Grain-free tabbouleh salad is a refreshing and healthy take on the traditional Middle Eastern dish. This version skips the bulgur, making it perfect for those who follow a grain-free or gluten-free diet. The vibrant combination of fresh parsley, onion, cherry tomatoes, lemon, and olive oil creates a delicious and nutritious salad that's perfect as a side dish or a light meal.
- For a finer texture, chop the parsley and onion as finely as possible.
- Use the freshest ingredients you can find to ensure the best flavor.
- Allow the salad to rest for about 15-20 minutes after mixing to let the flavors meld together.
- If you prefer a tangier flavor, add more lemon juice to taste.
- Feel free to add other fresh vegetables like cucumbers or bell peppers for added crunch and variety.
Enjoy your grain-free tabbouleh salad as a delightful and healthy addition to any meal. This simple yet flavorful recipe is a great way to incorporate more fresh vegetables into your diet. Whether you're serving it as a side dish or enjoying it on its own, this salad is sure to be a hit!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 8g | 20% |
Sugar 6g | 6% |
Fat | |
Fat 16g | 18% |
Saturated 2.14g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 670ug | 74% |
Choline 30mg | 5% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 2.57mg | 16% |
Vitamin B6 0.26mg | 16% |
Vitamin B9 250ug | 62% |
Vitamin B12 0.00ug | 0% |
Vitamin C 240mg | 262% |
Vitamin E 1.68mg | 11% |
Vitamin K 2470ug | 2056% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 10mg | 90% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 120mg | 10% |
Potassium, K 1140mg | 33% |
Selenium, Se 0.32ug | 1% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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