Lettuce salad with homemade ranch dressing
Enjoy a delicious and healthy salad with this Lettuce salad with Homemade Ranch Dressing recipe. Featuring fresh lettuce topped with a creamy, tangy dressing made from coconut milk, olive oil, lemon juice, and flavorful spices like garlic and dill. Perfect for anyone following a paleo diet or looking for a wholesome, easy-to-make dressing.
- 12 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 1 Servings
- 12 Ingredients
Indulge in a refreshing bowl of greens topped with a mouthwatering homemade ranch dressing. This healthy and delicious dressing is quick to make and loaded with flavor, perfect for a nutritious meal or snack. Made from simple, wholesome ingredients like coconut milk, olive oil, and fresh herbs, this recipe is both tasty and aligning with paleo diet principles.
Ingredients:
Instructions:
- In a blender or food processor, combine the egg, lemon juice, 1/2 tsp salt, and mustard. Blend the ingredients until they are well mixed and smooth.
- Add the coconut milk, onion powder, garlic powder, and dill to the blender. Blend the mixture until all the ingredients are incorporated and you have a smooth consistency.
- While the blender is running on a low setting, slowly pour the olive oil into the mixture in a thin stream. This will help to emulsify the dressing, giving it a creamy texture. Continue blending until the dressing has thickened.
- Finally, season the dressing to taste with a dash of salt and a dash of black pepper. Blend briefly to incorporate the seasoning.
- Wash and dry the lettuce thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Drizzle the homemade paleo ranch dressing over the lettuce just before serving. Toss the salad gently to ensure the greens are well coated with the dressing.
Tips:
- Ensure all ingredients are at room temperature to help them blend smoothly and prevent the dressing from separating.
- Use a high-quality olive oil for the best flavor in your dressing.
- If you prefer a thicker consistency, use less coconut milk or more olive oil.
- For a different flavor profile, you can experiment with adding other fresh herbs like chives, parsley, or basil.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Before using the dressing, give it a good stir or shake to recombine any ingredients that may have separated.
Enjoy the vibrant flavors and satisfying texture of your freshly prepared greens with a rich and creamy homemade ranch dressing. Relish the knowledge that you are nourishing your body with wholesome, natural ingredients free from preservatives and additives. This dressing can easily become a staple in your kitchen, enhancing any salad with its delightful taste.
| Nutrition Facts | |
|---|---|
| Serving Size | 500 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 3.92g | 10% |
| Sugar 5g | 5% |
| Fat | |
| Fat 250g | 293% |
| Saturated 54g | 187% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 210mg | 38% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 1.20mg | 7% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.57ug | 24% |
| Vitamin C 22mg | 24% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 90ug | 76% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.35mg | 38% |
| Iron, Fe 3.66mg | 33% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 260mg | 20% |
| Potassium, K 590mg | 17% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 1450mg | 97% |
| Zinc, Zn 1.71mg | 16% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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