5-ingredient sausage rolls
Quick and Easy 5-Ingredient Sausage Rolls! Perfect for a delicious snack or party treat, featuring juicy sausages, savory onion, garlic, and a flaky puff pastry. Ready in no time!
- 24 May 2024
- Cook time 30 min
- Prep time 15 min
- 10 Servings
- 4 Ingredients
Sausage rolls are a classic snack that can be enjoyed at any time of the day. This simple recipe only requires five ingredients, making it perfect for those who want a quick and delicious treat. Whether you're hosting a party or just craving a savory bite, these sausage rolls are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
- Finely chop the onion.
- Mince the garlic cloves.
- Heat a small amount of oil in a frying pan over medium heat.
- Add the chopped onion and garlic. Cook until softened and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
- Place the sheet of puff pastry on a lightly floured surface.
- Cut the puff pastry sheet in half lengthwise to create two long rectangles.
- In a bowl, combine the cooked onion and garlic with the sausage meat. Mix well until evenly combined.
- Divide the sausage mixture into two equal portions.
- Place one portion of the sausage mixture along the long edge of one puff pastry rectangle, forming a log shape.
- Roll the pastry over the sausage mixture to enclose it, pressing the edges to seal.
- Repeat with the second portion of sausage mixture and the second puff pastry rectangle.
- Cut each large sausage roll into smaller pieces of your desired size (typically 2-3 inches).
- Use a sharp knife to lightly score the tops of each roll with diagonal slits.
- Beat the egg in a small bowl.
- Brush the tops of the sausage rolls with the beaten egg. This will give them a nice golden color when baked.
- Place the sausage rolls on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden and puffed and the sausage meat is cooked through.
- Allow the sausage rolls to cool slightly on a wire rack before serving.
- Enjoy your delicious homemade sausage rolls warm or at room temperature!
Tips:
- For extra flavor, consider adding a teaspoon of dried herbs like thyme or rosemary to the sausage mixture.
- Make sure your puff pastry is chilled before working with it; this will make it easier to handle and will result in a flakier pastry.
- Feel free to experiment with different types of sausage to create unique flavors. Spicy, herbed, or even chicken sausage can be great options.
- If you want a golden and shiny finish, brush an additional layer of beaten egg over the sausage rolls before baking.
- You can make these sausage rolls ahead of time and freeze them. Just bake from frozen at the same temperature, adding a few extra minutes to the cooking time.
With just a few ingredients and simple steps, you've made a delicious batch of sausage rolls that will be a hit with everyone. Enjoy them fresh out of the oven or save some for later; they're just as tasty at room temperature. Enjoy your homemade sausage rolls!
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 2.64g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.70g | 2% |
| Sugar 1.13g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.54g | 5% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 20mg | 4% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 1.37mg | 2% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 4.16ug | 3% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 55mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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