Grilled asparagus with olive oil, salt and pepper

Grilled asparagus is a simple yet delicious dish that pairs well with any main course. This recipe uses fresh asparagus, olive oil, and basic seasonings like salt and pepper to bring out its natural flavors. Perfect for a quick side dish or a healthy snack, this recipe is both easy to prepare and delightfully satisfying.

Ingredients:

Instructions:

Tips:

- Choose Fresh Asparagus: Look for firm, bright green stalks with closed tips. Thinner stalks tend to be more tender and cook more quickly than thicker ones.

- Trim the Ends: Before grilling, snap off the woody ends of the asparagus. You can bend each stalk gently until it naturally breaks at the right point.

- Preheat the Grill: Make sure your grill is preheated to medium-high heat. This ensures that the asparagus will cook evenly and get those nice grill marks.

- Use a Grill Basket or Skewers: To prevent the asparagus from falling through the grill grates, use a grill basket or skewer multiple stalks together.

- Don't Overcrowd the Grill: Make sure the asparagus stalks are spread out in a single layer to ensure even cooking and grilling.

- Watch Closely: Grilled asparagus cooks quickly, so keep an eye on it to avoid burning. It usually takes about 6-8 minutes, turning occasionally, until tender and slightly charred.

Grilled asparagus with olive oil, salt, and pepper is a straightforward and flavorful way to enjoy this nutritious vegetable. With minimal ingredients and effort, you can create a tasty side dish that complements a variety of meals. Happy grilling!