Spiced white hot chocolate
Spiced White Hot Chocolate is a creamy drink that combines white chocolate with cinnamon and a hint of garlic for a unique flavor. It involves infusing milk with spices, whipping cream, and serving warm for a comforting treat.
Cook time 5 min
Prep time 5 min
Ingredients:
4 cups milk (1% fat)1 cinnamon stick
2 garlic cloves
1 cup heavy whipping cream
Spiced White Hot Chocolate is a delightful twist on the classic hot chocolate that incorporates a blend of aromatic spices for a comforting and indulgent treat. Perfect for cozy evenings, this recipe pairs the creamy richness of white chocolate with the warmth of cinnamon and the unique flavor of garlic, creating a distinctive beverage that's sure to impress your taste buds.
Instructions:
- Pour the 4 cups of milk into a medium-sized saucepan.
- Add the cinnamon stick to the milk.
- If using garlic for a unique flavor twist, lightly crush the garlic cloves with the side of a knife to release their flavor and add them to the milk.
- Place the saucepan over medium heat.
- Heat the milk gently, stirring occasionally to prevent scorching, until it just begins to steam.
- Do not let the milk boil.
- Once the milk is steaming, reduce the heat to low and let it steep for 10-15 minutes. This will allow the flavors of the cinnamon (and garlic, if used) to infuse into the milk.
- While the milk is steeping, pour the 1 cup of heavy whipping cream into a mixing bowl.
- Whip the heavy cream using a hand mixer or a whisk until it forms soft peaks. Set aside.
- After the milk has steeped, remove the saucepan from the heat.
- Pour the milk through a fine mesh strainer to remove the cinnamon stick (and garlic cloves, if used), and into a clean pot or heatproof pitcher.
- Divide the hot milk mixture into mugs.
- Gently spoon a dollop of whipped cream onto each hot chocolate.
- For an optional garnish, you can sprinkle a little ground cinnamon or white chocolate shavings on top of the whipped cream.
- Serve the spiced white hot chocolate immediately while hot. Enjoy the comforting and unique flavors of this spiced beverage!
With its unique combination of creamy milk, fragrant spices, and the surprising addition of garlic, Spiced White Hot Chocolate offers a memorable and luxurious drinking experience. Whether you're warming up on a chilly day or looking to experiment with new flavors, this recipe provides a delicious way to elevate your hot chocolate game.
Spiced white hot chocolate FAQ:
This recipe does not require baking time as it is a beverage made on the stovetop. After heating and steeping the milk, the drink is served directly in mugs.
The hot chocolate is ready when it has been steeping for 10-15 minutes and has developed a warm, aromatic flavor from the cinnamon and garlic. The milk should be steaming but not boiling.
A medium-sized saucepan is recommended to ensure adequate space for the 4 cups of milk without overflow while heating and steeping.
Yes, you can substitute 1% milk with whole milk, almond milk, or oat milk for different flavors and creaminess, but the overall texture may vary based on the milk used.
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, stirring to combine before serving again.
Tips:
- Ensure the milk is heated gently to avoid scalding, which can affect the flavor and texture of the hot chocolate.
- If you prefer a stronger cinnamon flavor, you can break the cinnamon stick into smaller pieces before adding it to the milk.
- For an extra smooth and rich texture, you can use an immersion blender to mix the hot chocolate before serving.
- Adjust the balance of spices to your liking by using more or less cinnamon or garlic.
- To add a touch of sweetness, you could incorporate a small amount of white chocolate chips.
Nutrition per serving
8 ServingsCalories 150kcal
Protein 4.94g
Carbohydrates 8g
Fiber 0.22g
Sugar 7g
Fat 12g
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