Garlic butter frizzled cabbage
Discover the deliciousness of Garlic Butter Frizzled Cabbage! This simple yet flavorful recipe combines tender cabbage with aromatic garlic powder and rich melted butter, creating the perfect side dish ready in minutes. Ideal for a quick, tasty addition to any meal.
- 11 Mar 2025
- Cook time 20 min
- Prep time 5 min
- 2 Servings
- 2 Ingredients
Garlic Butter Frizzled Cabbage is a simple yet delicious dish that brings out the natural sweetness of cabbage, combined with the rich, savory flavors of garlic and butter. It's a quick and easy side dish that complements a variety of main courses.
Ingredients:
Instructions:
- Begin by removing any damaged outer leaves from the cabbage.
- Cut the cabbage in half and remove the core. Then, cut the cabbage into thin strips or shred it, depending on your preference.
- In a small bowl, mix the garlic powder into the salted butter. Ensure it is evenly mixed for a consistent garlic flavor.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the garlic butter mixture. Allow it to melt and start sizzling slightly.
- Add the shredded cabbage to the skillet. Toss it in the garlic butter until it is well-coated.
- Continue to cook the cabbage, stirring occasionally. Let it cook for about 10-15 minutes or until the cabbage is tender and starts to brown and crisp up around the edges. You want to achieve a slightly frizzled, caramelized texture.
- Taste the cabbage and add extra salt if needed, keeping in mind that the butter was already salted.
- Transfer the garlic butter frizzled cabbage to a serving dish and serve immediately. It can be a fantastic side dish to various main courses or even enjoyed on its own.
Tips:
- Choose fresh, firm cabbage for the best texture and flavor.
- Make sure to preheat the pan before adding the cabbage to ensure even cooking.
- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese or a squeeze of lemon juice just before serving.
Garlic Butter Frizzled Cabbage is a nutritious and flavorful dish that can be prepared in just a few minutes. With its crispy edges and rich, garlicky aroma, it's sure to become a favorite at your dinner table. Follow these tips to ensure a perfect dish every time!
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 11g | 30% |
| Sugar 15g | 15% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.06mg | 7% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 190ug | 49% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 160mg | 183% |
| Vitamin E 0.69mg | 5% |
| Vitamin K 340ug | 286% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 2.21mg | 20% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 790mg | 23% |
| Selenium, Se 1.71ug | 3% |
| Sodium, Na 160mg | 10% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 420g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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