Greek pie

Greek pie, a delightful blend of fresh, seasonal vegetables and rich, creamy cheeses, offers a piece of the Mediterranean right in your kitchen. This savory pie combines zucchini, leeks, and herbs with a savory cheese mixture, all brought together with eggs and a hint of prosciutto for added depth of flavor. Perfect for a hearty meal, this pie captures the essence of Greek cuisine with its vibrant flavors and textures.

Ingredients:

Instructions:

Tips:

- Ensure that the zucchini is well-drained to avoid excess moisture in the pie.

- Chop the leeks finely and cook them until they are soft to prevent any crunchy texture.

- For a stronger flavor, opt for aged feta cheese.

- If you prefer a vegetarian version, simply omit the prosciutto.

- Feel free to adjust the amount of herbs according to your taste preferences.

- Use a well-greased pie dish to prevent sticking and to allow for easy cutting and serving.

- Allow the pie to cool slightly before slicing to ensure clean cuts and better cohesion.

Enjoying a slice of this Greek pie is like taking a culinary trip to the Mediterranean. The combination of fresh zucchini, aromatic herbs, and rich cheeses blend beautifully together, while the prosciutto adds a savory note that elevates the entire dish. Whether served as a main course or a side, this pie is sure to be a hit with your family and guests. Kali Orexi (Bon Appetit)!