Avocado shrimp with a citrus kick
Savor the zesty combination of shrimp and avocado with our Avocado Shrimp with a Citrus Kick recipe. Featuring succulent shrimps marinated in lemon juice, seasoned with black pepper and salt, and complemented by creamy avocado, this dish offers a delightful burst of flavors. Perfect for a light lunch or appetizer!
- 14 Mar 2025
- Cook time 5 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Avocado shrimp with a citrus kick is a refreshing and vibrant dish that combines the creamy texture of avocado with succulent shrimp and a tangy burst of lemon. Perfect for a light lunch or a zesty appetizer, this recipe is easy to prepare yet full of flavor. Whether you're a seasoned cook or a kitchen novice, this dish is sure to impress!
Ingredients:
Instructions:
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Place the shrimp in a bowl.
- Add 1 teaspoon of lemon juice to the shrimp.
- Sprinkle a dash of black pepper and a dash of salt over the shrimp.
- Toss the shrimp gently to ensure they are evenly coated with the lemon juice and seasonings.
- Let the shrimp marinate for about 10 minutes to absorb the flavors.
- Heat a non-stick skillet over medium heat.
- Once the skillet is hot, add the marinated shrimp.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the skillet and set aside.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Gently mash the avocado with a fork to create a chunky texture.
- Add a pinch of salt to the avocado and mix well.
- Place the mashed avocado on a serving plate.
- Arrange the cooked shrimp on top of the avocado.
- Optionally, you can drizzle a little extra lemon juice over the top for an extra citrusy kick.
- Serve immediately and enjoy your Avocado Shrimp with a Citrus Kick!
Tips:
- Be sure to use ripe avocados for the best texture and flavor. A ripe avocado will yield slightly to gentle pressure when squeezed.
- For added flavor, consider marinating the shrimp in the lemon juice, salt, and pepper for 10-15 minutes before cooking.
- If you prefer, you can grill or sauté the shrimp instead of boiling them for an extra smoky flavor.
- Garnish with fresh herbs like cilantro or parsley to add color and an extra layer of flavor to the dish.
- Serve immediately for the best taste and texture, as the avocado can start to brown if left out for too long.
With just a few simple ingredients, you can create a delicious and healthy dish that is both satisfying and nutritious. The combination of creamy avocado, succulent shrimp, and zesty lemon juice is sure to delight your taste buds. Enjoy your avocado shrimp with a citrus kick as a refreshing appetizer or a light meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 13g | 35% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 4.48g | 15% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 100mg | 18% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 4.99mg | 31% |
| Vitamin B6 0.65mg | 38% |
| Vitamin B9 180ug | 45% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 22mg | 25% |
| Vitamin E 5mg | 35% |
| Vitamin K 44ug | 35% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.54mg | 60% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 1070mg | 32% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 2.11mg | 19% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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