Warm raisin oat muffins with brown sugar

Indulge in the comforting flavors of our warm raisin oat muffins, sweetened with brown sugar. Perfect for breakfast or a snack, these muffins combine wholesome oats, plump raisins, and a touch of butter for a deliciously moist treat. Easy to make and irresistibly tasty, they're a family favorite!

  • 13 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 12 Servings
  • 9 Ingredients

Warm raisin oat muffins with brown sugar

Warm raisin oat muffins with brown sugar are a delightful treat perfect for breakfast, a snack, or dessert. These muffins combine the hearty texture of oats with the sweetness of raisins and the rich flavor of brown sugar, offering a comforting and delicious experience. Best of all, they are simple and quick to make.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/4 cup brown sugar
54g
1 tbsp baking powder
14g
1/2 tsp salt
3g
1 tbsp butter
14g
1 cup oats
80g
1/3 cup raisins
50g
2 eggs
110g
1 cup milk (3.25% fat)
240g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Muffin Pan:
- Line a muffin tin with paper liners or lightly grease it with cooking spray or butter to prevent the muffins from sticking.
3. Mix Dry Ingredients:
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
4. Add Oats and Raisins:
- Stir in 1 cup of oats and 1/3 cup of raisins into the dry mixture. Ensure the oats and raisins are evenly distributed.
5. Whisk Wet Ingredients:
- In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1 tablespoon of melted butter until fully combined.
6. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
7. Fill the Muffin Pan:
- Evenly divide the muffin batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
8. Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.
9. Cool and Serve:
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely, or enjoy them warm.

Tips:

- To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

- Soak the raisins in warm water for about 10 minutes before adding them to the mix; this helps keep them plump and juicy in the muffins.

- For a healthier twist, substitute half of the all-purpose white wheat flour with whole wheat flour.

- Ensure the butter is at room temperature before mixing for a smoother batter.

- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins tender.

There you have it - warm, delicious raisin oat muffins with brown sugar. Perfectly baked with a moist texture and flavorful morsels in every bite. Enjoy them fresh out of the oven or let them cool for a convenient snack throughout the day. These muffins are sure to become a favorite in your household.

Nutrition Facts
Serving Size60 grams
Energy
Calories 130kcal6%
Protein
Protein 4.10g3%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.17g3%
Sugar 8g8%
Fat
Fat 3.17g4%
Saturated 1.31g4%
Cholesterol 44mg-
Vitamins
Vitamin A 33ug4%
Choline 40mg7%
Vitamin B1 0.08mg7%
Vitamin B2 0.08mg6%
Vitamin B3 0.30mg2%
Vitamin B6 0.04mg3%
Vitamin B9 11ug3%
Vitamin B12 0.20ug9%
Vitamin C 0.09mg0%
Vitamin E 0.15mg1%
Vitamin K 0.48ug0%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.06mg7%
Iron, Fe 0.79mg7%
Magnesium, Mg 18mg4%
Phosphorus, P 110mg9%
Potassium, K 120mg3%
Selenium, Se 7ug13%
Sodium, Na 240mg16%
Zinc, Zn 0.58mg5%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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