Shrimp with basil-garlic butter
Succulent shrimp meets savory sun-dried tomatoes and aromatic basil-garlic butter in this easy-to-make gourmet dish. Finished with a splash of white wine and lemon juice for the perfect touch of acidity, this recipe promises a flavorful delight for a quick weeknight dinner or elegant entertaining.
- 07 Jun 2025
- Cook time 30 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.
Ingredients:
Instructions:
- Mince the garlic.
- Chop the sun-dried tomatoes.
- Finely chop the fresh basil.
- If the shrimps are not already cleaned, peel and devein them.
- In a mixing bowl, combine the butter, minced garlic, chopped basil, and lemon juice. Mix until the ingredients are well combined. Set aside.
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the shrimps in a single layer.
- Cook the shrimps for 1-2 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the white wine and sun-dried tomatoes.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
- Reduce the heat to low and add the basil-garlic butter mixture to the skillet.
- Stir continuously until the butter has melted and the sauce is smooth and well blended.
- Return the cooked shrimps to the skillet and toss them in the basil-garlic butter sauce until they are well coated and heated through.
- Transfer the shrimps and sauce to a serving plate.
- Optional: Garnish with additional fresh basil if desired.
- Serve immediately while hot.
Tips:
- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.
- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.
- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.
- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.
- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.
This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.73g | 2% |
| Carbohydrates | |
| Carbohydrates 3.32g | 1% |
| Fiber 0.51g | 1% |
| Sugar 1.71g | 2% |
| Fat | |
| Fat 22g | 27% |
| Saturated 10g | 35% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 27mg | 5% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 3.42mg | 4% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 180mg | 5% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.35mg | 3% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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