Whole-grain german pancakes with butter and milk

Whole-grain German pancakes are a nutritious and delicious breakfast option. Made with whole-grain wheat flour, they offer a hearty texture while being rich in fiber and nutrients. This recipe blends the richness of butter and the protein-packed goodness of eggs, making it both satisfying and wholesome. Let's dive into how to make these flavorful pancakes with just a few simple ingredients.

Ingredients:

Instructions:

Tips:

- Preheat the oven: Make sure to preheat your oven to 400°F (200°C) before you start preparing your pancake batter to ensure an even and consistent bake.

- Melt the butter: Melt the butter in a cast-iron or oven-safe skillet in the oven while it preheats. This not only melts the butter but also warms the skillet, which helps the pancake puff up nicely.

- Blend the ingredients: To get a smooth batter, blend the eggs, milk, flour, and salt in a blender until fully combined. This helps incorporate air into the batter, giving you a fluffier pancake.

- Use room-temperature ingredients: For best results, use room-temperature milk and eggs. This helps the batter come together more smoothly and results in a better rise.

- Do not over-mix the batter: Blend the ingredients just until combined. Over-mixing can make the pancakes tough.

- Serve immediately: German pancakes are best enjoyed fresh out of the oven. They tend to deflate as they cool, so serve them immediately after baking for the best texture.

- Experiment with toppings: Feel free to experiment with various toppings such as fresh berries, powdered sugar, honey, or a squeeze of lemon to enhance the flavor of your pancakes.

And there you have it—delicious whole-grain German pancakes that are both healthy and hearty. These pancakes are perfect for a nutritious breakfast or even a light dinner. Serve them hot, topped with your favorite fruits, syrup, or a dollop of yogurt for a complete meal. Enjoy your meal!