Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.
- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.
- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.
- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.
- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.
- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.
This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.73g | 2% |
Carbohydrates | |
Carbohydrates 3.32g | 1% |
Fiber 0.51g | 1% |
Sugar 1.71g | 2% |
Fat | |
Fat 22g | 27% |
Saturated 10g | 35% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 27mg | 5% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.23ug | 10% |
Vitamin C 3.42mg | 4% |
Vitamin E 0.31mg | 2% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 72mg | 6% |
Potassium, K 180mg | 5% |
Selenium, Se 7ug | 12% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.35mg | 3% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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