Asparagus with lemon aioli

Asparagus with lemon aioli features roasted asparagus paired with a zesty, creamy dip made from mayonnaise, lemon juice, and garlic. This simple dish is perfect as a side or light appetizer.

01 Feb 2026
Cook time 5 min
Prep time 5 min

Ingredients:

1.50 lb asparagus
2 tsp olive oil
1 tsp salt
1/2 cup mayonnaise
2 tbsp lemon juice
2 garlic cloves

Asparagus with lemon aioli is a delightful and easy-to-make dish that combines the fresh flavors of asparagus with a zesty and creamy lemon aioli. This recipe is perfect for a quick side dish or a light appetizer. The combination of tender asparagus and the bright, tangy aioli makes it a crowd-pleaser at any gathering.

Instructions:

1. Prepare the Asparagus:
- Hold each asparagus spear and gently snap off the tough, woody ends. This will typically be about the bottom inch of each spear. Discard the tough ends.
- Rinse the asparagus thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.

2. Preheat the Oven:
- Preheat your oven to 425°F (220°C).

3. Season the Asparagus:
- Place the asparagus spears on a large baking sheet in a single layer.
- Drizzle the 2 teaspoons of olive oil evenly over the asparagus.
- Sprinkle 1 teaspoon of salt over the asparagus.
- Use your hands or tongs to toss the asparagus, ensuring they are evenly coated with the olive oil and salt.

4. Roast the Asparagus:
- Place the baking sheet in the preheated oven.
- Roast the asparagus for 12-15 minutes, or until tender and slightly crispy. The exact time may vary depending on the thickness of the asparagus spears.
- Once roasted, remove the asparagus from the oven and set aside to cool slightly.

5. Prepare the Lemon Aioli:
- While the asparagus is roasting, make the lemon aioli.
- Mince the 2 garlic cloves finely or use a garlic press.
- In a small bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, and the minced garlic.
- Mix well until all the ingredients are thoroughly combined.

6. Serve:
- Arrange the roasted asparagus on a serving platter.
- Serve with the lemon aioli in a small bowl on the side, or drizzle the aioli over the asparagus.
- Enjoy your delicious asparagus with lemon aioli while still warm.

Cooking asparagus with lemon aioli is a simple yet delicious way to serve this nutritious vegetable. The fresh, crisp asparagus pairs perfectly with the rich and tangy lemon aioli, creating a harmonious balance of flavors. Whether you're serving it as a side dish or an appetizer, this easy-to-follow recipe is sure to impress your family and guests.

Asparagus with lemon aioli FAQ:

How long should I roast asparagus for optimal tenderness?

Roast the asparagus for 12-15 minutes at 425°F (220°C). The exact time may vary depending on the thickness of the asparagus spears; check for tenderness and slight crispiness.

What can I substitute for mayonnaise in the lemon aioli?

You can substitute Greek yogurt or sour cream for mayonnaise to create a lighter version of the aioli. If you're avoiding dairy, consider using a vegan mayonnaise instead.

How do I store leftover roasted asparagus?

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for best results.

Can I make the lemon aioli ahead of time?

Yes, you can make the lemon aioli ahead of time. Store it in the refrigerator in an airtight container for up to 3 days for the best flavor.

What thickness of asparagus should I use for roasting?

Use medium-thick asparagus spears, usually about ½ inch in diameter. Thicker spears may require a longer roasting time, while thinner ones may cook quicker.

Cooking Tips:

- For a richer flavor, you can roast the asparagus instead of steaming or boiling it. Simply toss the asparagus with olive oil, salt, and pepper, then roast at 400°F (200°C) for about 12-15 minutes until tender.

- If you prefer a smoother aioli, consider using an immersion blender to mix the mayonnaise, lemon juice, and garlic cloves until well blended.

- Add a pinch of black pepper or paprika to the lemon aioli for an extra kick of flavor.

- Garnish the dish with a sprinkle of lemon zest or some freshly chopped parsley for added color and freshness.

- Make sure to trim the woody ends of the asparagus before cooking to ensure they are tender and easy to eat.

Nutrition Facts

8 Servings
Calories 70kcal
Protein 1.98g
Carbohydrates 3.59g
Fiber 1.81g
Sugar 1.64g
Fat 7g

Asparagus with lemon aioli