Warm raisin oat muffins with brown sugar
Indulge in the comforting flavors of our warm raisin oat muffins, sweetened with brown sugar. Perfect for breakfast or a snack, these muffins combine wholesome oats, plump raisins, and a touch of butter for a deliciously moist treat. Easy to make and irresistibly tasty, they're a family favorite!
- 22 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 12 Servings
- 9 Ingredients
Warm raisin oat muffins with brown sugar are a delightful treat perfect for breakfast, a snack, or dessert. These muffins combine the hearty texture of oats with the sweetness of raisins and the rich flavor of brown sugar, offering a comforting and delicious experience. Best of all, they are simple and quick to make.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it with cooking spray or butter to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
- Stir in 1 cup of oats and 1/3 cup of raisins into the dry mixture. Ensure the oats and raisins are evenly distributed.
- In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1 tablespoon of melted butter until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
- Evenly divide the muffin batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely, or enjoy them warm.
Tips:
- To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Soak the raisins in warm water for about 10 minutes before adding them to the mix; this helps keep them plump and juicy in the muffins.
- For a healthier twist, substitute half of the all-purpose white wheat flour with whole wheat flour.
- Ensure the butter is at room temperature before mixing for a smoother batter.
- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins tender.
There you have it - warm, delicious raisin oat muffins with brown sugar. Perfectly baked with a moist texture and flavorful morsels in every bite. Enjoy them fresh out of the oven or let them cool for a convenient snack throughout the day. These muffins are sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 4.10g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.17g | 3% |
| Sugar 8g | 8% |
| Fat | |
| Fat 3.17g | 4% |
| Saturated 1.31g | 4% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 40mg | 7% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.20ug | 9% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.48ug | 0% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 120mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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