Craving the delightful taste of crumpets but need a gluten-free option? This recipe for Gluten-free Crumpets is perfect for you! It strikes a balance between airy lightness and a deliciously chewy texture, making for a perfect breakfast or snack. With just a handful of ingredients and a simple process, you can enjoy these homemade crumpets any time.
- Ensure your yeast is fresh; expired yeast may not rise properly.
- For an even texture, whisk the batter well to incorporate air.
- Pre-grease your crumpet rings to prevent sticking.
- If you don’t have crumpet rings, you can use Mason jar lids as a substitute.
- Avoid overmixing the batter to keep it light and airy.
- Cool crumpets on a wire rack to prevent them from becoming soggy.
Making gluten-free crumpets at home is straightforward and rewarding. With a few basic ingredients, you can create a delightful treat that will please anyone, whether they are gluten-free or not. Enjoy your homemade crumpets warm with a spread of butter or your favorite topping!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 3.48g | 9% |
Sugar 9g | 9% |
Fat | |
Fat 10g | 11% |
Saturated 1.80g | 6% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 30mg | 6% |
Vitamin B1 0.62mg | 52% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 2.63mg | 16% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 80ug | 21% |
Vitamin B12 0.73ug | 31% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.08mg | 1% |
Vitamin K 0.41ug | 0% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.16mg | 11% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 270mg | 21% |
Potassium, K 360mg | 10% |
Selenium, Se 22ug | 39% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.79mg | 16% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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