Shrimp with basil-garlic butter

Shrimp with basil-garlic butter features tender shrimp in a rich sauce made with garlic, basil, and sun-dried tomatoes. It's a quick dish perfect for weeknight meals or special occasions.

02 Feb 2026
Cook time 30 min
Prep time 30 min

Ingredients:

2.50 fl oz white wine
3 shrimps
2 tbsp sun-dried tomatoes
6 tbsp butter
1 tbsp lemon juice
2 tsp garlic
1.50 tbsp olive oil
2 tbsp basil

Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.

Instructions:

1. Prepare the Ingredients:
- Mince the garlic.
- Chop the sun-dried tomatoes.
- Finely chop the fresh basil.
- If the shrimps are not already cleaned, peel and devein them.

2. Make the Basil-Garlic Butter:
- In a mixing bowl, combine the butter, minced garlic, chopped basil, and lemon juice. Mix until the ingredients are well combined. Set aside.

3. Cook the Shrimps:
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the shrimps in a single layer.
- Cook the shrimps for 1-2 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set them aside.

4. Make the Sauce:
- In the same skillet, add the white wine and sun-dried tomatoes.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
- Reduce the heat to low and add the basil-garlic butter mixture to the skillet.
- Stir continuously until the butter has melted and the sauce is smooth and well blended.

5. Combine and Serve:
- Return the cooked shrimps to the skillet and toss them in the basil-garlic butter sauce until they are well coated and heated through.
- Transfer the shrimps and sauce to a serving plate.

6. Garnish and Enjoy:
- Optional: Garnish with additional fresh basil if desired.
- Serve immediately while hot.

This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!

Shrimp with basil-garlic butter FAQ:

How long should I cook the shrimp?

Cook the shrimp for 1-2 minutes on each side until they are pink and opaque. This usually takes about 3-4 minutes total.

What can I use instead of white wine?

You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version. Alternatively, use a splash of lemon juice for flavor.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

What size skillet should I use?

A medium-sized skillet is ideal for this recipe, ensuring enough space to cook the shrimp in a single layer without crowding.

How can I tell if the shrimp are done cooking?

The shrimp are fully cooked when they turn pink, opaque, and have curled up slightly. Avoid overcooking as they can become tough.

Cooking Tips:

- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.

- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.

- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.

- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.

- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.

Nutrition Facts

4 Servings
Calories 200kcal
Protein 3.73g
Carbohydrates 3.32g
Fiber 0.51g
Sugar 1.71g
Fat 22g

Shrimp with basil-garlic butter