Roasted tomatoes and asparagus with cheesy crumbs

Roasted tomatoes and asparagus with cheesy crumbs is a delicious and healthy dish that's perfect as a side or even a main course. Combining fresh vegetables with a savory, cheesy topping, it's a crowd-pleaser that’s incredibly easy to prepare.

Instructions:

Tips:

- Be sure to trim the woody ends off the asparagus before roasting them for a more tender bite.

- Feel free to use different types of cheese like parmesan or cheddar for a varied taste.

- For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice before serving.

- To ensure even cooking, spread the asparagus and tomatoes in a single layer on the baking sheet.

- If you prefer a gluten-free option, substitute the bread crumbs with gluten-free bread crumbs.

With minimal ingredients and simple steps, this roasted tomatoes and asparagus with cheesy crumbs recipe is a delightful way to enjoy fresh produce with a comforting twist. Serve it hot from the oven and savor the delightful combination of flavors and textures.