Sweet and sour danish red cabbage

Experience the perfect balance of flavors with our Sweet and Sour Danish Red Cabbage recipe. Made with vibrant red cabbage, sugar, vinegar, and a hint of salt, this dish is a delightful mix of tangy and sweet. Perfect for adding a burst of color and flavor to any meal!

  • 10 Mar 2025
  • Cook time 60 min
  • Prep time 30 min
  • 12 Servings
  • 5 Ingredients

Sweet and sour danish red cabbage

Sweet and sour Danish red cabbage is a delightful side dish that perfectly balances savory and tangy flavors, making it a popular accompaniment for various meat dishes. This traditional Danish recipe is simple to prepare and adds a vibrant color to your meal.

Ingredients:

2 cups red cabbage
800g
2 cups sugar
400g
1/2 cup vinegar
50g
2 tsp salt
12g
3 cups water
710g

Instructions:

1. Prepare the Cabbage:
- Begin by finely shredding the red cabbage. You can use a sharp knife or a mandoline for uniformity.
2. Mix the Ingredients:
- In a large pot, combine the shredded red cabbage, sugar, vinegar, salt, and water. Stir well to make sure all the sugar and salt are dissolved.
3. Cook the Cabbage:
- Place the pot on the stove and bring the mixture to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to medium-low and let it simmer gently.
4. Simmer:
- Allow the cabbage to simmer for about 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should become tender, and the liquid will reduce to form a slightly thickened sauce.
5. Adjust Seasoning (Optional):
- Taste the cabbage and adjust the seasoning if necessary. You can add a bit more vinegar for extra tanginess or a bit more sugar if you prefer it sweeter.
6. Serve:
- Once the cabbage is tender and the flavors are well combined, remove it from the heat.
- Transfer the sweet and sour Danish red cabbage to a serving dish.
7. Enjoy:
- This dish can be served hot or at room temperature. It pairs wonderfully with a variety of meats, especially roast pork or duck. It also makes a great addition to sandwiches and salads.

Tips:

- Use fresh, crisp red cabbage for the best texture and flavor.

- Adjust the sugar and vinegar amounts to suit your taste preference.

- Let the dish sit for a few hours or overnight to allow the flavors to meld together.

- You can add a small amount of apple or caraway seeds for additional flavor complexity.

- Serve warm for the best experience, though it can also be enjoyed cold.

With its perfect balance of sweetness and tanginess, sweet and sour Danish red cabbage is a versatile and flavorful side dish that complements a variety of main courses. This straightforward recipe will surely become a favorite in your culinary repertoire. Enjoy the burst of color and taste it adds to your meals!

Nutrition Facts
Serving Size160 grams
Energy
Calories 160kcal8%
Protein
Protein 0.95g1%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.40g4%
Sugar 36g36%
Fat
Fat 0.21g0%
Saturated 0.01g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 11mg2%
Vitamin B1 0.04mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.28mg2%
Vitamin B6 0.14mg8%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 40mg42%
Vitamin E 0.07mg0%
Vitamin K 24ug21%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.02mg2%
Iron, Fe 0.56mg5%
Magnesium, Mg 12mg3%
Phosphorus, P 20mg2%
Potassium, K 170mg5%
Selenium, Se 0.61ug1%
Sodium, Na 410mg27%
Zinc, Zn 0.15mg1%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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