East-west slaw with peanut butter and coconut milk

Discover a vibrant and delectable fusion with our East-West Slaw featuring peanut butter and coconut milk. This recipe skillfully blends the nutty richness of peanut butter, the creamy sweetness of coconut milk, and a zesty kick from red hot chili pepper, soy sauce, and lime juice. Fresh, crunchy veggies like radishes, carrots, and red cabbage add texture and color, while a touch of vinegar and a hint of garlic and onion lend depth to this mouthwatering dish. Perfect as a side or a standalone delight, this slaw is sure to tantalize your taste buds!

  • 06 Mar 2025
  • Cook time 5 min
  • Prep time 20 min
  • 6 Servings
  • 14 Ingredients

East-west slaw with peanut butter and coconut milk

Add a delightful twist to your typical slaw recipe with this East-West fusion dish that brilliantly combines the creamy richness of peanut butter and coconut milk with the vibrant crunch of fresh vegetables. This refreshing, flavor-packed slaw makes for a perfect side dish or a light entrée that everyone will enjoy.

Ingredients:

1 tbsp salted butter
14g
4 tbsp onion
40g
3.33 tsp garlic
9g
1 red hot chili pepper red hot chili peppers
10g
2 tbsp soy sauce
33g
1 tbsp lime juice
16g
3 tbsp peanut butter
50g
10 tsp chicken broth cubes
20g
1/2 cup coconut milk
110g
1 cup radishes
120g
2 cups carrots
220g
4 cups red cabbage
280g
1 tsp vinegar
5g
1/2 tsp salt
3g

Instructions:

1. Prepare the Vegetables:
- Thinly slice the radishes and red cabbage.
- Shred the carrots.
2. Make the Dressing:
- In a medium-sized saucepan, melt the salted butter over medium heat.
- Add the finely chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and finely chopped red hot chili pepper. Cook for another 1-2 minutes until fragrant.

3. Combine Wet Ingredients:
- Add the soy sauce and lime juice to the saucepan, stirring well.
- Reduce the heat to low and stir in the peanut butter. Let it melt and combine with the other ingredients.
- Add the crushed chicken broth cubes and mix well to ensure they dissolve completely.
4. Incorporate Coconut Milk:
- Gradually pour in the coconut milk while stirring continuously until you have a smooth and creamy sauce.
- Remove the saucepan from heat and let it cool for a few minutes.
5. Assemble the Slaw:
- In a large mixing bowl, toss together the sliced radishes, shredded carrots, and red cabbage.
- Pour the slightly cooled peanut butter and coconut milk dressing over the vegetables.
- Add the vinegar and salt, then toss everything together until the vegetables are evenly coated with the dressing.
6. Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the slaw a good toss to redistribute the dressing.
7. Enjoy:
- Serve chilled as a side dish or enjoy it as a light, flavorful meal on its own.

Tips:

- For a less spicy version, you can reduce the amount of red hot chili pepper or remove its seeds before chopping.

- If you prefer a vegetarian or vegan option, you can substitute the chicken broth cubes with vegetable broth.

- Ensure that your vegetables are evenly sliced to provide consistent texture and flavor throughout the slaw.

- Allow the slaw to marinate in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

This East-West Slaw with peanut butter and coconut milk is not just a fusion of flavors but a timeless crowd-pleaser. Whether served at a BBQ, a dinner party, or as a standalone dish, this slaw is sure to impress with its unique and harmonious flavors. Enjoy this healthy, vibrant dish and savor the unexpected blend of ingredients!

Nutrition Facts
Serving Size150 grams
Energy
Calories 150kcal8%
Protein
Protein 4.03g3%
Carbohydrates
Carbohydrates 12g3%
Fiber 3.36g9%
Sugar 6g6%
Fat
Fat 11g13%
Saturated 6g20%
Cholesterol 6mg-
Vitamins
Vitamin A 350ug39%
Choline 22mg4%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 1.97mg12%
Vitamin B6 0.25mg15%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 36mg40%
Vitamin E 1.07mg7%
Vitamin K 24ug20%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.13mg14%
Iron, Fe 1.14mg10%
Magnesium, Mg 40mg10%
Phosphorus, P 90mg7%
Potassium, K 420mg12%
Selenium, Se 2.14ug4%
Sodium, Na 600mg40%
Zinc, Zn 0.66mg6%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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