Eggplant pizza with tomato, garlic and pepperoni
Savor the deliciousness of this Eggplant Pizza topped with fresh tomato, garlic, and pepperoni. Featuring 80g of eggplant, 120g of juicy tomato, a hint of garlic powder, and melted low-moisture mozzarella cheese, this recipe delivers a mouthwatering bite with 27g of zesty pepperoni. Easy to make and perfect for any pizza lover looking for a healthier twist!
Cook time 15 min
Prep time 5 min
Ingredients:
1 cup eggplant1 tomato
1 tbsp garlic powder
1 tsp salt
1 oz low moisture mozzarella cheese
1 oz pepperoni
Eggplant pizza with tomato, garlic, and pepperoni is a delicious and healthy twist on traditional pizza. By using eggplant as a base, this recipe lowers the carbohydrate content while still delivering the savory flavors you love. Perfect for a low-carb diet or anyone looking to add more vegetables to their meals, this pizza is easy to prepare and guaranteed to satisfy your pizza cravings.
Instructions:
Preheat your oven to 400°F (200°C).
- Cut the eggplant into thick slices.
- Place sliced eggplant in a bowl and season with the garlic powder and salt. Toss well to ensure the eggplant is evenly coated.
- Spread the seasoned eggplant pieces evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15 minutes, or until the eggplant is tender and slightly golden.
- While the eggplant is baking, prepare the tomato by cutting it into small pieces.
- Once the eggplant is done, remove it from the oven and set aside.
- Arrange the baked eggplant slices on a clean baking sheet or pizza pan.
- Layer the diced tomato evenly on top of the eggplant base.
- Sprinkle the shredded mozzarella cheese over the tomatoes.
- Evenly distribute the chopped pepperoni on top of the cheese layer.
- Place the assembled mini pizzas in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the pepperoni starts to crisp.
- Remove the pizza from the oven and let it cool for a few minutes.
- Serve hot and enjoy your Eggplant Pizza with Tomato, Garlic, and Pepperoni!
Tips:
- Make sure to slice the eggplant evenly to ensure they cook uniformly.
- Sprinkle a small amount of salt on the eggplant slices before cooking to draw out some of the moisture, which will keep your pizza from becoming soggy.
- For added flavor, you can roast the tomato slices before adding them to the pizza.
- Feel free to add extra herbs like basil or oregano for added depth of flavor.
- Grilling the eggplant slices before assembling the pizza can give them a nice smoky taste.
With its mix of fresh ingredients and flavorful toppings, eggplant pizza with tomato, garlic, and pepperoni is a fantastic way to enjoy a guilt-free version of a classic favorite. This recipe is versatile and can be adjusted to meet your personal dietary preferences. Whether served as a main dish or a tasty appetizer, it's sure to be a hit with family and friends.
Nutrition per serving
8 ServingsCalories 36kcal
Protein 1.95g
Carbohydrates 2.28g
Fiber 0.60g
Sugar 0.86g
Fat 2.40g
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