Glazed baby carrots

Glazed baby carrots are a delightful and easy-to-make side dish that brings a touch of sweetness to your meal. This recipe combines carrots with just a few simple ingredients to create a flavorful glaze that enhances the natural sweetness of the carrots. Perfect for family dinners or special occasions, these glazed baby carrots are sure to be a hit.

Ingredients:

Instructions:

Tips:

- Use fresh, young baby carrots for the best flavor and texture. If you can't find baby carrots, you can use regular carrots cut into smaller, uniform pieces.

- For an added depth of flavor, consider sprinkling a pinch of sea salt or a dash of cinnamon onto the glazed carrots before serving.

- Make sure to preheat the oven to ensure even cooking and caramelization of the glaze.

- To save time, you can also cook the carrots by steaming them first before tossing them in the glaze and quickly broiling them in the oven.

- You can experiment with adding different herbs like thyme or rosemary to the glaze for a more complex flavor profile.

With minimal ingredients and a straightforward cooking process, glazed baby carrots are an excellent addition to any meal. The combination of maple syrup and olive oil creates a delicious glaze that elevates the humble carrot into a delectable side dish. Serve them up with your favorite main courses for a balanced and tasty plate.