Apple cinnamon baked oatmeal is a delicious and nutritious breakfast option that's perfect for starting your day off right. This recipe combines the wholesome goodness of multi-grain oatmeal with the sweet flavors of apples, maple syrup, and a hint of cinnamon and nutmeg. It's not only a flavorful dish but also a comforting one that can be enjoyed by the whole family.
Apple cinnamon baked oatmeal is a versatile and easy recipe that brings a warm, cozy feeling to your breakfast table. By following these tips and the straightforward steps, you can enjoy a nutritious and delightful meal to kickstart your day. Whether you prepare it fresh in the morning or the night before, this baked oatmeal is sure to become a family favorite.
Bake the Apple Cinnamon Baked Oatmeal in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the top is golden brown and the oatmeal is set.
The oatmeal is done when the top is golden brown, and if you insert a toothpick or knife in the center, it should come out clean. The mixture should also be firm and no longer wet.
Yes, you can prepare the baked oatmeal in advance. Once it has cooled, store it in an airtight container in the refrigerator for up to 5 days. You can reheat individual portions in the microwave.
You can use any non-dairy milk, such as almond milk, soy milk, or oat milk, as a substitute for the 2% milk in this recipe. Just ensure it’s unsweetened if you want to control the sweetness.
Yes, you can use different varieties of apples based on your preference. Sweet apples like Fuji or Honeycrisp work well, while tart apples like Granny Smith can add a nice contrast in flavor.
- Use fresh, crisp apples for the best texture and flavor. Granny Smith or Honeycrisp apples are great choices.
- If you prefer a sweeter oatmeal, you can add an extra tablespoon of maple syrup or brown sugar.
- Make sure to mix the dry ingredients and wet ingredients separately before combining them. This ensures that the spices are evenly distributed.
- For a creamier texture, you can substitute the milk with almond milk or oat milk.
- If you like a bit of crunch, consider adding chopped nuts like walnuts or pecans on top before baking.
- This baked oatmeal can be prepared the night before and refrigerated. In the morning, just pop it in the oven for a hot and ready breakfast.
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