Lettuce salad with homemade ranch dressing
Enjoy a delicious and healthy salad with this Lettuce salad with Homemade Ranch Dressing recipe. Featuring fresh lettuce topped with a creamy, tangy dressing made from coconut milk, olive oil, lemon juice, and flavorful spices like garlic and dill. Perfect for anyone following a paleo diet or looking for a wholesome, easy-to-make dressing.
Cook time 0 min
Prep time 10 min
Ingredients:
1 egg2 tbsp lemon juice
1/2 tsp salt
1/2 tsp mustard
1/2 cup coconut milk
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dill
1 cup olive oil
1 dash salt
1 dash black pepper
2 cups lettuce
Indulge in a refreshing bowl of greens topped with a mouthwatering homemade ranch dressing. This healthy and delicious dressing is quick to make and loaded with flavor, perfect for a nutritious meal or snack. Made from simple, wholesome ingredients like coconut milk, olive oil, and fresh herbs, this recipe is both tasty and aligning with paleo diet principles.
Instructions:
- In a blender or food processor, combine the egg, lemon juice, 1/2 tsp salt, and mustard. Blend the ingredients until they are well mixed and smooth.
- Add the coconut milk, onion powder, garlic powder, and dill to the blender. Blend the mixture until all the ingredients are incorporated and you have a smooth consistency.
- While the blender is running on a low setting, slowly pour the olive oil into the mixture in a thin stream. This will help to emulsify the dressing, giving it a creamy texture. Continue blending until the dressing has thickened.
- Finally, season the dressing to taste with a dash of salt and a dash of black pepper. Blend briefly to incorporate the seasoning.
- Wash and dry the lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Drizzle the homemade paleo ranch dressing over the lettuce just before serving. Toss the salad gently to ensure the greens are well coated with the dressing.
Tips:
- Ensure all ingredients are at room temperature to help them blend smoothly and prevent the dressing from separating.
- Use a high-quality olive oil for the best flavor in your dressing.
- If you prefer a thicker consistency, use less coconut milk or more olive oil.
- For a different flavor profile, you can experiment with adding other fresh herbs like chives, parsley, or basil.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Before using the dressing, give it a good stir or shake to recombine any ingredients that may have separated.
Enjoy the vibrant flavors and satisfying texture of your freshly prepared greens with a rich and creamy homemade ranch dressing. Relish the knowledge that you are nourishing your body with wholesome, natural ingredients free from preservatives and additives. This dressing can easily become a staple in your kitchen, enhancing any salad with its delightful taste.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 11g
Carbohydrates 13g
Fiber 3.92g
Sugar 5g
Fat 250g
More recipes
Lemon garlic shrimp with zucchini noodles
Ready in under 30 minutes, this low-carb dish is sure to impress.
25 Mar 2025Warm maple-raisin porridge with spices
Sweetened naturally with juicy raisins and rich maple syrup, it's the perfect breakfast to warm you up and energize your day.
28 Mar 2025Honey tea cakes with apple
Perfect for afternoon tea or any special occasion! Get the full recipe and enjoy baking these delectable cakes today.
06 Mar 2025Cappuccino whoopies
Perfect for coffee lovers and anyone who enjoys a sweet, creamy dessert.
01 Apr 2025