Balsamic roasted onions are a delightful side dish that brings out the sweetness of onions with a touch of tangy and savory flavors. With a simple combination of thyme, brown sugar, vinegar, and a dose of chicken gravy, this recipe is perfect for adding a gourmet touch to your meal.
- Choose medium-sized onions for even roasting.
- Slice the onions uniformly to ensure they cook evenly.
- You can substitute chicken gravy with vegetable gravy for a vegetarian version.
- Add a pinch of salt to enhance the flavor if desired.
- Keep an eye on the onions as they roast to avoid burning.
Balsamic roasted onions are a simple yet flavorful addition to any meal. By following these tips and the recipe, you'll achieve perfectly caramelized onions with a beautiful balance of sweet, savory, and tangy notes. Serve them alongside your favorite main dish and enjoy the burst of flavors they bring to your table.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 44kcal | 2% |
Protein | |
Protein 0.84g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.48g | 4% |
Sugar 4.19g | 4% |
Fat | |
Fat 0.91g | 1% |
Saturated 0.24g | 1% |
Cholesterol 1.67mg | - |
Vitamins | |
Vitamin A 0.42ug | 0% |
Choline 4.55mg | 1% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.16mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.37mg | 5% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.96ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.22mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 27mg | 2% |
Potassium, K 130mg | 4% |
Selenium, Se 0.16ug | 0% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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