Slow-cooker citrus chicken
Slow-cooker citrus chicken combines honey's sweetness with tangy orange, paired with a variety of vegetables for a wholesome meal. Ideal for busy days, this dish is effortlessly prepared in the slow cooker.
Cook time 240 min
Prep time 15 min
Ingredients:
3 lb whole chicken1 tsp paprika
1 orange
1 cup chicken gravy
1 onion
2 cups carrots
3/4 cup green beans
8 oz broccoli
1/2 cup orange juice
2 tbsp honey
2 garlic cloves
The Slow-cooker citrus chicken is a delightful, aromatic dish that brings together the sweetness of honey and the tang of citrus, paired perfectly with a medley of nutritious vegetables. This recipe is perfect for busy days when you want a delicious, wholesome meal with minimal effort, thanks to your slow cooker.
Instructions:
- Zest and juice the orange. Set the zest aside and use 1/2 cup of the orange juice for the recipe.
- Mix the orange juice, honey, and minced garlic cloves in a small bowl.
- Peel and chop the onion into quarters.
- Peel and chop the carrots into 3-inch pieces.
- Trim the ends off the green beans.
- Prepare the broccoli into bite-sized florets.
- Place the chopped onion and carrots in the bottom of the slow cooker.
- Lay the prepared chicken on top of the onions and carrots.
- Scatter the green beans and broccoli florets around the chicken.
- Pour the chicken gravy over the chicken and vegetables.
- Drizzle the orange juice, honey, and garlic mixture over the top.
- Sprinkle the orange zest over everything for added flavor.
- Cover the slow cooker with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours.
- The chicken should be cooked through with an internal temperature of at least 165°F (74°C).
- Carefully remove the chicken from the slow cooker and place it on a serving platter.
- Stir the vegetables and sauce in the slow cooker to combine the flavors.
- Spoon the vegetables and some of the sauce around the chicken.
- For a stickier glaze, you can transfer some of the sauce to a small saucepan and reduce it over medium heat until it thickens.
- This can then be brushed over the chicken before serving.
With just a little preparation in the morning, you can come home to a house filled with the mouth-watering aroma of slow-cooker citrus chicken. This hearty meal serves as the perfect dinner for the whole family, providing a balanced dish with tender, flavorful chicken and a variety of vegetables.
Slow-cooker citrus chicken FAQ:
Cook the chicken on low for 6-7 hours, or on high for 3-4 hours, ensuring it reaches an internal temperature of at least 165°F (74°C).
Yes, you can use chicken parts like thighs or breasts. Adjust the cooking time accordingly; smaller pieces usually require less time, about 4-5 hours on low or 2-3 hours on high.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months. Reheat thoroughly before serving.
You can substitute orange juice with other citrus juices such as lemon or lime juice, or for a sweeter option, apple juice. The flavor will change slightly depending on the substitution.
Check the internal temperature with a meat thermometer; it should read at least 165°F (74°C). Additionally, the meat should be tender and easily pulling away from the bone.
Cooking Tips:
- Be sure to properly clean and pat dry the chicken before seasoning to help the spices adhere better.
- Cut the vegetables into uniform sizes to ensure even cooking.
- Sear the chicken in a pan before placing it in the slow cooker if you prefer a slightly crispy skin.
- Use freshly squeezed orange juice for a more intense citrus flavor.
- Cooking on low heat for 6-7 hours will yield the most tender, flavorful chicken.
- For added flavor, marinate the chicken in the paprika, honey, and orange juice mixture overnight.
- Save the broth left in the slow cooker to use as a base for soups or sauces later on.
Nutrition Facts
4 ServingsCalories 1170kcal
Protein 90g
Carbohydrates 30g
Fiber 6g
Sugar 18g
Fat 70g
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