Goulash pie
Discover the ultimate comfort food with our Goulash Pie recipe. Hearty beef, flavored with paprika and red wine, enveloped in a savory tomato base, and topped with creamy, buttery mashed potatoes. This rich and satisfying dish combines the best of traditional goulash and pie, perfect for a cozy family dinner.
- 09 Apr 2024
- Cook time 135 min
- Prep time 20 min
- 4 Servings
- 13 Ingredients
Goulash pie is a delightful fusion of the classic Hungarian goulash and a comforting pie. This dish combines tender beef cooked in a rich, flavorful tomato and paprika sauce, topped with a layer of fluffy mashed potatoes. Perfect for a cozy family dinner, this recipe will bring warmth and satisfaction to your table.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Place the flour in a large bowl.
- Add the beef cubes to the bowl and toss to coat them evenly with the flour.
- In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
- Add the floured beef cubes in batches and brown them on all sides. Remove and set aside.
- In the same pot, add the chopped onion.
- Sauté the onion over medium heat until it's softened and translucent, about 5 minutes.
- Stir in the paprika and cook for 1 minute until fragrant.
- Add the canned tomatoes, tomato puree, red wine, and beef broth.
- Mix well to combine all the ingredients.
- Return the browned beef to the pot.
- Add the bay leaf.
- Bring the mixture to a simmer and let it cook for about 1 to 1.5 hours, or until the beef is tender and the liquid has thickened. Stir occasionally.
- Once the goulash has thickened and the beef is tender, remove it from heat.
- Stir in the light sour cream until well combined.
- Transfer the beef mixture into a deep, ovenproof pie dish.
- Arrange the potato slices on top of the beef mixture in an even layer.
- Melt the butter and drizzle it over the potatoes.
- Season with a little salt and pepper, if desired.
- Place the pie dish in the preheated oven.
- Bake for about 45 minutes or until the potatoes are golden and crispy on top.
- Remove the pie from the oven and let it cool slightly before serving.
Tips:
- Use a high-quality cut of beef, such as chuck, for the best flavor and tenderness.
- Sauté the onions until they are caramelized for a deeper flavor.
- Add the paprika towards the end of cooking the onions to prevent it from burning.
- Let the beef simmer slowly to become tender and absorb all the flavors.
- For a twist, add some chopped bell peppers along with the onions.
- If you prefer a thicker sauce, let it reduce a bit longer before adding the beef broth.
- For a creamier texture, mix in some cheese with the mashed potatoes before topping the pie.
- Ensure the mashed potatoes are smooth and lump-free for the best presentation.
With its rich and savory filling, topped with creamy mashed potatoes, this goulash pie is sure to become a favorite in your household. The combination of tender beef in a tomato and paprika sauce with the comforting mashed potatoes offers a satisfying meal that's perfect for any occasion. Serve up this dish and enjoy a warm, hearty dinner with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 670 grams |
| Energy | |
| Calories 1010kcal | 40% |
| Protein | |
| Protein 80g | 51% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 8g | 20% |
| Sugar 7g | 7% |
| Fat | |
| Fat 54g | 66% |
| Saturated 22g | 76% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 300mg | 55% |
| Vitamin B1 0.94mg | 78% |
| Vitamin B2 0.59mg | 46% |
| Vitamin B3 13mg | 84% |
| Vitamin B6 1.41mg | 83% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 4.67ug | 195% |
| Vitamin C 45mg | 52% |
| Vitamin E 3.13mg | 21% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.53mg | 0% |
| Iron, Fe 9mg | 80% |
| Magnesium, Mg 120mg | 27% |
| Phosphorus, P 610mg | 48% |
| Potassium, K 1730mg | 51% |
| Selenium, Se 70ug | 130% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 18mg | 157% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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