Giant slow cooker golden syrup dumpling
Indulge in the comforting sweetness of Giant Slow Cooker Golden Syrup Dumpling. Made with self-raising flour, butter, milk, egg, and a blend of maple and brown sugar, this delightful dessert is effortlessly cooked to perfection in a slow cooker. Ideal for cozy family gatherings or a special treat, this recipe is flavored with a hint of allspice and vanilla extract for an unforgettable taste experience. Easy to prepare and undeniably delicious!
- 03 Apr 2024
- Cook time 120 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Experience the sweet and comforting delight of Giant Slow Cooker Golden Syrup Dumplings. This decadent dessert combines fluffy dumplings with a rich, syrupy sauce, all effortlessly cooked in a slow cooker. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- In a large mixing bowl, combine the 4 cups of self-raising flour, 1 tbsp of sugar, and 1 tsp of allspice. Stir well to evenly distribute the ingredients.
- Add 1/4 cup of butter to the dry mixture. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- In a separate bowl, whisk together 3/4 cup of milk and 1 egg until well combined.
- Make a well in the center of the dry ingredients. Pour the milk and egg mixture into the well. Stir until the mixture forms a soft dough. If it’s too dry, add a little more milk; if it’s too wet, add a little more flour.
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Shape it into a large ball.
- In the slow cooker, combine 1 cup of maple syrup, 1/3 cup of brown sugar, and 1 tsp of vanilla extract. Stir until the sugar is dissolved.
- Carefully place the dough ball into the slow cooker on top of the syrup mixture.
- Set the slow cooker to the low setting. Cover and cook for about 3-4 hours, or until the dumpling is cooked through and a skewer inserted into the center comes out clean.
- Once cooked, carefully remove the dumpling from the slow cooker. Be cautious, as the syrup will be very hot.
- Serve slices of the dumpling drizzled with the warm syrup from the slow cooker. For an extra indulgent treat, accompany with vanilla ice cream, whipped cream, or custard.
Tips:
- Ensure that the butter is cold when you incorporate it into the flour mixture for lighter, fluffier dumplings.
- Do not overmix the dumpling dough to prevent dense and tough dumplings.
- If you prefer smaller dumplings, use a spoon to drop smaller portions of dough into the slow cooker.
- Whisk the egg thoroughly before adding it to the milk for an evenly mixed liquid component.
- Keep the lid on the slow cooker during cooking to preserve steam and ensure the dumplings cook evenly.
- Serve the dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Giant Slow Cooker Golden Syrup Dumplings are a simple yet indulgent dessert that can be easily prepared with basic pantry ingredients. This recipe brings together the rich flavors of allspice, maple syrup, and brown sugar, delivering a melt-in-your-mouth experience. With these tips, you'll achieve perfect results every time, making this dish a delightful way to conclude any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 510kcal | 21% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 3.00g | 8% |
| Sugar 16g | 17% |
| Fat | |
| Fat 10g | 12% |
| Saturated 4.77g | 16% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 45mg | 8% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.64mg | 10% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.00ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.42mg | 13% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 230mg | 7% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 1.39mg | 13% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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