoon of olive oil to the skillet and heat it over medium heat.
- Pour the beaten eggs into the skillet and tilt the pan to spread them evenly.
- Allow the eggs to cook undisturbed for about 2-3 minutes, or until they start to set around the edges but are still slightly runny on top.
- Sprinkle the cooked tomatoes evenly over one half of the omelette.
- Sprinkle the chopped basil and the remaining pepper over the tomatoes.
- Using a spatula, gently fold the empty half of the omelette over the tomatoes and basil-covered half.
- Let the omelette cook for an additional minute to ensure it's heated through and the cheese has slightly melted (if added).
- Slide the omelette onto a plate, cut in half if desired, and garnish with additional basil leaves for a pop of color.
- Enjoy your basil and tomato herb omelette!
Cooking a basil and tomato herb omelette is a quick and easy way to enjoy a nutritious and flavorful meal any time of the day. With fresh ingredients and a few simple tips, you can create an omelette that is both satisfying and delicious. Whether you’re a novice cook or an experienced chef, this recipe is sure to become a go-to favorite in your kitchen.
Basil and tomato herb omelette FAQ:
A 9 to 10-inch non-stick skillet is ideal for cooking this omelette. This size allows for even cooking and provides enough surface area to spread the eggs and fill them without overcrowding.
The omelette should be cooked for about 2-3 minutes on the first side until the edges begin to set, followed by an additional minute after folding to ensure it is heated through. The total cooking time is approximately 3-4 minutes.
Yes, you can store leftover omelette in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on a skillet or in the microwave until heated through.
You can substitute basil with other fresh herbs such as parsley, chives, or cilantro. Dried herbs like oregano or thyme can also work, but use them sparingly as they are more potent than fresh herbs.
The omelette is done when the edges are set and the center is slightly runny, which will finish cooking when folded. If desired, you can check for a firm texture without excessive runniness in the center.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can find heirloom tomatoes, they'll add even more depth to your omelette.
- Whisk the eggs thoroughly to incorporate air, making the omelette light and fluffy.
- Make sure the pan is well-heated and the olive oil is hot before adding the eggs to prevent sticking and ensure even cooking.
- Add the basil towards the end of cooking to preserve its fresh, aromatic flavor.
- Feel free to add other herbs or a sprinkle of cheese to enhance the taste further.
Nutrition per serving
2 ServingsCalories 190kcal
Protein 16g
Carbohydrates 8g
Fiber 2.17g
Sugar 4.61g
Fat 18g
More recipes
Watermelon arugula salad with feta and onion
A refreshing watermelon arugula salad with feta and onion.
19 Nov 2025Couscous with toasted almonds
A simple and flavorful couscous dish with toasted almonds.
07 Jan 2026Spinach & tomato salad
A fresh and vibrant spinach and tomato salad, perfect for lunch or a side.
05 Dec 2025Roasted peppers, tomatoes and potatoes with olive oil
A vibrant dish of roasted peppers, tomatoes, and potatoes.
10 Jan 2026Slow-roasted lemon and paprika chicken
Enjoy tender slow-roasted lemon and paprika chicken with a rich sauce.
12 Feb 2026Breakfast scramble on toast with bacon and sausage
Hearty breakfast scramble with bacon, sausage, and eggs on toast.
19 Dec 2025Fresh tomato and pepper salad
A fresh summer salad with tomatoes and red pepper, dressed simply.
01 Feb 2026