Cinnamon sugar toast with buttery crunch

Indulge in the perfect morning treat with our Cinnamon Sugar Toast! Featuring crispy white bread, melted butter, rich brown sugar, and a hint of warm cinnamon, this easy recipe takes breakfast to the next level with its delightful buttery crunch and sweet, aromatic flavor. Perfect for a quick breakfast or a comforting snack!

  • 17 May 2025
  • Cook time 3 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Cinnamon sugar toast with buttery crunch

Cinnamon sugar toast with buttery crunch is a delightful and easy-to-make treat perfect for breakfast or a sweet snack. Combining the rich flavors of cinnamon and brown sugar with the satisfying crunch of toasted bread, this recipe is sure to become a favorite. Whether you're craving something sweet in the morning or looking for a simple dessert, this cinnamon sugar toast is quick to whip up and utterly delicious.

Ingredients:

2 slices white bread
50g
1 tbsp butter
14g
2 tbsp brown sugar
18g
2 tsp cinnamon
5g

Instructions:

1. Preheat the Broiler:
- Set your oven's broiler to high. Allow it to preheat while you prepare the toast.
2. Prepare the Bread:
- Place the two slices of white bread on a baking sheet.
3. Melt the Butter:
- In a small microwave-safe bowl, melt 1 tablespoon of butter. This should only take about 10-15 seconds depending on your microwave’s power level, so watch carefully to prevent it from overheating.
4. Combine Sugar and Cinnamon:
- In a small bowl, mix together 2 tablespoons of brown sugar and 2 teaspoons of cinnamon until well combined.
5. Assemble the Toast:
- Using a pastry brush or the back of a spoon, evenly spread the melted butter over each slice of bread.
- Sprinkle the cinnamon-sugar mixture generously over the buttered bread, ensuring an even distribution to cover the entire surface.
6. Broil the Toast:
- Place the baking sheet with the prepared bread under the broiler. Broil for about 1-2 minutes, or until the edges of the bread are golden and the cinnamon-sugar mixture is bubbling and slightly caramelized. Keep a close eye as this process happens quickly and can easily burn.
7. Cool and Serve:
- Remove the baking sheet from the oven and let the toast cool for a minute or two. This allows the sugar to harden slightly and form a crunchy topping.
- Slice each piece of toast in half diagonally, if desired, and serve immediately.

Tips:

- For extra flavor, use a cinnamon and sugar blend instead of combining cinnamon and brown sugar separately.

- Make sure the butter is at room temperature for easier spreading on the bread slices.

- Use a toaster oven for a more even toasting, or toast the bread in a pan on the stove for a different texture.

- For a healthier alternative, consider using whole grain bread and a sugar substitute like stevia or monk fruit.

- Add a pinch of salt to the butter mixture for a balanced sweet and salty flavor profile.

With just a few ingredients and minimal effort, you've created a delectable cinnamon sugar toast that boasts a delightful buttery crunch. This simple yet satisfying recipe is perfect for any time of day when you need a tasty treat. Enjoy your cinnamon sugar toast warm and savor every bite!

Nutrition Facts
Serving Size90 grams
Energy
Calories 320kcal16%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.91g10%
Sugar 20g20%
Fat
Fat 14g16%
Saturated 7g23%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 11mg2%
Vitamin B1 0.26mg21%
Vitamin B2 0.12mg9%
Vitamin B3 2.47mg15%
Vitamin B6 0.06mg4%
Vitamin B9 54ug14%
Vitamin B12 0.00ug0%
Vitamin C 0.20mg0%
Vitamin E 0.23mg2%
Vitamin K 2.72ug2%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.09mg10%
Iron, Fe 2.25mg20%
Magnesium, Mg 18mg4%
Phosphorus, P 66mg5%
Potassium, K 110mg3%
Selenium, Se 12ug22%
Sodium, Na 250mg16%
Zinc, Zn 0.55mg5%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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