Low-carb pepperoni pizza chicken bake

If you're looking for a delicious and healthy alternative to traditional pizza, this Low-carb Pepperoni Pizza Chicken Bake is an excellent choice. Combining the flavors of classic pizza with the protein-packed goodness of chicken breasts, this dish is both satisfying and nutritious. It’s perfect for those on a low-carb or keto diet, or anyone simply trying to eat healthier without sacrificing taste.

Ingredients:

Instructions:

Tips:

- To make the chicken more flavorful, marinate it in olive oil, garlic powder, and oregano for a few hours before cooking.

- For an extra layer of flavor, sear the chicken breasts in a hot pan with olive oil before assembling the bake.

- Use high-quality mozzarella cheese for the best melting and stretch.

- Feel free to add additional low-carb toppings such as olives, bell peppers, or mushrooms.

- Let the dish rest for a few minutes after baking to allow the juices to redistribute evenly.

- Serve with a side of steamed vegetables or a fresh salad to complete the meal.

This Low-carb Pepperoni Pizza Chicken Bake is a delightful way to enjoy all the best parts of pizza without the extra carbs. With tender, juicy chicken breasts topped with savory pasta sauce, a generous layer of melted mozzarella cheese, and crispy pepperoni, it’s sure to become a family favorite. Not only is it quick and simple to prepare, but it also makes for great leftovers.