Apple cinnamon baked oatmeal

Apple cinnamon baked oatmeal is a delicious and nutritious breakfast option that's perfect for starting your day off right. This recipe combines the wholesome goodness of multi-grain oatmeal with the sweet flavors of apples, maple syrup, and a hint of cinnamon and nutmeg. It's not only a flavorful dish but also a comforting one that can be enjoyed by the whole family.

Ingredients:

Instructions:

Tips:

- Use fresh, crisp apples for the best texture and flavor. Granny Smith or Honeycrisp apples are great choices.

- If you prefer a sweeter oatmeal, you can add an extra tablespoon of maple syrup or brown sugar.

- Make sure to mix the dry ingredients and wet ingredients separately before combining them. This ensures that the spices are evenly distributed.

- For a creamier texture, you can substitute the milk with almond milk or oat milk.

- If you like a bit of crunch, consider adding chopped nuts like walnuts or pecans on top before baking.

- This baked oatmeal can be prepared the night before and refrigerated. In the morning, just pop it in the oven for a hot and ready breakfast.

Apple cinnamon baked oatmeal is a versatile and easy recipe that brings a warm, cozy feeling to your breakfast table. By following these tips and the straightforward steps, you can enjoy a nutritious and delightful meal to kickstart your day. Whether you prepare it fresh in the morning or the night before, this baked oatmeal is sure to become a family favorite.