Garlic butter frizzled cabbage
Discover the deliciousness of Garlic Butter Frizzled Cabbage! This simple yet flavorful recipe combines tender cabbage with aromatic garlic powder and rich melted butter, creating the perfect side dish ready in minutes. Ideal for a quick, tasty addition to any meal.
Cook time 20 min
Prep time 5 min
Ingredients:
1 cabbage1 tsp garlic powder
2 tbsp salted butter
Garlic Butter Frizzled Cabbage is a simple yet delicious dish that brings out the natural sweetness of cabbage, combined with the rich, savory flavors of garlic and butter. It's a quick and easy side dish that complements a variety of main courses.
Instructions:
- Begin by removing any damaged outer leaves from the cabbage.
- Cut the cabbage in half and remove the core. Then, cut the cabbage into thin strips or shred it, depending on your preference.
- In a small bowl, mix the garlic powder into the salted butter. Ensure it is evenly mixed for a consistent garlic flavor.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the garlic butter mixture. Allow it to melt and start sizzling slightly.
- Add the shredded cabbage to the skillet. Toss it in the garlic butter until it is well-coated.
- Continue to cook the cabbage, stirring occasionally. Let it cook for about 10-15 minutes or until the cabbage is tender and starts to brown and crisp up around the edges. You want to achieve a slightly frizzled, caramelized texture.
- Taste the cabbage and add extra salt if needed, keeping in mind that the butter was already salted.
- Transfer the garlic butter frizzled cabbage to a serving dish and serve immediately. It can be a fantastic side dish to various main courses or even enjoyed on its own.
Tips:
- Choose fresh, firm cabbage for the best texture and flavor.
- Make sure to preheat the pan before adding the cabbage to ensure even cooking.
- For an extra touch of flavor, consider adding a sprinkle of Parmesan cheese or a squeeze of lemon juice just before serving.
Garlic Butter Frizzled Cabbage is a nutritious and flavorful dish that can be prepared in just a few minutes. With its crispy edges and rich, garlicky aroma, it's sure to become a favorite at your dinner table. Follow these tips to ensure a perfect dish every time!
Nutrition per serving
2 ServingsCalories 220kcal
Protein 6g
Carbohydrates 27g
Fiber 11g
Sugar 15g
Fat 12g
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