Goulash pie
Goulash pie combines tender beef simmered in a rich tomato and paprika sauce, topped with fluffy mashed potatoes. This comforting dish is perfect for a family dinner.
Cook time 135 min
Prep time 20 min
Ingredients:
1/2 cup all-purpose white wheat flour2 lb beef
1 tbsp olive oil
1 onion
1 tbsp paprika
1 can canned tomatoes
2 tbsp tomato puree
1/2 cup red wine
1 cup beef broth
1 bay leaf
1/2 cup light sour cream
3 potatoes
2 tbsp butter
Goulash pie is a delightful fusion of the classic Hungarian goulash and a comforting pie. This dish combines tender beef cooked in a rich, flavorful tomato and paprika sauce, topped with a layer of fluffy mashed potatoes. Perfect for a cozy family dinner, this recipe will bring warmth and satisfaction to your table.
Instructions:
Preheat your oven to 375°F (190°C).
- Place the flour in a large bowl.
- Add the beef cubes to the bowl and toss to coat them evenly with the flour.
- In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
- Add the floured beef cubes in batches and brown them on all sides. Remove and set aside.
- In the same pot, add the chopped onion.
- Sauté the onion over medium heat until it's softened and translucent, about 5 minutes.
- Stir in the paprika and cook for 1 minute until fragrant.
- Add the canned tomatoes, tomato puree, red wine, and beef broth.
- Mix well to combine all the ingredients.
- Return the browned beef to the pot.
- Add the bay leaf.
- Bring the mixture to a simmer and let it cook for about 1 to 1.5 hours, or until the beef is tender and the liquid has thickened. Stir occasionally.
- Once the goulash has thickened and the beef is tender, remove it from heat.
- Stir in the light sour cream until well combined.
- Transfer the beef mixture into a deep, ovenproof pie dish.
- Arrange the potato slices on top of the beef mixture in an even layer.
- Melt the butter and drizzle it over the potatoes.
- Season with a little salt and pepper, if desired.
- Place the pie dish in the preheated oven.
- Bake for about 45 minutes or until the potatoes are golden and crispy on top.
- Remove the pie from the oven and let it cool slightly before serving.
With its rich and savory filling, topped with creamy mashed potatoes, this goulash pie is sure to become a favorite in your household. The combination of tender beef in a tomato and paprika sauce with the comforting mashed potatoes offers a satisfying meal that's perfect for any occasion. Serve up this dish and enjoy a warm, hearty dinner with your loved ones!
Goulash pie FAQ:
Bake the Goulash Pie in a preheated oven at 375°F (190°C) for about 45 minutes, or until the potatoes are golden and crispy on top.
The beef is done when it is tender and easily breaks apart with a fork, typically after simmering for 1 to 1.5 hours, depending on the cut of beef used.
Yes, you can substitute beef with ground turkey or chicken for a lighter version, but keep in mind that cooking times may vary.
Store leftover Goulash Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover and bake in the oven until warm.
You can substitute light sour cream with Greek yogurt or a dairy-free sour cream alternative for a similar creamy texture.
Tips:
- Use a high-quality cut of beef, such as chuck, for the best flavor and tenderness.
- Sauté the onions until they are caramelized for a deeper flavor.
- Add the paprika towards the end of cooking the onions to prevent it from burning.
- Let the beef simmer slowly to become tender and absorb all the flavors.
- For a twist, add some chopped bell peppers along with the onions.
- If you prefer a thicker sauce, let it reduce a bit longer before adding the beef broth.
- For a creamier texture, mix in some cheese with the mashed potatoes before topping the pie.
- Ensure the mashed potatoes are smooth and lump-free for the best presentation.
Nutrition per serving
4 ServingsCalories 1010kcal
Protein 80g
Carbohydrates 50g
Fiber 8g
Sugar 7g
Fat 54g
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