Balsamic roasted onions
Delight your taste buds with our Balsamic Roasted Onions recipe. Featuring caramelized onions infused with thyme and sweetened with brown sugar, all balanced in a rich chicken gravy and tangy vinegar mix. Perfect as a savory side or topping for your favorite dishes!
- 19 Mar 2025
- Cook time 80 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Balsamic roasted onions are a delightful side dish that brings out the sweetness of onions with a touch of tangy and savory flavors. With a simple combination of thyme, brown sugar, vinegar, and a dose of chicken gravy, this recipe is perfect for adding a gourmet touch to your meal.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the onions and chop them into quarters or thick slices, depending on your preference.
- Place the chopped onions in a roasting pan or oven-safe dish.
- In a small bowl, combine the chicken gravy, fresh thyme leaves, brown sugar, vinegar, and black pepper.
- Stir the mixture well to ensure the sugar dissolves and the thyme is evenly distributed.
- Pour the balsamic mixture over the onions in the roasting pan.
- Toss the onions gently to ensure they are evenly coated with the mixture.
- Place the roasting pan in the preheated oven.
- Roast the onions for about 40-45 minutes, or until they are tender and caramelized, stirring halfway through the cooking time to ensure even browning.
- Once the onions are done, remove them from the oven.
- Serve them hot as a side dish or a flavorful addition to your favorite main courses.
Tips:
- Choose medium-sized onions for even roasting.
- Slice the onions uniformly to ensure they cook evenly.
- You can substitute chicken gravy with vegetable gravy for a vegetarian version.
- Add a pinch of salt to enhance the flavor if desired.
- Keep an eye on the onions as they roast to avoid burning.
Balsamic roasted onions are a simple yet flavorful addition to any meal. By following these tips and the recipe, you'll achieve perfectly caramelized onions with a beautiful balance of sweet, savory, and tangy notes. Serve them alongside your favorite main dish and enjoy the burst of flavors they bring to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 0.84g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.48g | 4% |
| Sugar 4.19g | 4% |
| Fat | |
| Fat 0.91g | 1% |
| Saturated 0.24g | 1% |
| Cholesterol 1.67mg | - |
| Vitamins | |
| Vitamin A 0.42ug | 0% |
| Choline 4.55mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.16mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.37mg | 5% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.96ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.22mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 130mg | 4% |
| Selenium, Se 0.16ug | 0% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Romano chicken with swiss cheese and ham
Perfect for a hearty family dinner or an elegant meal with friends.
26 Apr 2025Parmesan and basil mini muffins
Enjoy them fresh from the oven, packed with savory flavor in every bite.
16 May 2025Baby broccoli with lemon, parmesan and pine nuts
Perfectly roasted with a touch of olive oil, this quick and easy recipe offers a flavorful blend that's sure to satisfy.
14 May 2025Bacon and swiss chard gluten-free pasta
Perfect for a satisfying and healthy weeknight dinner.
06 Jun 2025