Gingerbread snowflakes and stars
These gingerbread snowflakes and stars are spiced cookies made with maple syrup, perfect for festive occasions. Follow this straightforward method to create and decorate these seasonal treats.
Cook time 10 min
Prep time 30 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
1/2 cup maple syrup
1 egg white
2.50 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
2 garlic cloves
1 cup powdered sugar
1 tsp lemon juice
Gingerbread snowflakes and stars are a delightful holiday treat, filled with warm spices and the sweet taste of maple syrup. These cookies are perfect for festive gatherings or as a homemade gift. Follow this recipe to create beautifully decorated gingerbread cookies that will surely impress your family and friends.
Instructions:
In a large mixing bowl, cream together the 1/2 cup of butter and 1/2 cup of brown sugar until light and fluffy.
Mix in 1/2 cup of maple syrup and 1 egg white until well combined.
In a separate bowl, whisk together the 2.5 cups of flour, 1 tsp of baking soda, 1 tsp of ground ginger, and 1 tsp of ground cinnamon.
Gradually add the dry mixture to the wet mixture, stirring until it forms a smooth dough.
Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. This makes the dough easier to handle and helps the cookies hold their shape.
Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use snowflake and star-shaped cookie cutters to cut out shapes from the dough. Place the cut-outs onto the prepared baking sheets.
Bake in the preheated oven for 10–12 minutes or until the edges are lightly browned. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Fill a piping bag with a small nozzle or a plastic sandwich bag with a small corner snipped off with the prepared icing.
Decorate your cooled gingerbread snowflakes and stars as desired. Allow the icing to set completely before handling or storing the cookies.
Once your gingerbread snowflakes and stars are baked and beautifully decorated, it's time to enjoy them with your loved ones. These cookies are not just a treat for the taste buds but also a delightful holiday tradition that brings everyone together.
Gingerbread snowflakes and stars FAQ:
Bake the gingerbread cookies in a preheated oven for 10–12 minutes, or until the edges are lightly browned. Keep an eye on them to prevent over-baking.
The cookies are done when the edges appear lightly browned and the centers feel set but slightly soft. They will continue to firm up as they cool on the baking sheet.
Store the cooled gingerbread cookies in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them.
Yes, you can substitute maple syrup with an equal amount of honey or corn syrup, although it may slightly alter the flavor and texture.
The garlic adds a unique flavor, but you can omit it if you prefer a traditional gingerbread taste. The cookies will still be delicious without it.
Tips:
- Make sure your butter is at room temperature before you begin mixing to ensure a smooth and well-combined dough.
- Chill the dough for at least 1 hour before rolling it out. This will make it easier to handle and help the cookies maintain their shape during baking.
- Use parchment paper or a silicone baking mat to line your baking sheets. This prevents the cookies from sticking and makes cleanup easier.
- Roll out the dough to an even thickness to ensure uniform baking. Aim for about 1/4 inch thickness.
- If you don’t have a cookie cutter, you can use the rim of a glass to cut out round shapes, which can then be decorated to resemble snowflakes or stars.
- When decorating with the powdered sugar icing, make sure the cookies are completely cooled to prevent the icing from melting and spreading.
- If the icing is too thick, you can add a few drops of water to reach your desired consistency. Conversely, if it’s too thin, add a bit more powdered sugar.
- Store your gingerbread cookies in an airtight container to keep them fresh for longer. They can last up to two weeks.
Nutrition per serving
8 ServingsCalories 380kcal
Protein 5g
Carbohydrates 66g
Fiber 1.48g
Sugar 33g
Fat 12g
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