Apple cinnamon baked oatmeal
Apple cinnamon baked oatmeal is a wholesome and comforting breakfast made with multi-grain oats, sweet apples, and warming spices. This dish combines simple ingredients and is baked until golden brown, perfect for a nourishing start to the day.
Cook time 25 min
Prep time 5 min
Ingredients:
2.50 cups multi-grain oatmeal1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp maple syrup
1 tbsp brown sugar
1.50 apples
1 cup milk (2% fat)
2/3 cup apple juice
Apple cinnamon baked oatmeal is a delicious and nutritious breakfast option that's perfect for starting your day off right. This recipe combines the wholesome goodness of multi-grain oatmeal with the sweet flavors of apples, maple syrup, and a hint of cinnamon and nutmeg. It's not only a flavorful dish but also a comforting one that can be enjoyed by the whole family.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or a small amount of butter.
- In a large mixing bowl, combine the multi-grain oatmeal, cinnamon, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed.
- In another bowl, mix together the maple syrup, brown sugar, milk, and apple juice. Stir until the sugar is dissolved and the mixture is well combined.
- Pour the wet mix into the bowl with the oatmeal mixture. Stir to fully combine all ingredients.
- Add the diced apples to the mixture and stir until they are evenly incorporated.
- Pour the oatmeal mixture into the greased baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Remove the dish from the oven and let it cool for a few minutes. Serve warm. Optionally, you can drizzle extra maple syrup or add a dollop of yogurt on top for added flavor.
Apple cinnamon baked oatmeal is a versatile and easy recipe that brings a warm, cozy feeling to your breakfast table. By following these tips and the straightforward steps, you can enjoy a nutritious and delightful meal to kickstart your day. Whether you prepare it fresh in the morning or the night before, this baked oatmeal is sure to become a family favorite.
Apple cinnamon baked oatmeal FAQ:
Bake the Apple Cinnamon Baked Oatmeal in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the top is golden brown and the oatmeal is set.
The oatmeal is done when the top is golden brown, and if you insert a toothpick or knife in the center, it should come out clean. The mixture should also be firm and no longer wet.
Yes, you can prepare the baked oatmeal in advance. Once it has cooled, store it in an airtight container in the refrigerator for up to 5 days. You can reheat individual portions in the microwave.
You can use any non-dairy milk, such as almond milk, soy milk, or oat milk, as a substitute for the 2% milk in this recipe. Just ensure it’s unsweetened if you want to control the sweetness.
Yes, you can use different varieties of apples based on your preference. Sweet apples like Fuji or Honeycrisp work well, while tart apples like Granny Smith can add a nice contrast in flavor.
Cooking Tips:
- Use fresh, crisp apples for the best texture and flavor. Granny Smith or Honeycrisp apples are great choices.
- If you prefer a sweeter oatmeal, you can add an extra tablespoon of maple syrup or brown sugar.
- Make sure to mix the dry ingredients and wet ingredients separately before combining them. This ensures that the spices are evenly distributed.
- For a creamier texture, you can substitute the milk with almond milk or oat milk.
- If you like a bit of crunch, consider adding chopped nuts like walnuts or pecans on top before baking.
- This baked oatmeal can be prepared the night before and refrigerated. In the morning, just pop it in the oven for a hot and ready breakfast.
Nutrition Facts
2 ServingsCalories 540kcal
Protein 18g
Carbohydrates 120g
Fiber 16g
Sugar 40g
Fat 6g
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