Lemon sorbet

Lemon sorbet is a refreshing and zesty dessert that's perfect for a hot summer day. Its tangy flavor and smooth texture provide a delightful contrast to heavier meals. In this recipe, we'll guide you through the process to create a homemade lemon sorbet using simple ingredients like sugar, lemon zest, lemon juice, and egg whites.

Ingredients:

Instructions:

Tips:

- Use fresh lemons: For the best flavor, use freshly squeezed lemon juice and zest from fresh lemons. Avoid bottled lemon juice as it may contain preservatives that can affect the taste.

- Chill your mixture: Ensure that the lemon mixture is well-chilled before churning. This will help the sorbet freeze faster and achieve a smoother texture.

- Whisk egg whites properly: Whisk the egg whites until they reach soft peaks before folding them into the lemon mixture. This will incorporate air into the mixture, making the sorbet light and fluffy.

- Freeze in batches: If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove the dish from the freezer and stir the mixture vigorously to break up ice crystals, returning it to the freezer each time until it reaches the desired consistency.

- Storage: Store the sorbet in an airtight container in the freezer to prevent it from absorbing other flavors. Allow the sorbet to sit at room temperature for a few minutes before scooping for easier serving.

Congratulations! You've successfully made a delicious homemade lemon sorbet. Whether served as a palate cleanser between courses or as a standalone treat, this sorbet is sure to impress your guests with its vibrant flavor and refreshing quality. Enjoy your dessert and savor the cool, tangy taste of lemon sorbet.