Fried egg toast with avocado and pepper jack cheese
Savor a delicious Fried Egg Toast with creamy avocado and flavorful Pepper Jack Cheese. This easy-to-make recipe features crispy whole-wheat bread topped with a perfectly fried egg, mashed avocado, fresh coriander, and a melted blend of Cheddar and Pepper Jack cheeses. Ideal for a quick breakfast or brunch, it's a nutritious and satisfying dish that's ready in minutes.
Cook time 10 min
Prep time 10 min
Ingredients:
3 tbsp butter1 egg
1/2 avocado
1 tsp coriander leaves
1 slice whole-wheat bread
1/4 cup cheddar cheese
Start your day with a delicious and nutritious Fried Egg Toast with Avocado and Pepper Jack Cheese. This savory dish combines creamy avocado, a perfectly fried egg, and melted pepper jack cheese on a slice of whole-wheat bread, adorned with fresh coriander leaves. Perfect for breakfast or brunch, this recipe is both simple to prepare and satisfying.
Instructions:
- Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until smooth.
- Coriander: Finely chop the coriander leaves and mix them into the mashed avocado. Set aside.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Place the slice of whole-wheat bread in the skillet and toast until golden brown, about 2 minutes per side.
- Remove the toasted bread from the skillet and set aside.
- In the same skillet, add another tablespoon of butter and let it melt over medium heat.
- Crack the egg into the skillet. Fry the egg to your preferred doneness (sunny-side-up, over-easy, etc.). Season with a pinch of salt and pepper.
- Once cooked, remove the egg from the skillet and set aside.
- Lower the heat to medium-low and add the remaining tablespoon of butter in the skillet.
- Place the toasted bread back in the skillet and sprinkle the shredded pepper jack cheese over the top.
- Cover the skillet with a lid and allow the cheese to melt, about 1-2 minutes.
- Once the cheese is melted, carefully remove the bread from the skillet and place it on a plate.
- Spread the mashed avocado mixture evenly over the cheesy toast.
- Gently place the fried egg on top of the avocado spread.
- Optionally, sprinkle a little more chopped coriander on top for extra flavor and garnish.
- Serve immediately while warm.
Tips:
- Use ripe avocados for the best flavor and texture.
- To get the perfect fried egg, cook it on low-medium heat until the whites are set but the yolk is still runny.
- For extra flavor, sprinkle a pinch of salt and pepper on both the avocado and the fried egg.
- Toast the whole-wheat bread to your preferred level of crispiness before assembling the dish.
- Feel free to substitute the pepper jack cheese with your favorite melting cheese if you prefer.
This Fried Egg Toast with Avocado and Pepper Jack Cheese is a delightful combination of textures and flavors, making it a perfect quick meal. Whether you're enjoying it as a hearty breakfast or a light lunch, this dish is sure to satisfy your taste buds and provide you with a nourishing start to your day.
Nutrition per serving
1 ServingsCalories 740kcal
Protein 20g
Carbohydrates 22g
Fiber 8g
Sugar 2.36g
Fat 63g
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