Glazed baby carrots
Discover the perfect side dish with our Glazed Baby Carrots recipe. This simple yet delectable dish features tender baby carrots, tossed in rich olive oil and sweetened with a generous drizzle of maple syrup. Ready in just minutes, it's a delightful blend of flavors that will complement any meal beautifully. Perfect for weeknight dinners or special occasions!
- 17 May 2025
- Cook time 5 min
- Prep time 5 min
- 8 Servings
- 3 Ingredients
Glazed baby carrots are a delightful and easy-to-make side dish that brings a touch of sweetness to your meal. This recipe combines carrots with just a few simple ingredients to create a flavorful glaze that enhances the natural sweetness of the carrots. Perfect for family dinners or special occasions, these glazed baby carrots are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the baby carrots thoroughly under cold water and pat them dry with a clean kitchen towel.
- In a large bowl, combine the baby carrots, olive oil, and maple syrup.
- Toss the carrots until they are evenly coated with the olive oil and maple syrup mixture.
- Spread the coated carrots in a single layer on a baking sheet. Ensure there is enough space between them so they roast evenly.
- Place the baking sheet in the preheated oven.
- Roast the carrots for 20-25 minutes, turning them halfway through the cooking time to ensure they cook evenly. The carrots should be tender and slightly caramelized when done.
- Remove the baking sheet from the oven and allow the carrots to cool slightly before serving.
- Transfer the glazed baby carrots to a serving bowl or plate.
- For an extra touch of flavor, you can sprinkle a pinch of sea salt or some fresh herbs like thyme or parsley over the roasted carrots before serving.
Tips:
- Use fresh, young baby carrots for the best flavor and texture. If you can't find baby carrots, you can use regular carrots cut into smaller, uniform pieces.
- For an added depth of flavor, consider sprinkling a pinch of sea salt or a dash of cinnamon onto the glazed carrots before serving.
- Make sure to preheat the oven to ensure even cooking and caramelization of the glaze.
- To save time, you can also cook the carrots by steaming them first before tossing them in the glaze and quickly broiling them in the oven.
- You can experiment with adding different herbs like thyme or rosemary to the glaze for a more complex flavor profile.
With minimal ingredients and a straightforward cooking process, glazed baby carrots are an excellent addition to any meal. The combination of maple syrup and olive oil creates a delicious glaze that elevates the humble carrot into a delectable side dish. Serve them up with your favorite main courses for a balanced and tasty plate.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 24kcal | 1% |
| Protein | |
| Protein 0.56g | 0% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.68g | 4% |
| Sugar 2.84g | 3% |
| Fat | |
| Fat 1.83g | 2% |
| Saturated 0.26g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 500ug | 56% |
| Choline 5mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.54mg | 4% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 190mg | 6% |
| Selenium, Se 0.06ug | 0% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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