Warm raisin oat muffins with brown sugar

Indulge in the comforting flavors of our warm raisin oat muffins, sweetened with brown sugar. Perfect for breakfast or a snack, these muffins combine wholesome oats, plump raisins, and a touch of butter for a deliciously moist treat. Easy to make and irresistibly tasty, they're a family favorite!

  • 13 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 12 Servings
  • 9 Ingredients

Warm raisin oat muffins with brown sugar

Warm raisin oat muffins with brown sugar are a delightful treat perfect for breakfast, a snack, or dessert. These muffins combine the hearty texture of oats with the sweetness of raisins and the rich flavor of brown sugar, offering a comforting and delicious experience. Best of all, they are simple and quick to make.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/4 cup brown sugar
54g
1 tbsp baking powder
14g
1/2 tsp salt
3g
1 tbsp butter
14g
1 cup oats
80g
1/3 cup raisins
50g
2 eggs
110g
1 cup milk (3.25% fat)
240g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Muffin Pan:
- Line a muffin tin with paper liners or lightly grease it with cooking spray or butter to prevent the muffins from sticking.
3. Mix Dry Ingredients:
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
4. Add Oats and Raisins:
- Stir in 1 cup of oats and 1/3 cup of raisins into the dry mixture. Ensure the oats and raisins are evenly distributed.
5. Whisk Wet Ingredients:
- In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1 tablespoon of melted butter until fully combined.
6. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
7. Fill the Muffin Pan:
- Evenly divide the muffin batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
8. Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.
9. Cool and Serve:
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely, or enjoy them warm.

Tips:

- To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

- Soak the raisins in warm water for about 10 minutes before adding them to the mix; this helps keep them plump and juicy in the muffins.

- For a healthier twist, substitute half of the all-purpose white wheat flour with whole wheat flour.

- Ensure the butter is at room temperature before mixing for a smoother batter.

- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins tender.

There you have it - warm, delicious raisin oat muffins with brown sugar. Perfectly baked with a moist texture and flavorful morsels in every bite. Enjoy them fresh out of the oven or let them cool for a convenient snack throughout the day. These muffins are sure to become a favorite in your household.

Nutrition Facts
Serving Size60 grams
Energy
Calories 130kcal6%
Protein
Protein 4.10g3%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.17g3%
Sugar 8g8%
Fat
Fat 3.17g4%
Saturated 1.31g4%
Cholesterol 44mg-
Vitamins
Vitamin A 33ug4%
Choline 40mg7%
Vitamin B1 0.08mg7%
Vitamin B2 0.08mg6%
Vitamin B3 0.30mg2%
Vitamin B6 0.04mg3%
Vitamin B9 11ug3%
Vitamin B12 0.20ug9%
Vitamin C 0.09mg0%
Vitamin E 0.15mg1%
Vitamin K 0.48ug0%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.06mg7%
Iron, Fe 0.79mg7%
Magnesium, Mg 18mg4%
Phosphorus, P 110mg9%
Potassium, K 120mg3%
Selenium, Se 7ug13%
Sodium, Na 240mg16%
Zinc, Zn 0.58mg5%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cinnamon cookie bars

Easy to make and perfect for any occasion, these bars are sure to satisfy your sweet tooth.

09 Mar 2025

Spinach and bacon muffins

Enjoy a tasty and nutritious treat that's ready in no time.

19 Mar 2025

Cauliflower with cheese

Ready in just minutes, this flavorful blend is sure to become a family favorite.

06 Apr 2025

Banana and strawberry almond butter wrap

Perfect for a nutritious breakfast or midday bite.

27 Mar 2025

Cinnamon banana pancakes with honey-glazed strawberries

Perfect for a cozy morning at home.

15 May 2025

Gingerbread snowflakes and stars

Bake and decorate these charming cookies to bring joy to your holiday celebrations.

24 Mar 2025

Funnel cake

Ready in no time, they're a delightful homemade dessert for any occasion.

01 Apr 2025

Gluten-free banana and coconut bread

Easy to make and irresistibly tasty.

24 May 2025

Posts