Lettuce salad with homemade ranch dressing

Indulge in a refreshing bowl of greens topped with a mouthwatering homemade ranch dressing. This healthy and delicious dressing is quick to make and loaded with flavor, perfect for a nutritious meal or snack. Made from simple, wholesome ingredients like coconut milk, olive oil, and fresh herbs, this recipe is both tasty and aligning with paleo diet principles.

Ingredients:

Instructions:

Tips:

- Ensure all ingredients are at room temperature to help them blend smoothly and prevent the dressing from separating.

- Use a high-quality olive oil for the best flavor in your dressing.

- If you prefer a thicker consistency, use less coconut milk or more olive oil.

- For a different flavor profile, you can experiment with adding other fresh herbs like chives, parsley, or basil.

- Store any leftover dressing in an airtight container in the refrigerator for up to one week.

- Before using the dressing, give it a good stir or shake to recombine any ingredients that may have separated.

Enjoy the vibrant flavors and satisfying texture of your freshly prepared greens with a rich and creamy homemade ranch dressing. Relish the knowledge that you are nourishing your body with wholesome, natural ingredients free from preservatives and additives. This dressing can easily become a staple in your kitchen, enhancing any salad with its delightful taste.