Steamed fish with ginger

Steamed fish with ginger is a healthy dish featuring white fish, ginger, scallions, and chili peppers, creating a light yet flavorful meal. It's prepared by steaming the fish and drizzling it with a soy sauce mixture for added depth.

21 Nov 2025
Cook time 12 min
Prep time 10 min

Ingredients:

1.50 lb white fish
1/4 cup coriander leaves
1 cup scallions
2 red hot chili peppers
1 tbsp ginger root
2 garlic cloves
1 tsp sugar
1 tbsp soy sauce
1 tbsp peanut oil
1 tsp sesame oil

Steamed fish with ginger is a delightful and healthy dish that is perfect for any occasion. Its combination of white fish, fresh herbs, and spicy notes from ginger and chili peppers creates a harmonious balance of flavors. This recipe is quick to prepare and ideal for those looking to enjoy a light yet flavorful meal.

Instructions:

1. Prepare the Fish:
- Rinse the white fish fillets under cold water and pat them dry with paper towels. Place the fillets onto a heatproof plate that will fit inside your steamer.

2. Prepare the Aromatics:
- Slice the scallions, reserving some for garnish. Julienne the ginger root and slice the red hot chili peppers thinly.
- Mince the garlic cloves.

3. Assemble the Ingredients:
- Place the ginger, garlic, chili peppers, and scallions evenly over the fish fillets.

4. Prepare the Steaming Setup:
- Bring water to a boil in your steamer or a large pot with a steamer insert.
- Carefully place the plate with the fish inside the steamer.

5. Steam the Fish:
- Cover the steamer and steam the fish for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.

6. Prepare the Sauce:
- While the fish is steaming, mix together the soy sauce, sugar, peanut oil, and sesame oil in a small bowl.

7. Finish the Fish:
- Once the fish is fully cooked, remove the plate from the steamer using tongs or oven mitts (be careful of the hot steam!).
- Drizzle the sauce mixture evenly over the steamed fish.

8. Garnish and Serve:
- Garnish the fish with the remaining sliced scallions and fresh coriander leaves.
- Serve immediately with steamed rice or your choice of side dishes.

Steamed fish with ginger is not only simple to prepare but also brings together a delightful array of fresh and vibrant flavors. By following this recipe, you can enjoy a nutritious and delicious meal that is sure to impress your family and friends.

Steamed fish with ginger FAQ:

How long should I steam the fish?

Steam the fish for about 8-10 minutes. It is done when the fish is opaque and flakes easily with a fork.

What kind of white fish can I use for this recipe?

You can use any mild white fish such as cod, tilapia, or haddock. Ensure the fish is fresh for the best flavor.

Can I make substitutions for the peanut oil or sesame oil?

Yes, you can substitute peanut oil with any neutral oil like vegetable or canola oil. For sesame oil, you could use olive oil, but the flavor will differ.

How should I store leftovers of steamed fish?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

What do I serve with steamed fish?

Steamed rice or sautéed vegetables are great accompaniments. You can also serve it with a light salad for a refreshing meal.

Tips:

- Make sure to use fresh white fish to attain the best flavor and texture.

- Slice the ginger root thinly to ensure it steams well and imparts its flavor evenly.

- For an extra layer of flavor, marinate the fish in soy sauce and sesame oil for 15-20 minutes before steaming.

- Keep an eye on the steaming time to prevent the fish from becoming overcooked and dry.

- Serve the steamed fish immediately to enjoy it at its best, garnished with fresh coriander and sliced chili peppers.

Nutrition per serving

4 Servings
Calories 300kcal
Protein 33g
Carbohydrates 5g
Fiber 0.71g
Sugar 3.14g
Fat 16g

Steamed fish with ginger