Shrimp with basil-garlic butter
Succulent shrimp meets savory sun-dried tomatoes and aromatic basil-garlic butter in this easy-to-make gourmet dish. Finished with a splash of white wine and lemon juice for the perfect touch of acidity, this recipe promises a flavorful delight for a quick weeknight dinner or elegant entertaining.
Cook time 30 min
Prep time 30 min
Ingredients:
2.50 fl oz white wine3 shrimps
2 tbsp sun-dried tomatoes
6 tbsp butter
1 tbsp lemon juice
2 tsp garlic
1.50 tbsp olive oil
2 tbsp basil
Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.
Instructions:
- Mince the garlic.
- Chop the sun-dried tomatoes.
- Finely chop the fresh basil.
- If the shrimps are not already cleaned, peel and devein them.
- In a mixing bowl, combine the butter, minced garlic, chopped basil, and lemon juice. Mix until the ingredients are well combined. Set aside.
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the shrimps in a single layer.
- Cook the shrimps for 1-2 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the white wine and sun-dried tomatoes.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
- Reduce the heat to low and add the basil-garlic butter mixture to the skillet.
- Stir continuously until the butter has melted and the sauce is smooth and well blended.
- Return the cooked shrimps to the skillet and toss them in the basil-garlic butter sauce until they are well coated and heated through.
- Transfer the shrimps and sauce to a serving plate.
- Optional: Garnish with additional fresh basil if desired.
- Serve immediately while hot.
Tips:
- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.
- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.
- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.
- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.
- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.
This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!
Nutrition per serving
4 ServingsCalories 200kcal
Protein 3.73g
Carbohydrates 3.32g
Fiber 0.51g
Sugar 1.71g
Fat 22g
More recipes
Roasted eggplant and red onion with rosemary and garlic
Perfectly seasoned with olive oil, salt, and black pepper, this healthy and easy-to-make recipe is ideal for dinner or as a savory side.
27 May 2025Fresh tomato and pepper salad
Seasoned with a dash of salt and black pepper, it's a healthy and delicious addition to any meal.
27 Nov 2025Crunchy roasted garlic and rosemary potatoes
Crispy on the outside, tender on the inside—these potatoes are guaranteed to be a hit.
14 Mar 2025Mediterranean stewed potatoes and green beans
Simple, nutritious, and bursting with taste.
09 Apr 2025Cucumber avocado salad with cherry tomatoes
Perfect for a light lunch or a vibrant side dish.
26 Apr 2025