Glazed baby carrots are a delightful and easy-to-make side dish that brings a touch of sweetness to your meal. This recipe combines carrots with just a few simple ingredients to create a flavorful glaze that enhances the natural sweetness of the carrots. Perfect for family dinners or special occasions, these glazed baby carrots are sure to be a hit.
- Use fresh, young baby carrots for the best flavor and texture. If you can't find baby carrots, you can use regular carrots cut into smaller, uniform pieces.
- For an added depth of flavor, consider sprinkling a pinch of sea salt or a dash of cinnamon onto the glazed carrots before serving.
- Make sure to preheat the oven to ensure even cooking and caramelization of the glaze.
- To save time, you can also cook the carrots by steaming them first before tossing them in the glaze and quickly broiling them in the oven.
- You can experiment with adding different herbs like thyme or rosemary to the glaze for a more complex flavor profile.
With minimal ingredients and a straightforward cooking process, glazed baby carrots are an excellent addition to any meal. The combination of maple syrup and olive oil creates a delicious glaze that elevates the humble carrot into a delectable side dish. Serve them up with your favorite main courses for a balanced and tasty plate.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 24kcal | 1% |
Protein | |
Protein 0.56g | 0% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.68g | 4% |
Sugar 2.84g | 3% |
Fat | |
Fat 1.83g | 2% |
Saturated 0.26g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 500ug | 56% |
Choline 5mg | 1% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.54mg | 4% |
Vitamin E 0.40mg | 3% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 20mg | 2% |
Potassium, K 190mg | 6% |
Selenium, Se 0.06ug | 0% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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