Spiced white hot chocolate
Creamy and comforting, this Spiced White Hot Chocolate recipe features 1% milk, a cinnamon stick, garlic cloves, and rich heavy whipping cream. Irresistibly indulgent with a spicy twist, it's the perfect cozy drink for any chilly day.
- 06 Mar 2025
- Cook time 5 min
- Prep time 5 min
- 8 Servings
- 4 Ingredients
Spiced White Hot Chocolate is a delightful twist on the classic hot chocolate that incorporates a blend of aromatic spices for a comforting and indulgent treat. Perfect for cozy evenings, this recipe pairs the creamy richness of white chocolate with the warmth of cinnamon and the unique flavor of garlic, creating a distinctive beverage that's sure to impress your taste buds.
Ingredients:
Instructions:
- Pour the 4 cups of milk into a medium-sized saucepan.
- Add the cinnamon stick to the milk.
- If using garlic for a unique flavor twist, lightly crush the garlic cloves with the side of a knife to release their flavor and add them to the milk.
- Place the saucepan over medium heat.
- Heat the milk gently, stirring occasionally to prevent scorching, until it just begins to steam.
- Do not let the milk boil.
- Once the milk is steaming, reduce the heat to low and let it steep for 10-15 minutes. This will allow the flavors of the cinnamon (and garlic, if used) to infuse into the milk.
- While the milk is steeping, pour the 1 cup of heavy whipping cream into a mixing bowl.
- Whip the heavy cream using a hand mixer or a whisk until it forms soft peaks. Set aside.
- After the milk has steeped, remove the saucepan from the heat.
- Pour the milk through a fine mesh strainer to remove the cinnamon stick (and garlic cloves, if used), and into a clean pot or heatproof pitcher.
- Divide the hot milk mixture into mugs.
- Gently spoon a dollop of whipped cream onto each hot chocolate.
- For an optional garnish, you can sprinkle a little ground cinnamon or white chocolate shavings on top of the whipped cream.
- Serve the spiced white hot chocolate immediately while hot. Enjoy the comforting and unique flavors of this spiced beverage!
Tips:
- Ensure the milk is heated gently to avoid scalding, which can affect the flavor and texture of the hot chocolate.
- If you prefer a stronger cinnamon flavor, you can break the cinnamon stick into smaller pieces before adding it to the milk.
- For an extra smooth and rich texture, you can use an immersion blender to mix the hot chocolate before serving.
- Adjust the balance of spices to your liking by using more or less cinnamon or garlic.
- To add a touch of sweetness, you could incorporate a small amount of white chocolate chips.
With its unique combination of creamy milk, fragrant spices, and the surprising addition of garlic, Spiced White Hot Chocolate offers a memorable and luxurious drinking experience. Whether you're warming up on a chilly day or looking to experiment with new flavors, this recipe provides a delicious way to elevate your hot chocolate game.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 4.94g | 3% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.22g | 1% |
| Sugar 7g | 7% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 24% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 27mg | 5% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.16mg | 1% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 3.60ug | 1% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 180mg | 13% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.07mg | 1% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 220mg | 7% |
| Selenium, Se 3.47ug | 6% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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