Gluten free raspberry cake

Indulge in the rich, nutty flavor of our Gluten-Free Raspberry Cake made with almond flour and sweetened with raspberry jam. This delightful cake features a fluffy egg white batter, white rice flour, and powdered sugar for a perfect gluten-free treat. Enjoy every bite of this moist and decadent dessert!

  • 18 Feb 2025
  • Cook time 45 min
  • Prep time 10 min
  • 14 Servings
  • 7 Ingredients

Gluten free raspberry cake

This gluten-free raspberry cake is a delightful and moist dessert that's perfect for those avoiding gluten. Made with a blend of white rice flour and ground almonds, it's packed with flavor and has a wonderful texture. The raspberry jam adds a fruity sweetness that complements the cake beautifully.

Ingredients:

5 egg whites
160g
1 tsp vinegar
5g
2 cups powdered sugar
320g
1/2 cup white rice flour
90g
2 cups almonds
240g
1/3 cup almonds
40g
1 cup butter
220g
1/2 cup raspberry jam
100g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.
2. Prepare Dry Ingredients:
- In a bowl, mix together the powdered sugar, white rice flour, and the finely ground almonds (2 cups + 1/3 cup). Set aside.
3. Beat Egg Whites:
- In a large clean bowl, use an electric mixer to beat the egg whites until they become frothy.
- Add the vinegar and continue to beat until soft peaks form.
4. Combine Dry Ingredients with Egg Whites:
- Gradually fold the dry ingredient mixture into the beaten egg whites, being gentle to not deflate the mixture. Mix until well combined.
5. Prepare Butter:
- In another bowl, beat the softened butter until light and fluffy.
6. Incorporate Butter with Batter:
- Gently fold the whipped butter into the egg whites and dry ingredient mixture until well combined.
7. Add Raspberry Jam:
- Pour half of the batter into the prepared cake pan and spread it evenly.
- Drop the raspberry jam by spoonfuls over the batter and then carefully spread it.
- Pour the remaining batter on top of the raspberry jam layer and smooth it out.
8. Bake the Cake:
- Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve:
- Let the cake cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
- Once cool, optionally dust with extra powdered sugar before serving.

Tips:

- Ensure all your equipment is clean and free from gluten contamination.

- Use room temperature eggs for better incorporation.

- Sift the powdered sugar and rice flour to avoid any lumps in the batter.

- Grind the almonds finely but avoid turning them into almond butter.

- Fold the egg whites in gently to maintain the airiness of the batter.

- Let the cake cool completely before spreading the raspberry jam on top to prevent it from melting.

Enjoy your delicious gluten-free raspberry cake as a perfect dessert for any occasion. Its rich, nutty texture combined with the sweetness of the raspberries is sure to be a hit. Whether you're gluten-intolerant or just looking for a wonderful cake recipe, this treat won't disappoint.

Nutrition Facts
Serving Size88 grams
Energy
Calories 370kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g11%
Fiber 2.61g7%
Sugar 27g27%
Fat
Fat 22g27%
Saturated 8g27%
Cholesterol 36mg-
Vitamins
Vitamin A 120ug13%
Choline 15mg3%
Vitamin B1 0.05mg4%
Vitamin B2 0.28mg22%
Vitamin B3 0.82mg5%
Vitamin B6 0.03mg2%
Vitamin B9 12ug3%
Vitamin B12 0.01ug0%
Vitamin C 0.63mg1%
Vitamin E 5mg34%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.23mg26%
Iron, Fe 0.82mg7%
Magnesium, Mg 60mg14%
Phosphorus, P 110mg9%
Potassium, K 180mg5%
Selenium, Se 3.55ug6%
Sodium, Na 24mg2%
Zinc, Zn 0.72mg7%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Blueberry and yoghurt cake

Bake it today and enjoy a slice of heaven.

15 Feb 2025

Chocolate cake

Bake a classic treat everyone will adore.

28 Feb 2025

Orange and almond baby cakes

Perfect for any occasion, they're sure to satisfy your sweet tooth.

28 Feb 2025

Double-choc cookies

Perfect for any chocolate lover.

06 Apr 2025

Blueberry lemon friands

Ready in no time, they're sure to impress your family and friends.

01 Mar 2025

Greek yoghurt and lemon loaf

Easy to make and incredibly delicious.

04 Feb 2025

Chocolate dessert muffins

Perfectly moist and bursting with flavor, these muffins are a delicious treat any time of the day! Easy to make with simple ingredients for a delightful homemade experience.

06 Feb 2025

Double chocolate banana bread

Easy to make and irresistible to taste.

03 Feb 2025

Posts