Devonshire tea is a classic British treat that combines the pleasures of freshly baked scones, clotted cream, and jam with a delightful cup of tea. It's a simple yet indulgent experience perfect for afternoon gatherings or a relaxing break. This recipe provides an easy guide to making the perfect scones for your Devonshire tea.
- Ensure your butter is cold before incorporating it into the flour mixture to achieve fluffy scones.
- Use a light hand when mixing the dough to avoid overworking it, which can result in tough scones.
- For an authentic touch, serve your scones with clotted cream and your favorite jam.
- Preheat your oven properly to ensure even baking of the scones.
- Use a round cutter to shape your scones for a traditional look.
With this straightforward recipe and these helpful tips, you'll be able to create a delightful Devonshire tea experience. Your freshly baked scones, paired with clotted cream and jam, will make any afternoon feel special. Enjoy this lovely British tradition with friends or loved ones, and savor every moment!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 2.25g | 6% |
Sugar 1.92g | 2% |
Fat | |
Fat 9g | 10% |
Saturated 4.30g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 10mg | 2% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.87ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 100mg | 8% |
Potassium, K 110mg | 3% |
Selenium, Se 16ug | 27% |
Sodium, Na 70mg | 4% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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