Sweet and sour danish red cabbage
Experience the perfect balance of flavors with our Sweet and Sour Danish Red Cabbage recipe. Made with vibrant red cabbage, sugar, vinegar, and a hint of salt, this dish is a delightful mix of tangy and sweet. Perfect for adding a burst of color and flavor to any meal!
- 01 Apr 2025
- Cook time 60 min
- Prep time 30 min
- 12 Servings
- 5 Ingredients
Sweet and sour Danish red cabbage is a delightful side dish that perfectly balances savory and tangy flavors, making it a popular accompaniment for various meat dishes. This traditional Danish recipe is simple to prepare and adds a vibrant color to your meal.
Ingredients:
Instructions:
- Begin by finely shredding the red cabbage. You can use a sharp knife or a mandoline for uniformity.
- In a large pot, combine the shredded red cabbage, sugar, vinegar, salt, and water. Stir well to make sure all the sugar and salt are dissolved.
- Place the pot on the stove and bring the mixture to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to medium-low and let it simmer gently.
- Allow the cabbage to simmer for about 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should become tender, and the liquid will reduce to form a slightly thickened sauce.
- Taste the cabbage and adjust the seasoning if necessary. You can add a bit more vinegar for extra tanginess or a bit more sugar if you prefer it sweeter.
- Once the cabbage is tender and the flavors are well combined, remove it from the heat.
- Transfer the sweet and sour Danish red cabbage to a serving dish.
- This dish can be served hot or at room temperature. It pairs wonderfully with a variety of meats, especially roast pork or duck. It also makes a great addition to sandwiches and salads.
Tips:
- Use fresh, crisp red cabbage for the best texture and flavor.
- Adjust the sugar and vinegar amounts to suit your taste preference.
- Let the dish sit for a few hours or overnight to allow the flavors to meld together.
- You can add a small amount of apple or caraway seeds for additional flavor complexity.
- Serve warm for the best experience, though it can also be enjoyed cold.
With its perfect balance of sweetness and tanginess, sweet and sour Danish red cabbage is a versatile and flavorful side dish that complements a variety of main courses. This straightforward recipe will surely become a favorite in your culinary repertoire. Enjoy the burst of color and taste it adds to your meals!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 0.95g | 1% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.40g | 4% |
| Sugar 36g | 36% |
| Fat | |
| Fat 0.21g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 11mg | 2% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 42% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.61ug | 1% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 0.15mg | 1% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |