Feta and olive roast tomatoes
Enjoy a burst of Mediterranean flavors with this easy Feta and Olive Roast Tomatoes recipe. Juicy tomatoes are perfectly roasted with creamy feta cheese, briny olives, aromatic basil leaves, and a drizzle of olive oil. It's a delicious and healthy dish perfect for any occasion!
- 23 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Feta and olive roast tomatoes are a perfect blend of Mediterranean flavors that will tantalize your taste buds. This simple yet delicious recipe combines juicy tomatoes with the briny taste of olives and the creamy texture of feta cheese, all topped with fragrant basil leaves. Whether you're looking for a quick appetizer, a side dish, or a light meal, this recipe is sure to become a favorite.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly.
- Slice the tops off the tomatoes and scoop out a small portion of the flesh to create a cavity for the filling. Discard or set aside the scooped-out flesh for another use.
- In a medium bowl, combine the crumbled feta cheese, chopped olives, and roughly chopped basil leaves.
- Spoon the feta and olive mixture into the cavities of each tomato, pressing down gently to fill them well.
- Place the stuffed tomatoes in a baking dish. Drizzle the olive oil evenly over the tomatoes to help them roast nicely.
- Transfer the baking dish to the preheated oven. Roast the tomatoes for 20-25 minutes, or until the tomatoes are tender and the cheese is slightly browned on top.
- Remove the roasted tomatoes from the oven and let them cool for a few minutes. Garnish with additional fresh basil leaves if desired.
- Serve warm as a delicious appetizer or side dish.
Tips:
- Choose ripe but firm tomatoes to prevent them from becoming too mushy during roasting.
- Use high-quality feta cheese for a richer and creamier taste.
- Experiment with different types of olives, such as Kalamata or green olives, to find your preferred flavor profile.
- Add a sprinkle of pepper or a dash of balsamic glaze for an extra layer of complexity.
- Serve the dish warm for the best flavor, but it can also be enjoyed at room temperature.
- Pair with crusty bread or a light salad for a complete meal.
Cooking Feta and olive roast tomatoes is both quick and easy, offering a delicious and nutritious dish with minimal effort. The combination of flavors creates a delightful experience that can elevate any meal. Enjoy this Mediterranean-inspired dish on its own or as a complement to a variety of main courses.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 4.11g | 3% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.03g | 5% |
| Sugar 3.42g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.69g | 12% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 15mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.98mg | 6% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 18mg | 20% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 2.31mg | 21% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 320mg | 10% |
| Selenium, Se 3.11ug | 6% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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