Feta dip with Melba toasts is a simple yet flavorful appetizer perfect for entertaining or a light snack. Combining the sharp, tangy notes of feta with the richness of olive oil and a hint of garlic, this dip is easy to prepare and pairs wonderfully with crispy Melba toasts. Let's dive into this delicious recipe!
- Use a high-quality feta cheese for the best flavor.
- Allow the dip to sit for a few hours in the refrigerator to let the flavors meld together.
- For an extra kick, add a pinch of red pepper flakes or fresh herbs like dill or parsley.
- Serve the dip at room temperature for optimal creaminess.
- Your Melba toasts will be even better if you lightly brush them with olive oil and bake them for a few minutes until golden and crispy.
There you have it – a creamy, delectable feta dip paired with crunchy Melba toasts. This easy-to-make appetizer is sure to be a hit at your next gathering. With its rich flavors and satisfying textures, it's the perfect way to kick off any meal or enjoy as a standalone snack. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 4.39g | 3% |
Carbohydrates | |
Carbohydrates 1.72g | 0% |
Fiber 0.02g | 0% |
Sugar 0.38g | 0% |
Fat | |
Fat 14g | 16% |
Saturated 4.92g | 16% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 6mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.25mg | 20% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.53ug | 22% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.54ug | 0% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.20mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 110mg | 8% |
Potassium, K 33mg | 1% |
Selenium, Se 4.54ug | 8% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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