Garlic butter frizzled cabbage

Garlic Butter Frizzled Cabbage is a simple dish that highlights cabbage's natural sweetness, enhanced by garlic and butter. This quick side dish is perfect for pairing with various main courses.

29 Dec 2025
Cook time 20 min
Prep time 5 min

Ingredients:

1 cabbage
1 tsp garlic powder
2 tbsp salted butter

Garlic Butter Frizzled Cabbage is a simple yet delicious dish that brings out the natural sweetness of cabbage, combined with the rich, savory flavors of garlic and butter. It's a quick and easy side dish that complements a variety of main courses.

Instructions:

1. Preparation:
- Begin by removing any damaged outer leaves from the cabbage.
- Cut the cabbage in half and remove the core. Then, cut the cabbage into thin strips or shred it, depending on your preference.

2. Garlic Butter:
- In a small bowl, mix the garlic powder into the salted butter. Ensure it is evenly mixed for a consistent garlic flavor.

3. Cooking:
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the garlic butter mixture. Allow it to melt and start sizzling slightly.
- Add the shredded cabbage to the skillet. Toss it in the garlic butter until it is well-coated.

4. Frizzling:
- Continue to cook the cabbage, stirring occasionally. Let it cook for about 10-15 minutes or until the cabbage is tender and starts to brown and crisp up around the edges. You want to achieve a slightly frizzled, caramelized texture.

5. Finishing Touches:
- Taste the cabbage and add extra salt if needed, keeping in mind that the butter was already salted.

6. Serving:
- Transfer the garlic butter frizzled cabbage to a serving dish and serve immediately. It can be a fantastic side dish to various main courses or even enjoyed on its own.

Garlic Butter Frizzled Cabbage is a nutritious and flavorful dish that can be prepared in just a few minutes. With its crispy edges and rich, garlicky aroma, it's sure to become a favorite at your dinner table. Follow these tips to ensure a perfect dish every time!

Garlic butter frizzled cabbage FAQ:

How long should I cook the cabbage to achieve the right doneness?

Cook the cabbage for about 10-15 minutes over medium-high heat, stirring occasionally. You're aiming for a tender texture with browning and crisp edges.

What type of cabbage works best for this recipe?

Green cabbage is commonly used for this dish, but you can also use Savoy cabbage for a sweeter flavor and more tender texture.

Can I store leftover frizzled cabbage, and if so, how?

Yes, store leftover frizzled cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore some crispiness.

What can I substitute for garlic powder if I don't have it?

You can use fresh minced garlic instead. Use about 1-2 cloves, but sauté them briefly in the butter to avoid burning before adding the cabbage.

What pan size should I use for cooking the cabbage?

A large skillet is ideal, typically around 10-12 inches, to give enough surface area for the cabbage to cook evenly and achieve that frizzled texture.

Cooking Tips:

- Choose fresh, firm cabbage for the best texture and flavor.

- Make sure to preheat the pan before adding the cabbage to ensure even cooking.

- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese or a squeeze of lemon juice just before serving.

Nutrition Facts

2 Servings
Calories 220kcal
Protein 6g
Carbohydrates 27g
Fiber 11g
Sugar 15g
Fat 12g

Garlic butter frizzled cabbage