Cinnamon sugar toast with buttery crunch
Indulge in the perfect morning treat with our Cinnamon Sugar Toast! Featuring crispy white bread, melted butter, rich brown sugar, and a hint of warm cinnamon, this easy recipe takes breakfast to the next level with its delightful buttery crunch and sweet, aromatic flavor. Perfect for a quick breakfast or a comforting snack!
Cook time 3 min
Prep time 5 min
Ingredients:
2 slices white bread1 tbsp butter
2 tbsp brown sugar
2 tsp cinnamon
Cinnamon sugar toast with buttery crunch is a delightful and easy-to-make treat perfect for breakfast or a sweet snack. Combining the rich flavors of cinnamon and brown sugar with the satisfying crunch of toasted bread, this recipe is sure to become a favorite. Whether you're craving something sweet in the morning or looking for a simple dessert, this cinnamon sugar toast is quick to whip up and utterly delicious.
Instructions:
- Set your oven's broiler to high. Allow it to preheat while you prepare the toast.
- Place the two slices of white bread on a baking sheet.
- In a small microwave-safe bowl, melt 1 tablespoon of butter. This should only take about 10-15 seconds depending on your microwave’s power level, so watch carefully to prevent it from overheating.
- In a small bowl, mix together 2 tablespoons of brown sugar and 2 teaspoons of cinnamon until well combined.
- Using a pastry brush or the back of a spoon, evenly spread the melted butter over each slice of bread.
- Sprinkle the cinnamon-sugar mixture generously over the buttered bread, ensuring an even distribution to cover the entire surface.
- Place the baking sheet with the prepared bread under the broiler. Broil for about 1-2 minutes, or until the edges of the bread are golden and the cinnamon-sugar mixture is bubbling and slightly caramelized. Keep a close eye as this process happens quickly and can easily burn.
- Remove the baking sheet from the oven and let the toast cool for a minute or two. This allows the sugar to harden slightly and form a crunchy topping.
- Slice each piece of toast in half diagonally, if desired, and serve immediately.
Tips:
- For extra flavor, use a cinnamon and sugar blend instead of combining cinnamon and brown sugar separately.
- Make sure the butter is at room temperature for easier spreading on the bread slices.
- Use a toaster oven for a more even toasting, or toast the bread in a pan on the stove for a different texture.
- For a healthier alternative, consider using whole grain bread and a sugar substitute like stevia or monk fruit.
- Add a pinch of salt to the butter mixture for a balanced sweet and salty flavor profile.
With just a few ingredients and minimal effort, you've created a delectable cinnamon sugar toast that boasts a delightful buttery crunch. This simple yet satisfying recipe is perfect for any time of day when you need a tasty treat. Enjoy your cinnamon sugar toast warm and savor every bite!
Nutrition per serving
1 ServingsCalories 320kcal
Protein 5g
Carbohydrates 45g
Fiber 3.91g
Sugar 20g
Fat 14g
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