This Keto-friendly Shiitake Mushroom and Beef Meatloaf is a delicious and healthy alternative to traditional meatloaf recipes. Packed with protein and low in carbohydrates, it’s perfect for anyone following a keto diet. The addition of shiitake mushrooms brings a rich umami flavor, while the beef provides hearty and satisfying nutrition. This easy-to-follow recipe ensures a moist and flavorful meatloaf that the whole family will enjoy.
- Finely chop the shiitake mushrooms and onions to ensure they cook evenly and blend well into the meatloaf mixture.
- For an extra moisture, sauté the mushrooms and onions in olive oil before adding them to the meat mixture.
- Let the meatloaf rest for about 10 minutes after taking it out of the oven to allow the juices to redistribute.
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
- Consider adding a bit of grated Parmesan cheese for added flavor without significantly increasing the carb content.
This Keto-friendly Shiitake Mushroom and Beef Meatloaf is a nutritious, flavorful, and satisfying dish that fits well into any low-carb or ketogenic diet. By following these tips and the recipe steps, you’ll create a meatloaf that is both moist and bursting with flavor. Enjoy this guilt-free, wholesome meal with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 2.26g | 6% |
Sugar 5g | 5% |
Fat | |
Fat 27g | 31% |
Saturated 9g | 32% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 170mg | 32% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.72mg | 55% |
Vitamin B3 15mg | 93% |
Vitamin B6 1.11mg | 65% |
Vitamin B9 60ug | 15% |
Vitamin B12 5ug | 211% |
Vitamin C 7mg | 8% |
Vitamin E 0.88mg | 6% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 530mg | 42% |
Potassium, K 1200mg | 35% |
Selenium, Se 44ug | 80% |
Sodium, Na 340mg | 23% |
Zinc, Zn 12mg | 108% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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