Garlic and Lemon Skillet Green Beans are a quick and easy side dish that's bursting with fresh flavors. Simple yet flavorful, this recipe combines the crisp texture of green beans with the zest and tang of garlic and lemon, making it a perfect accompaniment for any meal.
- Trim the ends of the green beans before cooking to ensure a uniform texture and faster cooking time.
- Blanch the green beans in boiling water for 2-3 minutes before transferring them to the skillet. This will help retain their bright color and crisp texture.
- Use freshly squeezed lemon juice and zest for the best flavor.
- You can adjust the amount of red pepper based on your spice preference.
- Add a pinch of freshly ground black pepper for an extra layer of flavor.
This delightful Garlic and Lemon Skillet Green Beans recipe makes a vibrant and tasty side dish that will complement a variety of main courses. With minimal ingredients and a straightforward cooking process, it's a must-try for anyone looking to add a fresh and zesty touch to their meal.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 22kcal | 1% |
Protein | |
Protein 1.24g | 1% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 1.71g | 4% |
Sugar 2.18g | 2% |
Fat | |
Fat 3.54g | 4% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 10mg | 2% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 12% |
Vitamin E 0.27mg | 2% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 27mg | 2% |
Potassium, K 140mg | 4% |
Selenium, Se 0.52ug | 1% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.17mg | 2% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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