Grain-free tabbouleh salad

Grain-free tabbouleh salad is a refreshing and healthy take on the traditional Middle Eastern dish. This version skips the bulgur, making it perfect for those who follow a grain-free or gluten-free diet. The vibrant combination of fresh parsley, onion, cherry tomatoes, lemon, and olive oil creates a delicious and nutritious salad that's perfect as a side dish or a light meal.

Instructions:

Tips:

- For a finer texture, chop the parsley and onion as finely as possible.

- Use the freshest ingredients you can find to ensure the best flavor.

- Allow the salad to rest for about 15-20 minutes after mixing to let the flavors meld together.

- If you prefer a tangier flavor, add more lemon juice to taste.

- Feel free to add other fresh vegetables like cucumbers or bell peppers for added crunch and variety.

Enjoy your grain-free tabbouleh salad as a delightful and healthy addition to any meal. This simple yet flavorful recipe is a great way to incorporate more fresh vegetables into your diet. Whether you're serving it as a side dish or enjoying it on its own, this salad is sure to be a hit!