This Lemon Dill Poached Salmon with White Wine and Onions is a simple yet elegant dish that combines fresh herbs, white wine, and tender salmon. Poaching the salmon ensures that it stays moist and flavorful, making it a perfect dish for a special dinner or a healthy meal option.
- Make sure to use fresh salmon for the best flavor and texture.
- Do not let the water and wine mixture boil; keep it at a gentle simmer to poach the salmon evenly.
- Feel free to adjust the amount of dill and parsley to suit your taste preferences.
- Serve the poached salmon with a side of steamed vegetables or a light salad for a complete meal.
- You can use the poaching liquid as a base for a light sauce by reducing it down and adding a touch of cream or butter.
With its subtle flavors and tender texture, Lemon Dill Poached Salmon with White Wine and Onions is a dish that is sure to impress. Whether you are cooking for family or guests, this recipe offers a delightful and healthy meal that is both easy to make and delicious.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 1.63g | 0% |
Fiber 0.16g | 0% |
Sugar 0.79g | 1% |
Fat | |
Fat 7g | 9% |
Saturated 1.38g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 160mg | 30% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 14mg | 85% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 9ug | 2% |
Vitamin B12 7ug | 294% |
Vitamin C 0.93mg | 1% |
Vitamin E 0.68mg | 5% |
Vitamin K 4.79ug | 4% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 450mg | 36% |
Potassium, K 670mg | 20% |
Selenium, Se 55ug | 97% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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