Leek and potato frittata

Whip up a delicious Leek and Potato Frittata with our easy-to-follow recipe. Featuring fresh leeks, potatoes, garlic, parsley, scallions, parmesan cheese, eggs, and a hint of lemon juice, this dish is perfect for brunch or a light dinner. Enjoy the blend of savory flavors and creamy texture in every bite!

  • 12 Apr 2025
  • Cook time 25 min
  • Prep time 20 min
  • 6 Servings
  • 12 Ingredients

Leek and potato frittata

This Leek and Potato Frittata is a delightful and versatile dish perfect for any meal of the day. The combination of tender leeks, hearty potatoes, and fresh herbs creates a flavorful medley, while the addition of Parmesan cheese and eggs brings everything together in a rich, creamy frittata. The hint of lemon thyme adds a refreshing twist that elevates this classic dish to a new level. Whether you’re serving it for brunch, lunch, or dinner, this frittata is sure to be a crowd-pleaser.

Ingredients:

1/4 cup butter
54g
2 leeks
360g
2 garlic cloves
6g
2 potatoes
400g
2 tbsp fresh parsley
10g
1/2 cup grated parmesan cheese
40g
6 eggs
300g
1/4 cup scallions
30g
1 tsp vinegar
5g
2 tsp lemon juice
10g
1 tsp sugar
5g
1/4 cup olive oil
60g

Instructions:

1. Prepare Ingredients:
- Clean and thinly slice the leeks.
- Mince the garlic cloves.
- Peel and thinly slice the potatoes.
- Finely chop the fresh parsley and scallions if you haven't already.
2. Cook the Potatoes:
- In a large skillet, add 1/4 cup of olive oil over medium heat.
- Once hot, add the thinly sliced potatoes.
- Cook until they start to soften and turn golden brown, about 10-15 minutes. Stir occasionally to ensure even cooking.
- Remove the potatoes from the skillet and set aside.
3. Cook the Leeks and Garlic:
- In the same skillet, add 1/4 cup of butter over medium heat.
- Once melted, add the leeks and cook until they begin to soften, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Season with salt and pepper to taste.
4. Prepare the Egg Mixture:
- In a large bowl, crack the 6 eggs and whisk them together.
- Add the grated Parmesan cheese, chopped parsley, scallions, 1 tsp of vinegar, 2 tsp of lemon juice, and 1 tsp of sugar.
- Mix until well combined.
- Season with salt and pepper to taste.
5. Combine Everything:
- Preheat your oven to 375°F (190°C).
- Add the cooked potatoes back into the skillet with the leeks and garlic. Stir gently to combine.
- Pour the egg mixture over the vegetables, ensuring an even distribution. Let it cook on the stovetop for about 2-3 minutes, until the edges start to set.
6. Bake the Frittata:
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the frittata is firm and fully set in the center. A knife inserted into the middle should come out clean.
7. Serve:
- Remove the skillet from the oven and let it cool for a few minutes.
- Slice the frittata into wedges and serve warm.
- Garnish with additional parsley or scallions if desired.

Tips:

- Use a non-stick or a well-seasoned cast-iron skillet to prevent the frittata from sticking.

- Ensure that the leeks are thoroughly cleaned, as they can often contain dirt and grit.

- Parboil the potatoes before adding them to the skillet to ensure they are fully cooked and tender in the final dish.

- Whisk the eggs well to incorporate air, which will make the frittata fluffier.

- After adding the egg mixture to the skillet, cook over low heat to avoid burning the bottom while allowing the top to set gradually.

- For an extra touch of flavor, consider adding a sprinkle of chili flakes or freshly ground black pepper.

Enjoy your delicious Leek and Potato Frittata as a versatile and nutritious meal. Whether served hot or at room temperature, this dish is perfect for any occasion. With a blend of savory vegetables, aromatic herbs, and rich, creamy eggs, it promises to be both satisfying and delicious, leaving your guests asking for more. Pair it with a fresh salad or a slice of crusty bread for a complete and delightful meal.

Nutrition Facts
Serving Size210 grams
Energy
Calories 260kcal13%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.66g7%
Sugar 4.24g4%
Fat
Fat 24g29%
Saturated 8g28%
Cholesterol 230mg-
Vitamins
Vitamin A 230ug26%
Choline 180mg34%
Vitamin B1 0.14mg11%
Vitamin B2 0.28mg21%
Vitamin B3 0.99mg6%
Vitamin B6 0.40mg23%
Vitamin B9 90ug22%
Vitamin B12 0.60ug25%
Vitamin C 24mg26%
Vitamin E 1.13mg8%
Vitamin K 60ug48%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.16mg17%
Iron, Fe 2.81mg26%
Magnesium, Mg 40mg10%
Phosphorus, P 200mg16%
Potassium, K 500mg15%
Selenium, Se 18ug34%
Sodium, Na 200mg13%
Zinc, Zn 1.23mg11%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Korean grilled chicken breasts

Perfect for a quick weeknight dinner or a weekend BBQ, these chicken breasts are sure to become a family favorite.

24 Mar 2025

Gluten-free pasta with smashed tomatoes, peaches and mozzarella

Perfect for a quick yet satisfying meal.

20 Apr 2025

Pecan-crusted salmon with cauliflower mash

Easy to follow and nutritionally balanced, it's a delicious meal perfect for any occasion.

30 Jan 2025

Porterhouse steak with crispy garlic potatoes

Impress your guests with this delicious and easy-to-make meal.

16 Mar 2025

Fish pockets

Perfect for a quick and delicious meal that’s sure to impress.

01 Apr 2025

Cheesy italian meatloaf

Easy to prepare and perfect for a hearty dinner, it’s sure to be a family favorite.

23 Mar 2025

Cheesy-crust skillet pizza with tomato and basil

Ready in no time, it's the ultimate treat for a savory and satisfying meal.

26 Jan 2025

Broiled steak with brussels sprouts and sweet potatoes

Perfectly seasoned with fresh thyme, salt, and pepper, this flavorful meal is easy to prepare and sure to impress.

23 Mar 2025

Posts