Sweet and sour Danish red cabbage is a delightful side dish that perfectly balances savory and tangy flavors, making it a popular accompaniment for various meat dishes. This traditional Danish recipe is simple to prepare and adds a vibrant color to your meal.
- Use fresh, crisp red cabbage for the best texture and flavor.
- Adjust the sugar and vinegar amounts to suit your taste preference.
- Let the dish sit for a few hours or overnight to allow the flavors to meld together.
- You can add a small amount of apple or caraway seeds for additional flavor complexity.
- Serve warm for the best experience, though it can also be enjoyed cold.
With its perfect balance of sweetness and tanginess, sweet and sour Danish red cabbage is a versatile and flavorful side dish that complements a variety of main courses. This straightforward recipe will surely become a favorite in your culinary repertoire. Enjoy the burst of color and taste it adds to your meals!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 0.95g | 1% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.40g | 4% |
Sugar 36g | 36% |
Fat | |
Fat 0.21g | 0% |
Saturated 0.01g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 11mg | 2% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 42% |
Vitamin E 0.07mg | 0% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 20mg | 2% |
Potassium, K 170mg | 5% |
Selenium, Se 0.61ug | 1% |
Sodium, Na 410mg | 27% |
Zinc, Zn 0.15mg | 1% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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