Ricotta and lime pancakes

Ricotta and lime pancakes are a delicious and zesty twist on traditional pancakes. They combine the creamy richness of ricotta cheese with the bright, tangy flavor of lime, resulting in a refreshing and delightful breakfast dish. Not only are these pancakes incredibly tasty, but they are also simple to make, using ingredients that you may already have in your kitchen. Follow this recipe for a wonderful morning treat that the whole family will love.

Ingredients:

Instructions:

Tips:

- Make sure not to overmix the pancake batter. Overmixing can result in dense pancakes rather than light and fluffy ones.

- Allow the batter to rest for a few minutes before cooking. This helps the flour fully hydrate and the baking powder to activate, leading to fluffier pancakes.

- Use a non-stick skillet or griddle to ensure your pancakes cook evenly and don't stick.

- Cook the pancakes over medium-low heat to prevent them from burning on the outside while still being undercooked on the inside.

- When adding the ricotta cheese, gently fold it into the batter to maintain some of its texture which adds a nice creaminess to the pancakes.

- Top the pancakes with Greek yogurt, a drizzle of honey, fresh passion fruit, and a sprinkle of lime zest for added flavor and presentation.

- If you can't find passion fruit, substitute with other fresh fruits like berries or mango for a different, but equally delicious, twist.

With their moist texture and vibrant flavor profile, Ricotta and lime pancakes are sure to become a breakfast favorite. The combination of ricotta cheese and lime creates a balanced dish that's both rich and fresh. Top them with Greek yogurt, honey, and passion fruit for an added layer of flavor and a touch of elegance. Enjoy these pancakes as a weekend treat or whip them up for a special weekday breakfast. Happy cooking!