Ricotta and lime pancakes

Ricotta and lime pancakes are light and fluffy, marrying creamy ricotta with the zesty brightness of lime. Topped with a delightful passion fruit yogurt, they make for a refreshing breakfast treat.

13 Jan 2026
Cook time 25 min
Prep time 15 min

Ingredients:

3/4 cup all-purpose white wheat flour
1 tsp baking powder
2 tsp brown sugar
1 egg
2 tbsp ricotta cheese
3/4 cup milk (1% fat)
1 short spray cooking spray oil
1/4 cup greek yogurt
1 tbsp honey
2 passion fruits
1 lime

Ricotta and lime pancakes are a delicious and zesty twist on traditional pancakes. They combine the creamy richness of ricotta cheese with the bright, tangy flavor of lime, resulting in a refreshing and delightful breakfast dish. Not only are these pancakes incredibly tasty, but they are also simple to make, using ingredients that you may already have in your kitchen. Follow this recipe for a wonderful morning treat that the whole family will love.

Instructions:

1. Prepare the Pancake Batter:
- In a large mixing bowl, combine 3/4 cup of all-purpose white wheat flour, 1 tsp of baking powder, and 2 tsp of brown sugar.
- In a separate medium bowl, whisk together 1 egg, 2 tbsp of ricotta cheese, and 3/4 cup of milk until smooth.
- Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the pancakes light and fluffy.

2. Add Lime Zest:
- Zest the lime and gently fold in the zest into the pancake batter to add a refreshing citrus flavor.

3. Cooking the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly coat it with cooking spray oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove cooked pancakes and keep them warm.

4. Prepare the Passion Fruit Yogurt:
- In a small bowl, mix 1/4 cup of Greek yogurt and 1 tbsp of honey until well combined.
- Cut open the passion fruits and scoop out the pulp. Gently mix the pulp with the yogurt and honey.

5. Serve:
- Stack the pancakes on serving plates.
- Spoon a generous amount of the passion fruit yogurt mixture over the pancakes.
- Cut the zested lime into wedges and serve alongside for an extra burst of lime flavor.

6. Garnish and Enjoy:
- Optionally, garnish with additional lime zest or a drizzle of honey for added sweetness.
- Serve immediately and enjoy your fluffy Ricotta and Lime Pancakes with the tropical passion fruit yogurt topping!

With their moist texture and vibrant flavor profile, Ricotta and lime pancakes are sure to become a breakfast favorite. The combination of ricotta cheese and lime creates a balanced dish that's both rich and fresh. Top them with Greek yogurt, honey, and passion fruit for an added layer of flavor and a touch of elegance. Enjoy these pancakes as a weekend treat or whip them up for a special weekday breakfast. Happy cooking!

Ricotta and lime pancakes FAQ:

What is the ideal cooking time for Ricotta and Lime Pancakes?

Cook the pancakes for about 2-3 minutes on one side until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

Can I substitute ricotta cheese in this pancake recipe?

Yes, you can substitute ricotta cheese with mascarpone or cottage cheese for a similar texture and flavor. Just ensure the consistency remains smooth when mixed.

What is the best way to store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or skillet before serving.

How do I know when the pancakes are done cooking?

The pancakes are done when they are golden brown on both sides and spring back slightly when pressed. Check for bubbles on the surface before flipping.

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum or add it separately to achieve the right texture.

Cooking Tips:

- Make sure not to overmix the pancake batter. Overmixing can result in dense pancakes rather than light and fluffy ones.

- Allow the batter to rest for a few minutes before cooking. This helps the flour fully hydrate and the baking powder to activate, leading to fluffier pancakes.

- Use a non-stick skillet or griddle to ensure your pancakes cook evenly and don't stick.

- Cook the pancakes over medium-low heat to prevent them from burning on the outside while still being undercooked on the inside.

- When adding the ricotta cheese, gently fold it into the batter to maintain some of its texture which adds a nice creaminess to the pancakes.

- Top the pancakes with Greek yogurt, a drizzle of honey, fresh passion fruit, and a sprinkle of lime zest for added flavor and presentation.

- If you can't find passion fruit, substitute with other fresh fruits like berries or mango for a different, but equally delicious, twist.

Nutrition Facts

2 Servings
Calories 370kcal
Protein 18g
Carbohydrates 60g
Fiber 6g
Sugar 18g
Fat 7g

Ricotta and lime pancakes