Shrimp with basil-garlic butter
Shrimp with basil-garlic butter features tender shrimp in a rich sauce made with garlic, basil, and sun-dried tomatoes. It's a quick dish perfect for weeknight meals or special occasions.
Cook time 30 min
Prep time 30 min
Ingredients:
2.50 fl oz white wine3 shrimps
2 tbsp sun-dried tomatoes
6 tbsp butter
1 tbsp lemon juice
2 tsp garlic
1.50 tbsp olive oil
2 tbsp basil
Shrimp with basil-garlic butter is a delightful and flavorful seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich and aromatic basil-garlic butter sauce, complemented by the tangy notes of sun-dried tomatoes and a splash of white wine. It's a dish that's sure to impress both your family and guests.
Instructions:
- Mince the garlic.
- Chop the sun-dried tomatoes.
- Finely chop the fresh basil.
- If the shrimps are not already cleaned, peel and devein them.
- In a mixing bowl, combine the butter, minced garlic, chopped basil, and lemon juice. Mix until the ingredients are well combined. Set aside.
- Heat the olive oil in a skillet over medium-high heat.
- Once the oil is hot, add the shrimps in a single layer.
- Cook the shrimps for 1-2 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the white wine and sun-dried tomatoes.
- Bring the mixture to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
- Reduce the heat to low and add the basil-garlic butter mixture to the skillet.
- Stir continuously until the butter has melted and the sauce is smooth and well blended.
- Return the cooked shrimps to the skillet and toss them in the basil-garlic butter sauce until they are well coated and heated through.
- Transfer the shrimps and sauce to a serving plate.
- Optional: Garnish with additional fresh basil if desired.
- Serve immediately while hot.
This Shrimp with basil-garlic butter recipe is not just delicious but also straightforward to make. The rich flavors of the shrimp combined with the basil-garlic butter sauce and sun-dried tomatoes create a memorable dish that can be enjoyed anytime. Whether served over pasta, rice, or with a side of crusty bread, it’s sure to become a favorite. Enjoy your meal!
Shrimp with basil-garlic butter FAQ:
Cook the shrimp for 1-2 minutes on each side until they are pink and opaque. This usually takes about 3-4 minutes total.
You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version. Alternatively, use a splash of lemon juice for flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
A medium-sized skillet is ideal for this recipe, ensuring enough space to cook the shrimp in a single layer without crowding.
The shrimp are fully cooked when they turn pink, opaque, and have curled up slightly. Avoid overcooking as they can become tough.
Cooking Tips:
- Use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure to devein and peel them properly.
- Don't overcook the shrimp; they should turn pink and opaque within a few minutes. Overcooking can make them tough and rubbery.
- Use unsalted butter to better control the saltiness of the dish, as the sun-dried tomatoes can sometimes add additional salt.
- Fresh basil leaves will give the dish a more vibrant and aromatic flavor. Add them at the end to retain their color and fragrance.
- Deglaze the pan with white wine after cooking the garlic to capture all the flavors from the pan and incorporate them into the sauce.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 3.73g
Carbohydrates 3.32g
Fiber 0.51g
Sugar 1.71g
Fat 22g
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