Eggplant pizza with tomato, garlic and pepperoni

Savor the deliciousness of this Eggplant Pizza topped with fresh tomato, garlic, and pepperoni. Featuring 80g of eggplant, 120g of juicy tomato, a hint of garlic powder, and melted low-moisture mozzarella cheese, this recipe delivers a mouthwatering bite with 27g of zesty pepperoni. Easy to make and perfect for any pizza lover looking for a healthier twist!

  • 12 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 8 Servings
  • 6 Ingredients

Eggplant pizza with tomato, garlic and pepperoni

Eggplant pizza with tomato, garlic, and pepperoni is a delicious and healthy twist on traditional pizza. By using eggplant as a base, this recipe lowers the carbohydrate content while still delivering the savory flavors you love. Perfect for a low-carb diet or anyone looking to add more vegetables to their meals, this pizza is easy to prepare and guaranteed to satisfy your pizza cravings.

Ingredients:

1 cup eggplant
80g
1 tomato
120g
1 tbsp garlic powder
10g
1 tsp salt
6g
1 oz low moisture mozzarella cheese
27g
1 oz pepperoni
27g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Eggplant:
- Cut the eggplant into thick slices.
- Place sliced eggplant in a bowl and season with the garlic powder and salt. Toss well to ensure the eggplant is evenly coated.
3. Bake the Eggplant:
- Spread the seasoned eggplant pieces evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15 minutes, or until the eggplant is tender and slightly golden.
4. Prepare the Tomato:
- While the eggplant is baking, prepare the tomato by cutting it into small pieces.
5. Assemble the Pizza:
- Once the eggplant is done, remove it from the oven and set aside.
- Arrange the baked eggplant slices on a clean baking sheet or pizza pan.
- Layer the diced tomato evenly on top of the eggplant base.
- Sprinkle the shredded mozzarella cheese over the tomatoes.
6. Add the Pepperoni:
- Evenly distribute the chopped pepperoni on top of the cheese layer.
7. Bake the Pizza:
- Place the assembled mini pizzas in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the pepperoni starts to crisp.
8. Serve:
- Remove the pizza from the oven and let it cool for a few minutes.
- Serve hot and enjoy your Eggplant Pizza with Tomato, Garlic, and Pepperoni!

Tips:

- Make sure to slice the eggplant evenly to ensure they cook uniformly.

- Sprinkle a small amount of salt on the eggplant slices before cooking to draw out some of the moisture, which will keep your pizza from becoming soggy.

- For added flavor, you can roast the tomato slices before adding them to the pizza.

- Feel free to add extra herbs like basil or oregano for added depth of flavor.

- Grilling the eggplant slices before assembling the pizza can give them a nice smoky taste.

With its mix of fresh ingredients and flavorful toppings, eggplant pizza with tomato, garlic, and pepperoni is a fantastic way to enjoy a guilt-free version of a classic favorite. This recipe is versatile and can be adjusted to meet your personal dietary preferences. Whether served as a main dish or a tasty appetizer, it's sure to be a hit with family and friends.

Nutrition Facts
Serving Size36 grams
Energy
Calories 36kcal2%
Protein
Protein 1.95g1%
Carbohydrates
Carbohydrates 2.28g1%
Fiber 0.60g2%
Sugar 0.86g1%
Fat
Fat 2.40g3%
Saturated 1.05g3%
Cholesterol 6mg-
Vitamins
Vitamin A 14ug2%
Choline 4.83mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.03mg2%
Vitamin B3 0.35mg2%
Vitamin B6 0.06mg3%
Vitamin B9 6ug2%
Vitamin B12 0.10ug4%
Vitamin C 2.35mg3%
Vitamin E 0.18mg1%
Vitamin K 1.83ug2%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.19mg2%
Magnesium, Mg 6mg1%
Phosphorus, P 36mg3%
Potassium, K 90mg3%
Selenium, Se 2.28ug4%
Sodium, Na 370mg25%
Zinc, Zn 0.29mg3%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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