Gingerbread snowflakes and stars are a delightful holiday treat, filled with warm spices and the sweet taste of maple syrup. These cookies are perfect for festive gatherings or as a homemade gift. Follow this recipe to create beautifully decorated gingerbread cookies that will surely impress your family and friends.
- Make sure your butter is at room temperature before you begin mixing to ensure a smooth and well-combined dough.
- Chill the dough for at least 1 hour before rolling it out. This will make it easier to handle and help the cookies maintain their shape during baking.
- Use parchment paper or a silicone baking mat to line your baking sheets. This prevents the cookies from sticking and makes cleanup easier.
- Roll out the dough to an even thickness to ensure uniform baking. Aim for about 1/4 inch thickness.
- If you don’t have a cookie cutter, you can use the rim of a glass to cut out round shapes, which can then be decorated to resemble snowflakes or stars.
- When decorating with the powdered sugar icing, make sure the cookies are completely cooled to prevent the icing from melting and spreading.
- If the icing is too thick, you can add a few drops of water to reach your desired consistency. Conversely, if it’s too thin, add a bit more powdered sugar.
- Store your gingerbread cookies in an airtight container to keep them fresh for longer. They can last up to two weeks.
Once your gingerbread snowflakes and stars are baked and beautifully decorated, it's time to enjoy them with your loved ones. These cookies are not just a treat for the taste buds but also a delightful holiday tradition that brings everyone together.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 1.48g | 4% |
Sugar 33g | 34% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 8mg | 1% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 1.21ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 100mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy the delightful mix of flavors and textures in every spoonful.
04 Jun 2024Easy to follow and bursting with flavor, this recipe is guaranteed to satisfy your taste buds.
17 Mar 2024Follow our step-by-step guide for a fun and delicious holiday treat.
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