If you're looking for a delicious and healthy alternative to traditional pizza, this Low-carb Pepperoni Pizza Chicken Bake is an excellent choice. Combining the flavors of classic pizza with the protein-packed goodness of chicken breasts, this dish is both satisfying and nutritious. It’s perfect for those on a low-carb or keto diet, or anyone simply trying to eat healthier without sacrificing taste.
- To make the chicken more flavorful, marinate it in olive oil, garlic powder, and oregano for a few hours before cooking.
- For an extra layer of flavor, sear the chicken breasts in a hot pan with olive oil before assembling the bake.
- Use high-quality mozzarella cheese for the best melting and stretch.
- Feel free to add additional low-carb toppings such as olives, bell peppers, or mushrooms.
- Let the dish rest for a few minutes after baking to allow the juices to redistribute evenly.
- Serve with a side of steamed vegetables or a fresh salad to complete the meal.
This Low-carb Pepperoni Pizza Chicken Bake is a delightful way to enjoy all the best parts of pizza without the extra carbs. With tender, juicy chicken breasts topped with savory pasta sauce, a generous layer of melted mozzarella cheese, and crispy pepperoni, it’s sure to become a family favorite. Not only is it quick and simple to prepare, but it also makes for great leftovers.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 1.10g | 3% |
Sugar 3.14g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 3.77g | 13% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 110mg | 20% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.10mg | 64% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.47ug | 20% |
Vitamin C 1.08mg | 1% |
Vitamin E 2.09mg | 14% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.09mg | 10% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 360mg | 29% |
Potassium, K 610mg | 18% |
Selenium, Se 33ug | 58% |
Sodium, Na 390mg | 26% |
Zinc, Zn 1.54mg | 14% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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