Devonshire tea
Devonshire tea features freshly baked scones made from self-raising flour, butter, and a hint of sugar, best enjoyed with clotted cream and jam. This recipe guides you through creating these soft, crumbly scones that are perfect for afternoon tea.
Cook time 10 min
Prep time 20 min
Ingredients:
3 cups self-raising flour2 tsp sugar
1 dash salt
1/4 cup butter
Devonshire tea is a classic British treat that combines the pleasures of freshly baked scones, clotted cream, and jam with a delightful cup of tea. It's a simple yet indulgent experience perfect for afternoon gatherings or a relaxing break. This recipe provides an easy guide to making the perfect scones for your Devonshire tea.
Instructions:
- Preheat your oven to 220°C (430°F). Ensure your oven rack is in the middle position for even baking.
- In a large mixing bowl, combine the self-raising flour, sugar, and salt. Use a whisk or fork to ensure they are well mixed.
- Add the butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs. The mixture should be crumbly with no large chunks of butter remaining.
- Gradually add a small amount of milk or buttermilk to the mixture, if the dough seems too dry. Mix until the dough comes together but is not too sticky. The dough should be soft and slightly crumbly.
- Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for just a few seconds until it is smooth. Be careful not to overwork the dough, as this can make the scones tough.
- Roll out the dough to about 2 cm (3/4 inch) thick. Use a round cutter or a glass to cut out scones. Avoid twisting the cutter when pressing down as this can seal the edges and prevent the scones from rising properly.
- Place the scones on a baking tray lined with parchment paper. Leave a little space between each scone to allow for expansion.
- Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and have risen well.
- Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with a selection of clotted cream and strawberry jam.
With this straightforward recipe and these helpful tips, you'll be able to create a delightful Devonshire tea experience. Your freshly baked scones, paired with clotted cream and jam, will make any afternoon feel special. Enjoy this lovely British tradition with friends or loved ones, and savor every moment!
Devonshire tea FAQ:
The scones should be baked in a preheated oven at 220°C (430°F) for 10-12 minutes, or until they are golden brown and have risen well.
Scones are done when they are golden brown on top and have risen. You can also tap the bottom; it should sound hollow if they are fully baked.
If you don't have self-raising flour, you can make your own by combining 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and a pinch of salt.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the scones in a freezer bag for up to 3 months.
You can substitute butter with an equal amount of margarine or a dairy-free alternative like coconut oil, but this may slightly change the flavor and texture.
Tips:
- Ensure your butter is cold before incorporating it into the flour mixture to achieve fluffy scones.
- Use a light hand when mixing the dough to avoid overworking it, which can result in tough scones.
- For an authentic touch, serve your scones with clotted cream and your favorite jam.
- Preheat your oven properly to ensure even baking of the scones.
- Use a round cutter to shape your scones for a traditional look.
Nutrition per serving
6 ServingsCalories 350kcal
Protein 9g
Carbohydrates 60g
Fiber 2.25g
Sugar 1.92g
Fat 9g
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