Fruit and granola yogurt
This Fruit and Granola Yogurt combines creamy banana and strawberry blended with nonfat milk, topped with crunchy granola for a nutritious breakfast. It's quick to prepare and offers a balanced blend of flavours and textures.
Cook time 0 min
Prep time 6 min
Ingredients:
1 banana1/2 cup strawberries
1 cup nonfat milk
1/3 cup granola
Looking for a healthy and delicious way to start your morning? This Fruit and Granola Yogurt recipe is the perfect blend of creamy, crunchy, and naturally sweet flavors. Packed with fresh fruits like banana and strawberries, combined with wholesome granola and smooth nonfat milk, this breakfast dish is not only nutritious but also incredibly easy to prepare.
Instructions:
- Peel the banana and slice it into thin rounds.
- Wash the strawberries, remove the stems, and chop them into small pieces.
- In a blender, combine the sliced banana, chopped strawberries, and nonfat milk.
- Blend on high until the mixture becomes smooth and creamy.
- Pour the blended fruit and milk mixture into a serving bowl or glass.
- Sprinkle the granola evenly over the top.
- Serve immediately for the best texture, as the granola will stay crunchy.
- Enjoy your fresh and healthy fruit and granola yogurt parfait!
This Fruit and Granola Yogurt recipe is a quick and tasty way to kickstart your day with essential nutrients and energy. Whether you're in a rush or enjoying a lazy morning, this dish offers a perfect balance of flavors and textures to keep you satisfied and fueled.
Fruit and granola yogurt FAQ:
It's best to store the blended fruit and milk mixture in an airtight container in the refrigerator for up to 1 day. However, avoid adding granola until you're ready to serve, as it will become soggy.
You can use almond milk, soy milk, or any other plant-based milk as a substitute for nonfat milk. Just choose an unsweetened variety to keep it healthy.
Yes, you can substitute other fruits like blueberries, raspberries, or peaches. Just ensure they're ripe and fresh for the best flavor.
To keep the granola crunchy, serve it on top of the yogurt mixture just before eating instead of mixing it in.
A medium-sized bowl or a tall glass works well to assemble and serve the parfait, allowing for a nice display of layers.
Cooking Tips:
- For extra creaminess and protein, consider using Greek yogurt instead of just milk.
- Feel free to mix in other fruits such as blueberries, raspberries, or kiwi for added variety.
- Add a drizzle of honey or a sprinkle of cinnamon for a touch of sweetness and warmth.
- Use a variety of granolas, like those with nuts, seeds, or dried fruits, to change up the texture and taste.
- Prepare it the night before and store it in the refrigerator for a quick and hassle-free breakfast on busy mornings.
Nutrition Facts
1 ServingsCalories 420kcal
Protein 14g
Carbohydrates 70g
Fiber 6g
Sugar 45g
Fat 9g
More recipes
Buttermilk mashed potatoes with caramelized shallots
Creamy buttermilk mashed potatoes with sweet caramelized shallots.
21 Apr 2026Spiced berry cobbler oatmeal
A nourishing oatmeal with berries and warm spices for breakfast.
21 Apr 2026Baked chicken nuggets with sweet potato chips
Healthy baked chicken nuggets with sweet potato chips.
21 Apr 2026Cottage cheese and radish salad
A refreshing cottage cheese and radish salad for a light meal.
21 Apr 2026Yogurt bowl with blueberries, sunflower seeds and honey
Enjoy a nutritious yogurt bowl with blueberries and sunflower seeds.
21 Apr 2026