Roasted tomatoes and asparagus with cheesy crumbs

Discover a mouthwatering recipe for Roasted Tomatoes and Asparagus with Cheesy Crumbs. This delightful dish combines tender asparagus and juicy cherry tomatoes, roasted to perfection with garlic, olive oil, and vinegar. Topped with golden bread crumbs and melted mozzarella cheese, it's an irresistible side that’s sure to impress. Perfect for weeknight dinners or special occasions!

  • 18 May 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Roasted tomatoes and asparagus with cheesy crumbs

Roasted tomatoes and asparagus with cheesy crumbs is a delicious and healthy dish that's perfect as a side or even a main course. Combining fresh vegetables with a savory, cheesy topping, it's a crowd-pleaser that’s incredibly easy to prepare.

Ingredients:

1.50 lb asparagus
680g
1 cup cherry tomatoes
180g
2 garlic cloves
6g
2 tbsp olive oil
27g
2 tbsp vinegar
30g
1/2 cup bread crumbs
44g
1/3 cup mozzarella cheese
40g

Instructions:

1. Prepare the Asparagus: Rinse the asparagus and trim off the tough ends. Cut them into approximately 2-inch pieces.
2. Prepare the Tomatoes: Rinse the cherry tomatoes and pat them dry with a paper towel.
3. Combine Asparagus and Tomatoes: In a large mixing bowl, combine the asparagus, cherry tomatoes, and minced garlic.
4. Season the Vegetables: Drizzle the olive oil and vinegar over the vegetables. Toss them gently to ensure they're evenly coated.
5. Arrange on Baking Sheet: Spread the vegetable mixture out on a baking sheet in a single layer for even roasting.
6. Prepare the Crumb Topping: In a small bowl, mix together the bread crumbs and shredded mozzarella cheese.
7. Add Crumb Topping: Sprinkle the cheesy breadcrumb mixture evenly over the asparagus and tomatoes on the baking sheet.
8. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the asparagus is tender and the cheese and breadcrumbs are golden brown.
9. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your roasted tomatoes and asparagus with cheesy crumbs as a delightful side dish or a light main course.

Tips:

- Be sure to trim the woody ends off the asparagus before roasting them for a more tender bite.

- Feel free to use different types of cheese like parmesan or cheddar for a varied taste.

- For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice before serving.

- To ensure even cooking, spread the asparagus and tomatoes in a single layer on the baking sheet.

- If you prefer a gluten-free option, substitute the bread crumbs with gluten-free bread crumbs.

With minimal ingredients and simple steps, this roasted tomatoes and asparagus with cheesy crumbs recipe is a delightful way to enjoy fresh produce with a comforting twist. Serve it hot from the oven and savor the delightful combination of flavors and textures.

Nutrition Facts
Serving Size250 grams
Energy
Calories 120kcal6%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 18g5%
Fiber 4.65g12%
Sugar 5g5%
Fat
Fat 9g11%
Saturated 2.24g7%
Cholesterol 5mg-
Vitamins
Vitamin A 100ug11%
Choline 33mg6%
Vitamin B1 0.37mg31%
Vitamin B2 0.33mg25%
Vitamin B3 2.70mg17%
Vitamin B6 0.23mg14%
Vitamin B9 110ug27%
Vitamin B12 0.13ug5%
Vitamin C 16mg18%
Vitamin E 2.19mg15%
Vitamin K 72ug63%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.38mg43%
Iron, Fe 4.37mg40%
Magnesium, Mg 36mg9%
Phosphorus, P 170mg14%
Potassium, K 490mg14%
Selenium, Se 8ug15%
Sodium, Na 90mg6%
Zinc, Zn 1.49mg14%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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