Shrimp with basil-garlic butter

Succulent shrimp meets savory sun-dried tomatoes and aromatic basil-garlic butter in this easy-to-make gourmet dish. Finished with a splash of white wine and lemon juice for the perfect touch of acidity, this recipe promises a flavorful delight for a quick weeknight dinner or elegant entertaining.

  • 07 Jun 2025
  • Cook time 30 min
  • Prep time 30 min
  • 4 Servings
  • 8 Ingredients

Shrimp with basil-garlic butter

Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.

Ingredients:

2.50 fl oz white wine
70g
3 shrimps
80g
2 tbsp sun-dried tomatoes
14g
6 tbsp butter
81g
1 tbsp lemon juice
16g
2 tsp garlic
6g
1.50 tbsp olive oil
20g
2 tbsp basil
11g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic.
- Chop the sun-dried tomatoes.
- Finely chop the fresh basil.
- If the shrimps are not already cleaned, peel and devein them.
2. Make the Basil-Garlic Butter:
- In a mixing bowl, combine the butter, minced garlic, chopped basil, and lemon juice. Mix until the ingredients are well combined. Set aside.
3. Cook the Shrimps:
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the shrimps in a single layer.
- Cook the shrimps for 1-2 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set them aside.
4. Make the Sauce:
- In the same skillet, add the white wine and sun-dried tomatoes.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
- Reduce the heat to low and add the basil-garlic butter mixture to the skillet.
- Stir continuously until the butter has melted and the sauce is smooth and well blended.
5. Combine and Serve:
- Return the cooked shrimps to the skillet and toss them in the basil-garlic butter sauce until they are well coated and heated through.
- Transfer the shrimps and sauce to a serving plate.
6. Garnish and Enjoy:
- Optional: Garnish with additional fresh basil if desired.
- Serve immediately while hot.

Tips:

- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.

- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.

- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.

- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.

- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.

This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!

Nutrition Facts
Serving Size80 grams
Energy
Calories 200kcal10%
Protein
Protein 3.73g2%
Carbohydrates
Carbohydrates 3.32g1%
Fiber 0.51g1%
Sugar 1.71g2%
Fat
Fat 22g27%
Saturated 10g35%
Cholesterol 80mg-
Vitamins
Vitamin A 180ug20%
Choline 27mg5%
Vitamin B1 0.03mg2%
Vitamin B2 0.03mg2%
Vitamin B3 0.74mg5%
Vitamin B6 0.08mg5%
Vitamin B9 10ug3%
Vitamin B12 0.23ug10%
Vitamin C 3.42mg4%
Vitamin E 0.31mg2%
Vitamin K 14ug12%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.10mg12%
Iron, Fe 0.53mg5%
Magnesium, Mg 16mg4%
Phosphorus, P 72mg6%
Potassium, K 180mg5%
Selenium, Se 7ug12%
Sodium, Na 33mg2%
Zinc, Zn 0.35mg3%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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