Garlic butter frizzled cabbage
Garlic Butter Frizzled Cabbage is a simple dish that highlights cabbage's natural sweetness, enhanced by garlic and butter. This quick side dish is perfect for pairing with various main courses.
Cook time 20 min
Prep time 5 min
Ingredients:
1 cabbage1 tsp garlic powder
2 tbsp salted butter
Garlic Butter Frizzled Cabbage is a simple yet delicious dish that brings out the natural sweetness of cabbage, combined with the rich, savory flavors of garlic and butter. It's a quick and easy side dish that complements a variety of main courses.
Instructions:
- Begin by removing any damaged outer leaves from the cabbage.
- Cut the cabbage in half and remove the core. Then, cut the cabbage into thin strips or shred it, depending on your preference.
- In a small bowl, mix the garlic powder into the salted butter. Ensure it is evenly mixed for a consistent garlic flavor.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the garlic butter mixture. Allow it to melt and start sizzling slightly.
- Add the shredded cabbage to the skillet. Toss it in the garlic butter until it is well-coated.
- Continue to cook the cabbage, stirring occasionally. Let it cook for about 10-15 minutes or until the cabbage is tender and starts to brown and crisp up around the edges. You want to achieve a slightly frizzled, caramelized texture.
- Taste the cabbage and add extra salt if needed, keeping in mind that the butter was already salted.
- Transfer the garlic butter frizzled cabbage to a serving dish and serve immediately. It can be a fantastic side dish to various main courses or even enjoyed on its own.
Garlic Butter Frizzled Cabbage is a nutritious and flavorful dish that can be prepared in just a few minutes. With its crispy edges and rich, garlicky aroma, it's sure to become a favorite at your dinner table. Follow these tips to ensure a perfect dish every time!
Garlic butter frizzled cabbage FAQ:
Cook the cabbage for about 10-15 minutes over medium-high heat, stirring occasionally. You're aiming for a tender texture with browning and crisp edges.
Green cabbage is commonly used for this dish, but you can also use Savoy cabbage for a sweeter flavor and more tender texture.
Yes, store leftover frizzled cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore some crispiness.
You can use fresh minced garlic instead. Use about 1-2 cloves, but sauté them briefly in the butter to avoid burning before adding the cabbage.
A large skillet is ideal, typically around 10-12 inches, to give enough surface area for the cabbage to cook evenly and achieve that frizzled texture.
Tips:
- Choose fresh, firm cabbage for the best texture and flavor.
- Make sure to preheat the pan before adding the cabbage to ensure even cooking.
- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese or a squeeze of lemon juice just before serving.
Nutrition per serving
2 ServingsCalories 220kcal
Protein 6g
Carbohydrates 27g
Fiber 11g
Sugar 15g
Fat 12g
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