Garlic-roasted beet delight is a savory and flavorful dish that's perfect for any meal. The earthy sweetness of beets combines beautifully with the aromatic zest of garlic, creating a side dish that's as nutritious as it is delicious. This recipe is simple and straightforward, making it ideal for both novice and experienced cooks.
- Choose beets that are firm to the touch and have a deep, rich color for the best flavor.
- Peeling the beets is optional; the skin becomes tender when roasted, and leaving it on can add extra texture.
- For even cooking, try to cut the beets into similar-sized pieces.
- Mix the olive oil, vinegar, and seasonings thoroughly to ensure the beets are evenly coated.
- Roast the beets at a high temperature to achieve a caramelized exterior while keeping the inside tender.
- You can add fresh herbs like thyme or rosemary for an extra layer of flavor.
- To make the dish more visually appealing, consider using a mix of red and golden beets.
Garlic-roasted beet delight offers a wonderful blend of flavors that's sure to impress family and friends. With just a few ingredients and minimal effort, you can create a side dish that will complement any main course perfectly. Enjoy the rich, caramelized sweetness of the beets balanced by the robust taste of garlic in every bite.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 54kcal | 2% |
Protein | |
Protein 2.08g | 1% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 3.48g | 9% |
Sugar 8g | 8% |
Fat | |
Fat 10g | 12% |
Saturated 1.45g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.46ug | 0% |
Choline 8mg | 1% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 130ug | 34% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 7% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.27ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 50mg | 4% |
Potassium, K 410mg | 12% |
Selenium, Se 1.02ug | 2% |
Sodium, Na 680mg | 45% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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