Fresh tuna avocado salad with salt and pepper

Enjoy a refreshing and healthy Fresh Tuna Avocado Salad! Made with creamy avocado, flavorful canned tuna, a pinch of salt, and a dash of black pepper, this simple yet satisfying dish is perfect for a light lunch or a nutritious snack. Easy to prepare and full of protein and healthy fats!

  • 17 Mar 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Fresh tuna avocado salad with salt and pepper

Indulge in a light and refreshing Fresh Tuna Avocado Salad that perfectly balances taste and nutrition. With creamy avocado, hearty canned tuna, and a simple seasoning of salt and pepper, this fabulous dish is not only quick to prepare but also packed with healthy fats and protein. Perfect for a summer lunch or a light dinner, this salad will leave you feeling satisfied and energized.

Ingredients:

1/4 avocado
50g
2.50 oz canned tuna
70g
1 dash salt
0.40g
3/4 tsp black pepper
1.58g

Instructions:

1. Prepare the Ingredients:
- Start by cubing the avocado. Ensure the avocado is ripe but firm enough to hold its shape.
- Drain the canned tuna to remove any excess liquid.
2. Combine Tuna and Avocado:
- In a medium-sized mixing bowl, gently combine the cubed avocado with the drained tuna. Use a fork or a spoon to mix them together, being careful not to mash the avocado too much.
3. Season the Salad:
- Add a dash of salt to taste. Be mindful of the saltiness of the canned tuna and adjust accordingly.
- Sprinkle in the black pepper, ensuring it is evenly distributed throughout the salad.
4. Serve:
- Transfer the salad to a serving dish or plate.
- Optionally, garnish with additional slices of avocado or a sprinkle of extra black pepper for a bit more kick.

Tips:

- For an added burst of flavor and texture, consider mixing in some chopped fresh herbs like cilantro or parsley.

- If you prefer a bit of acidity, a squeeze of fresh lemon or lime juice can complement the flavors wonderfully.

- Mix the salad gently to keep the avocado pieces intact and creamy.

- Serve the salad on a bed of fresh greens like spinach or arugula to make it even more nutritious and filling.

Making a delicious and healthy Fresh Tuna Avocado Salad is as easy as combining a few simple ingredients. Whether you are looking for a quick lunch, an appetizer, or a light meal, this dish delivers both taste and nutritional benefits. Follow the tips provided to enhance the dish even further, and enjoy this delightful salad any time of the day!

Nutrition Facts
Serving Size120 grams
Energy
Calories 140kcal7%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 5g2%
Fiber 3.75g10%
Sugar 0.34g0%
Fat
Fat 8g9%
Saturated 1.24g4%
Cholesterol 27mg-
Vitamins
Vitamin A 16ug2%
Choline 27mg5%
Vitamin B1 0.06mg5%
Vitamin B2 0.13mg10%
Vitamin B3 8mg49%
Vitamin B6 0.36mg21%
Vitamin B9 44ug11%
Vitamin B12 1.82ug76%
Vitamin C 5.00mg6%
Vitamin E 1.29mg9%
Vitamin K 13ug11%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.15mg17%
Iron, Fe 1.61mg15%
Magnesium, Mg 33mg8%
Phosphorus, P 130mg10%
Potassium, K 390mg11%
Selenium, Se 50ug88%
Sodium, Na 310mg21%
Zinc, Zn 0.81mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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