Balsamic roasted onions
Balsamic roasted onions offer a delightful blend of sweetness and tang, enhanced with thyme and chicken gravy. This simple roasting method caramelizes the onions, creating a gourmet side dish for any meal.
Cook time 80 min
Prep time 10 min
Ingredients:
2 onions1 cup chicken gravy
1 tbsp fresh thyme
2 tsp brown sugar
1 tbsp vinegar
1 tsp black pepper
Balsamic roasted onions are a delightful side dish that brings out the sweetness of onions with a touch of tangy and savory flavors. With a simple combination of thyme, brown sugar, vinegar, and a dose of chicken gravy, this recipe is perfect for adding a gourmet touch to your meal.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the onions and chop them into quarters or thick slices, depending on your preference.
- Place the chopped onions in a roasting pan or oven-safe dish.
- In a small bowl, combine the chicken gravy, fresh thyme leaves, brown sugar, vinegar, and black pepper.
- Stir the mixture well to ensure the sugar dissolves and the thyme is evenly distributed.
- Pour the balsamic mixture over the onions in the roasting pan.
- Toss the onions gently to ensure they are evenly coated with the mixture.
- Place the roasting pan in the preheated oven.
- Roast the onions for about 40-45 minutes, or until they are tender and caramelized, stirring halfway through the cooking time to ensure even browning.
- Once the onions are done, remove them from the oven.
- Serve them hot as a side dish or a flavorful addition to your favorite main courses.
Balsamic roasted onions are a simple yet flavorful addition to any meal. By following these tips and the recipe, you'll achieve perfectly caramelized onions with a beautiful balance of sweet, savory, and tangy notes. Serve them alongside your favorite main dish and enjoy the burst of flavors they bring to your table.
Balsamic roasted onions FAQ:
Roast the onions for about 40-45 minutes at 400°F (200°C), stirring halfway through to ensure even cooking.
If you're looking for a substitute for chicken gravy, consider using vegetable broth or mushroom gravy for a similar savory flavor, though the taste will vary slightly.
The onions are done when they are tender and caramelized, which typically takes 40-45 minutes. They should be easily pierced with a fork and have a deep golden color.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Use a roasting pan or an oven-safe dish that allows enough space for the onions to spread out for even cooking, ideally a 9x13 inch pan or similar size.
Tips:
- Choose medium-sized onions for even roasting.
- Slice the onions uniformly to ensure they cook evenly.
- You can substitute chicken gravy with vegetable gravy for a vegetarian version.
- Add a pinch of salt to enhance the flavor if desired.
- Keep an eye on the onions as they roast to avoid burning.
Nutrition per serving
6 ServingsCalories 44kcal
Protein 0.84g
Carbohydrates 8g
Fiber 1.48g
Sugar 4.19g
Fat 0.91g
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