Goulash pie is a delightful fusion of the classic Hungarian goulash and a comforting pie. This dish combines tender beef cooked in a rich, flavorful tomato and paprika sauce, topped with a layer of fluffy mashed potatoes. Perfect for a cozy family dinner, this recipe will bring warmth and satisfaction to your table.
- Use a high-quality cut of beef, such as chuck, for the best flavor and tenderness.
- Sauté the onions until they are caramelized for a deeper flavor.
- Add the paprika towards the end of cooking the onions to prevent it from burning.
- Let the beef simmer slowly to become tender and absorb all the flavors.
- For a twist, add some chopped bell peppers along with the onions.
- If you prefer a thicker sauce, let it reduce a bit longer before adding the beef broth.
- For a creamier texture, mix in some cheese with the mashed potatoes before topping the pie.
- Ensure the mashed potatoes are smooth and lump-free for the best presentation.
With its rich and savory filling, topped with creamy mashed potatoes, this goulash pie is sure to become a favorite in your household. The combination of tender beef in a tomato and paprika sauce with the comforting mashed potatoes offers a satisfying meal that's perfect for any occasion. Serve up this dish and enjoy a warm, hearty dinner with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 670 grams |
Energy | |
Calories 1010kcal | 50% |
Protein | |
Protein 80g | 51% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 8g | 20% |
Sugar 7g | 7% |
Fat | |
Fat 54g | 66% |
Saturated 22g | 76% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 300mg | 55% |
Vitamin B1 0.94mg | 78% |
Vitamin B2 0.59mg | 46% |
Vitamin B3 13mg | 84% |
Vitamin B6 1.41mg | 83% |
Vitamin B9 70ug | 17% |
Vitamin B12 4.67ug | 195% |
Vitamin C 45mg | 52% |
Vitamin E 3.13mg | 21% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 9mg | 80% |
Magnesium, Mg 120mg | 27% |
Phosphorus, P 610mg | 48% |
Potassium, K 1730mg | 51% |
Selenium, Se 70ug | 130% |
Sodium, Na 500mg | 33% |
Zinc, Zn 18mg | 157% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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